My new cookbook, Love & Lemons Pop of Taste, comes out this fall! Get early entry to my Zesty Ricotta Muffins recipe once you pre-order right this moment.
In case you missed it final week, I introduced my new cookbook: Love & Lemons Pop of Taste! The ebook will likely be out this fall, however you’ll be able to formally pre-order it now!
As a thanks for pre-ordering, we’re providing early entry to my recipe for Zesty Ricotta Muffins with Lemon Glaze by subsequent Sunday, Could 10, solely. Pre-order your copy right this moment, then ship your receipt to cookbook@loveandlemons.com to seize your recipe sneak peek! Vegan choice included.
To everybody who’s pre-ordered already—thanks a lot. It actually means the world. 💛
Pre-order Pop of Taste!
US:
CANADA:
Remind me—what’s Pop of Taste about?
Pop of Taste is a celebration of cooking what you crave! I began engaged on it once I was caught in a serious cooking rut. To get myself out of it, I paid nearer consideration to what I used to be craving and located straightforward methods to prepare dinner precisely what I used to be within the temper for.
The chapters replicate that. As an alternative of organizing this ebook by meal kind, I grouped the chapters by texture and taste:
- Saucy
- Spicy
- Crunchy
- Herby
- Tangy
- Candy
It’s full of over 120 craveable recipes that star contemporary produce and daring, shiny flavors.
Different enjoyable options:
- A Information to Inexperienced Sauces (with 19 straightforward inexperienced sauce recipes!)
- a chart of Combine & Match Crunchy Veggie Slaws
- 10 Issues to Make When You Have Many Herbs
- and extra!
I can’t wait to share it with you!
So…why pre-order?
This recipe sneak peek is only the start. I’ll be sharing extra free bonuses and particular, limited-time extras within the coming months. If you happen to pre-order now, you’ll have entry to all of them as they’re launched.
🍋 About these muffins…
Associates, I really like these muffins a lot. The ricotta makes them splendidly moist and puffy, and so they’re naturally sweetened with maple syrup, which supplies them pretty depth of taste. A fast and simple lemon glaze provides a scrumptious citrusy pop on high.
I selected to share this recipe as a result of it’s precisely what I crave in spring—I can’t get sufficient of shiny, lemony treats presently of 12 months. Currently, I’ve been making these muffins nonstop, and I need you to have the ability to attempt them too.
When you pre-order, I’ll ship you the unique recipe PLUS an equally scrumptious vegan model. I hope you like them as a lot as I do.
Get the pre-order bonus:
- Pre-order Pop of Taste wherever you want to purchase books.
- Ship your receipt to cookbook@loveandlemons.com.
- We’ll ship you the muffin recipe ASAP!
Thanks a lot in your help!
