This garlic hen and gnocchi has been on repeat at my home currently, and I don’t see that altering anytime quickly. It’s bought tender bites of hen, pillowy gnocchi, loads of veggies, and a lemon garlic butter sauce that I may fortunately eat on absolutely anything. Better of all, dinner comes along with one pan and one pot, which implies there aren’t one million dishes ready for you afterward.

Why My Recipe

• One pan + one pot = dinner is finished, which I do know ya’ll love. Who wouldn’t?
• Flavored with the lemon garlic seasoning combo I’m obsessive about proper now.
• Straightforward sufficient for a weeknight, fancy sufficient for friends.

I’ve been on a critical lemon garlic kick currently, and this recipe checks all of the bins. The recent lemon makes the whole lot pop, whereas the garlic butter brings all of the consolation meals vibes you’d count on from a skillet dinner. It’s simple sufficient to throw collectively on a busy weeknight, nevertheless it’s additionally a kind of meals I’d fortunately serve if mates have been coming over.

Ingredient Notes

• Boneless Skinless Rooster Breasts: Lower the hen into evenly sized items so the whole lot cooks on the identical price. Boneless skinless hen thighs work in the event you choose darkish meat.
• Olive Oil: Common olive oil or additional virgin olive oil each work.
• Paprika, Garlic Powder, Onion Powder, Salt, Black Pepper, and Crushed Pink Pepper Flakes: This straightforward seasoning mix provides loads of taste with out overpowering the lemon garlic butter. If you happen to choose much less warmth, cut back or miss the purple pepper flakes.
• Salted Butter: I exploit salted butter as a result of it provides nice taste to the sauce. If you happen to’re utilizing unsalted butter, add slightly additional salt to style.
• Yellow Onion: White onion works too, however yellow onion will get slightly sweeter because it cooks.
• White or Cremini Mushrooms: Both selection works nice. If you happen to’re cooking for mushroom skeptics, you possibly can merely go away them out.
• Zucchini: Lower the zucchini into bite-sized items in order that they prepare dinner shortly and evenly. Yellow squash is a simple substitute.
• Gnocchi: Shelf-stable gnocchi discovered within the pasta aisle is what I exploit most frequently, however refrigerated or frozen gnocchi work too. Simply prepare dinner in keeping with the package deal instructions earlier than including it to the skillet.
• Garlic: Freshly minced garlic provides one of the best taste. If wanted, substitute 1 teaspoon garlic powder.
• Roasted Pink Peppers: Search for jarred roasted purple peppers close to the pickles, olives, or canned greens. Make sure to drain them effectively earlier than including them to the skillet.
• Child Spinach: It seems to be like loads at first, nevertheless it wilts down shortly.
• Lemon: You’ll use each the zest and the juice, so wash it effectively earlier than zesting. Recent lemon juice makes an enormous distinction right here, so I don’t advocate bottled in the event you can keep away from it.

Getting Crispy Gnocchi

If you happen to’ve solely ever had mushy gnocchi, you’re in for a deal with. After boiling, the gnocchi will get tossed into the skillet with butter the place it develops a light-weight golden crust whereas staying mushy and pillowy within the center.

Make sure to drain it effectively earlier than including it to the pan, and resist the urge to stir consistently. Let it sit for a minute or two at a time so it has an opportunity to brown.

Vegetable Swaps

This recipe is simple to customise with no matter greens you’ve gotten readily available. Yellow squash can sub in completely for the zucchini, and broccoli, asparagus, and even halved cherry tomatoes are all nice additions.

Not a fan of mushrooms? Depart them out or exchange them with one other vegetable.

If you’d like much more greens, child kale works rather than the spinach. Simply give it an additional minute or two to melt.

Serving Options

This can be a full meal all by itself, however I by no means say no to a bit of heat, crusty bread for absorbing each final little bit of that lemon garlic butter. If you happen to’re serving friends or wish to spherical issues out, pair it with a easy salad or an arugula salad with a light-weight lemon French dressing.