Final Up to date on June 15, 2026 by Carrie Korem, FNTP

A very good gluten-free pie crust for candy and savory pies is a staple whenever you’re gluten-free. This crust is simple to place collectively, requires solely 6 components, and is made with all complete meals components (no gums or fillers!)

Components for Gluten-Free Pie Crust

Finely floor blanched almond flour
Coconut flour (bob’s purple mill)
Grass-fed gelatin
Celtic sea salt
Natural cane sugar
Unsalted butter

The Greatest Flour Mix for Gluten-Free Pie Crust

I’m personally not a fan of the store-bought gluten-free flour blends as a result of they comprise gums and different components that may upset the digestive system. Additionally, they often don’t style that nice and comprise grains that haven’t been soaked. Grains like rice or sorghum comprise phytic acid which robs the physique of minerals and isn’t wholesome for the intestine.

As an alternative, I like to make use of a mix of finely floor almond flour, coconut flour, and grass-fed gelatin. I’ve discovered that totally different manufacturers of coconut flour will lend totally different textures, so I at all times use Bob’s Pink Mill coconut flour. The gelatin acts as a binder since these flours don’t comprise gluten.

The right way to Make Gluten-Free Pie Crust

Place the almond flour, coconut flour, gelatin, sea salt and sugar within the bowl of a meals processor and pulse 2-3 instances to mix. Add the butter and pulse for eight 1-second pulses, then depart the processor on till the dough varieties a ball, about 30 seconds. Press the dough over the underside and up the perimeters of a 9-inch pie plate. Refrigerate for no less than half-hour earlier than baking. 

Gluten-Free Pie Recipes for You to Get pleasure from

Cream Cheese Cherry Pie
Gluten-Free Pecan Pie (with out corn syrup)
Chocolate Pudding Pie 
Gluten-Free Apple Pie 

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Gluten-Free Pie Crust Recipe

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• Writer: Carrie Korem, FNTP
• Prep Time: 10
• Whole Time: 10 minutes
• Yield: 1 pie crust
• Class: Baking, Dessert
• Methodology: Baking
• Eating regimen: Gluten-Free

Directions

Place the almond flour, coconut flour, gelatin, sea salt and sugar within the bowl of a meals processor and pulse 2-3 instances to mix. Add the butter and pulse for eight 1-second pulses, then depart the processor on till the dough varieties a ball, about 30 seconds. Instead, you should use a pastry cutter to chop the butter into the flour after which a wood spoon to stir the dough till it varieties a ball. Press the dough over the underside and up the perimeters of a 9-inch pie plate. Refrigerate for no less than half-hour earlier than baking. 

At this level, you may roll it out and use it for no matter pie you’re making.