This gingerbread cookie bark is really easy and so cute! Excellent for the vacation season — nice for Christmas cookie gifting and, clearly, consuming your weight in it.

I’ve to admit one thing… I’ve by no means been a lot of a gingerbread fan. I imply, it’s at all times been okaaaaaay. However I’ve simply by no means understood why anybody would need to eat gingerbread when there are such a lot of different unimaginable vacation treats available?! Like chocolate pie, peanut butter truffles, and peppermint cheesecake! I at all times simply thought, Gingerbread? What’s the purpose? That was till I attempted this gingerbread cookie bark. It’s modified all the pieces.

I used to be looking by some vacation cookie recipes and located a peppermint sugar cookie bark, and I instantly thought — what if we swapped in gingerbread? Plus, I had these tremendous cute gingerbread man sprinkles simply sitting in my pantry, begging for use. So right here we’re! And actually? Finest determination I’ve made all December.

Why This Gingerbread Cookie Bark Is the Excellent Recipe

So. I assumed I used to be making a cute festive deal with for you guys — one thing slightly out of the chocolate zone I usually function in. However because it turned out… my husband and I couldn’t cease stuffing these in our faces! That is a lot greater than cute. It’s a genuinely scrumptious recipe. And extremely addictive. Be nonetheless my coronary heart. 😍 I used a bundle of gingerbread cookie combine as the bottom, and I used to be totally impressed with the flavour and texture it produced. It’s actually an ideal recipe — solely a handful of substances, and the result’s this dreamy, chocolatey, spiced slab of happiness that checks each single field. This gingerbread bark is definitely certainly one of my favourite chocolate christmas bark recipes EVER, and I don’t say that flippantly, you guys.

What You Have to Make This Simple Recipe

The ingredient listing right here is gloriously brief — actually a handful of substances. You’ll want a gingerbread combine (I like utilizing the Betty Crocker gingerbread combine — it’s that simple gingerbread recipe shortcut I’m at all times recommending!), plus regardless of the bundle requires. For the topping, seize white chocolate chips or high-quality chocolate bars — actual white chocolate provides you a silkier end and one of the best texture, so skip the sweet coating in the event you can. You too can use semi-sweet chocolate or darkish chocolate if you need one thing slightly richer. A little bit of coconut oil stirred into your melted chocolate helps with smoother melting and a stunning, shiny end. And naturally — vacation sprinkles, festive inexperienced sugars, white sprinkles, or these lovely little gingerbread males toppers. Raid your native Bulk Barn if you need probably the most enjoyable sprinkle choice potential! 🎄

Easy methods to Make Gingerbread Cookie Bark Step by Step

First, prep your gingerbread cookie dough in keeping with the bundle of gingerbread cookie combine instructions. Line a rimmed baking sheet with parchment paper — that is non-negotiable for clear cuts later, belief me. Press or roll the dough out in your ready baking sheet utilizing a rolling pin and even only a clean glass, aiming to your desired thickness. I like a barely thicker layer so it holds up beneath all that chocolate — a few quarter inch is ideal. Bake till simply set, then let cool fully to room temperature earlier than you even take into consideration including chocolate. This issues! If the cookie is heat, your melted chocolate will slide proper off and also you’ll have a tragic, messy state of affairs in your palms. Ask me how I do know. 😅

Melting the Chocolate Like a Professional

Right here’s the place individuals typically panic — melting chocolate! However I promise it’s really easy. Add your white chocolate chips or chopped high-quality chocolate bars to a microwave-safe bowl and microwave in brief microwave bursts — we’re speaking 1-minute intervals, stirring properly between every one. You need to keep away from overheating, which causes white streaks, fats bloom, or that bizarre grainy texture. In case your chocolate seizes up, do NOT add a small drop of water — that makes issues worse! As a substitute, stir in a tiny little bit of coconut oil for smoother melting and a silkier end. When you’re feeling fancy, look into tempering chocolate for the best possible outcomes and that satisfying snap, although for a country look, tempering isn’t strictly obligatory. As soon as your chocolate is silky and clean, pour it over your cooled ready pan and use an offset spatula to unfold it out evenly, working shortly to stop air bubbles. Press toppings on instantly — vacation sprinkles, festive inexperienced sugars, you title it!

Ideas for the Finest Texture and Clear Cuts

For one of the best outcomes, pop the entire ready baking sheet within the fridge or freezer till the chocolate is totally set — about 3-4 minutes within the freezer works nice, although fast freezing in a freezer-safe ziploc bag laid flat can work in a pinch too. As soon as set, use a pointy knife (warmed barely by working it beneath sizzling water and dried off) to chop your bark into massive items. A heat knife is the key to scrub cuts as an alternative of that jagged bark look — although actually, a country look is completely charming too! Breaking it by hand additionally provides you that basic, enjoyable jagged chocolate christmas bark look. Gently press toppings into any naked spots earlier than it absolutely units, and area decorations at common intervals if you need it to look further fairly on a dessert desk.

Storing and Gifting This Festive Deal with

This selfmade chocolate bark is a GREAT edible reward — presumably my favourite factor to present throughout the vacation season, actually. Stack items in a festive tin or a cellophane bag tied with ribbon, and also you’ve received probably the most lovely, scrumptious reward ever. For storage, hold your gingerbread cookie bark in an hermetic container at room temperature for as much as per week, or refrigerate for as much as two weeks. Simply know that pulling chilly bark out can typically trigger condensation — so if gifting, room temp storage is normally the higher name. This bark has an identical texture to christmas biscotti in that satisfying, snappy-but-chewy means, and it’s proper up there with Ghirardelli peppermint bark as a vacation gifting staple in my home. I additionally love packaging it alongside gingerbread 7-layer bars for a full-on gingerbread lover’s reward field. So cute!!

Recipe FAQ

Can I exploit sweet melts as an alternative of actual chocolate? You completely can — sweet melts are literally nice for younger children to work with since they’re very forgiving. However for finest taste, actual white chocolate or better-quality baking chocolate like baker’s chocolate will provide you with a extra scrumptious taste. Can I exploit darkish chocolate as an alternative of white? Completely — darkish chocolate or semi-sweet chocolate modifications up the flavour profile fully and provides this extra of a basic chocolate bark christmas recipe vibe. Both means, the flavors of the gingerbread shine by fantastically. What concerning the bark construction — will it maintain up? Sure! The gingerbread cookie base retains this sturdy. Simply be certain that your chocolate layer is absolutely set earlier than slicing. And may I make this forward? YES — that is truly a type of nice dessert recipes that will get even higher after sitting in a single day. The flavors of the gingerbread meld into the chocolate in probably the most dreamy means. Mainly, soul meals diary – ovmmmmgggg. 😂 I actually can’t even with how good that is. When you love gingerbread recipes like this one, you’ll additionally adore my gingerbread blossoms — they’re made with gingerbread man cookies and completely excellent to your Christmas cookies unfold.

Make This Chocolate Bark Christmas Recipe As we speak

This actually is a type of good change-up recipes — completely different taste profiles out of your typical peppermint or sugar cookie state of affairs, and SO extremely simple to drag off. Whether or not you’re whipping up a batch for a cookie change, a college get together, or simply as a result of it’s that point of yr and also you deserve one thing superb — this gingerbread cookie bark is asking your title. It’s a simple chocolate bark recipe that works for seasoned bakers AND whole learners. White chocolate bark screams Christmas in the very best means, and with these gingerbread home vibes from the spiced cookie base, you’ll really feel like a complete vacation baking rockstar. My preschooler helped me make this virtually begin to end — she blended, helped with the rolling pin, and went completely wild with the sprinkles. BEST. MEMORIES. ❤️ So go make this, share it with the individuals you like most, and perhaps cover just a few items for your self. You deserve it. Now go! Bake chocolate bark and be merry! 🎄

Gingerbread Cookie Bark

I used the Betty Crocker Gingerbread Cookie Combine as the bottom for this cookie bark, and I used to be totally impressed with the flavour and texture it produced. The cookie is extremely gentle, which is an ideal praise to the hardened chocolate on high. Past tasting nice and being tremendous cute, this recipe can be extremely easy to make. And it is loads of enjoyable to make with the children too!

Substances

• Betty Crocker Gingerbread Cookie Combine + the butter, water, and egg known as for on the bundle*
• 12 ounces white chocolate sweet melts (like Wilton’s)
• 1/2 tbsp coconut oil
• sprinkles and candies for adorning

Directions

Preheat oven to 375ºF. Line a baking sheet with parchment paper or a silicone baking mat.

In a mixing bowl, stir collectively the cookie combine, butter, water, and egg to type a gentle cookie dough.

Press the dough onto the ready baking sheet and flatten together with your palms. Use a rolling pin to softly roll the dough to roughly 1/2″ thickness (ought to be slightly shorter than a 9×13 baking sheet).

Bake for 10 minutes, till edges are set. Switch to a wire rack and let cool fully.

Soften the white chocolate sweet in keeping with the instructions on the bundle. Stir within the coconut oil**.

Unfold the melted sweet on high of the cookie base. Enhance with sprinkles and candies earlier than the white chocolate layer cools and hardens.

As soon as sweet has cooled and hardened, lower into triangles to bundle or serve. Retailer in an hermetic container till able to eat.

Notes

*You possibly can actually use your individual selfmade recipe in the event you desire. However I actually preferred the Betty Crocker combine, and it is such a time and mess saver!

**The coconut oil serves two necessary functions (so do not skip it!): it thins the melting sweet slightly bit which can make it simpler to unfold on easily. It additionally retains the sweet simply slightly bit gentle after it hardens. This makes it a lot simpler to chop the bark with out the sweet coating cracking and separating from the cookie (making an enormous, ugly mess).