Grandma’s Well-known 6-Layer Cake is a complete household favourite. The cake layers take in that fudgy frosting and develop into extremely moist — we’re speaking the form of home made cake that will get requested at actually each single gathering. Be nonetheless my coronary heart! 🎂

Okay so can we discuss how this cake has been making the rounds currently? I’ve seen fluffy grandma’s cake content material completely in every single place — TikTok, Pinterest, you title it — and truthfully? Grandma’s well-known 6-layer cake recipe was forward of its time. This isn’t your common layer cake scenario, you guys. That is THE cake. The one individuals discuss for years. The one which makes everybody on the desk go utterly silent on the primary chunk. I actually can’t even.

This cake is basically all in regards to the frosting! You may just about use any yellow cake recipe you want. Right here’s my favourite yellow cake recipe for those who desire to make it from scratch, however it could even be simply effective for those who used a yellow cake combine. Both means, these stunning cake layers are going to absorb all that dreamy frosting and develop into one thing really magical. And for those who love grandma-style baking, it’s a must to take a look at Grandma’s Pig Cake too — one other absolute showstopper!

What’s in Grandma’s Well-known 6-Layer Cake?

Let’s speak key elements, as a result of this recipe is surprisingly easy for one thing so outrageously scrumptious. Right here’s what you want to pull collectively this stunning cake:

• Three 10-inch spherical yellow cake layers, baked and cooled (see notes in recipe card)
• 2 cups evaporated milk or evaporated milk substitute
•  5 cups sugar
•  1/2 cup cocoa powder
•  12 ounces semi-sweet chocolate chips
•  2 cups marshmallow cream
•  1/2 cup + 6 tbsp butter

That’s genuinely it! No fancy gear, no bizarre hard-to-find stuff. The key ingredient that makes this frosting so insanely good is the marshmallow cream — it provides this silky, fudgy richness that common layer desserts simply don’t have. And people semi-sweet chocolate chips? They soften proper in and take every little thing excessive. 🙌 Additionally a splash of vanilla extract in your cake layers doesn’t harm one single bit, simply saying!

How you can Make Grandma’s Well-known 6-Layer Cake

1. Break up every of the baked and cooled desserts in half.

Grandma says she likes to do that the evening earlier than and retailer the layers of cake with sheets of wax paper in between each in a cake container. She says it makes them exceptionally moist — and truthfully, Grandma isn’t incorrect about these items. Storing them in an hermetic container in a single day is her not-so-secret trick for that tender crumb all of us go loopy over!

2. In a big sauce pot combine collectively the cocoa powder and the sugar. Whisk within the milk.

Stir consistently over medium excessive warmth till combination reaches 234ºF (softball stage). This will take as much as 30-40 minutes. I do know, I do know — however belief the method! The payoff is so price it. That is what separates this attractive home made cake from something you’d purchase at a retailer. It’s additionally why this recipe is such a household favourite handed down via generations!

3. Take away from the range and add the chocolate chips, marshmallows cream, and butter.

Stir collectively till melted and clean. It’s going to look extremely shiny and dreamy and you will wish to eat it straight from the pot with a spoon. I can’t decide you. Not even somewhat bit. 😂

4. Layer the frosting in between every layer of yellow cake. Frost the remainder of the surface of the cake with the frosting.

Work rapidly! Because the frosting cools, it turns into harder to unfold. Pile it generously between each single cake layer — don’t be shy! That’s the entire level of this superb six-layer scenario. When you’ve got contact system customers or little helpers within the kitchen swiping at every little thing, now’s the time to shoo them away lovingly. 😄

5. Let relaxation for a number of hours.

Positive, you may dig in instantly. However I promise it’s SO a lot better for those who let it relaxation for some time (in a single day is ideal!). It offers the frosting time to essentially soak into the cake and make these layers additional scrumptious. The frosting on the surface of the cake companies as much as a fudge-like consistency and creates the right seal across the cake in order that it stays exceptionally moist.

Suggestions, Methods, and Variations

Okay actual life confession: I’ve made this cake roughly a million occasions and I’ve picked up some actually good ideas alongside the way in which. First — for those who’re making a smaller model for a birthday or social gathering, this recipe works superbly as a 6-inch cake! Simply cut back your layers and also you’ve received essentially the most cute little single layer birthday desserts scenario, or perhaps a cute smash cake for a primary birthday. How treasured is that?!

You may as well bake mini desserts utilizing smaller pans if you’d like particular person servings — they’re SO cute for events or afternoon espresso along with your girlfriends. And whereas this recipe doesn’t use white frosting (as a result of that chocolate fudge scenario is non-negotiable, sorry!), if you wish to make a enjoyable birthday model you may completely do a white frosting layer on the surface for a dramatic two-tone look. Use down arrows to scroll via the feedback part under — so many readers have shared their artistic takes! Additionally, for those who’re utilizing a yellow cake combine to simplify issues, go forward and add a dollop of bitter cream to the batter. It makes the crumb a lot extra tender and wealthy. That’s mainly a secret tip from me to you. 🤫

How you can Retailer This Cake

As soon as your cake is frosted and has rested, retailer it below a cake container lid or wrap it tightly. Saved in an hermetic container at room temperature, this cake stays tremendous moist for as much as three days — truthfully it will get even higher on day two! If you want to maintain it longer, pop it within the fridge. Simply pull it out about an hour earlier than serving so the frosting softens again as much as that good fudgy texture. This cake is genuinely among the finest make-ahead desserts I do know. It’s the form of factor Grandma would make on a Friday and proudly current on Sunday! In case you love her baking model, you additionally need to attempt Grandma’s Cinnamon Cake with Bitter Espresso Apple — one other cozy basic you’ll completely adore.

Why Everybody Is Obsessed With This Cake

Can we simply take a second? This isn’t like common layer desserts the place the frosting is kind of an afterthought. Right here, the frosting IS the entire character. It soaks in, it companies up, it creates this absolute dream of a texture. And since we’re speaking six full layers, each single slice is that this attractive cross-section of moist yellow cake and wealthy fudgy chocolate. It images superbly — which might be precisely why grandma’s well-known 6-layer cake recipe retains going viral on TikTok! In case you’re on the lookout for extra showstopping desserts so as to add to your repertoire, I’m obsessive about this Grandma’s Well-known Chocolate Trifle and these completely unimaginable French Silk Pie Bars — each are huge crowd-pleasers. And for anybody importing & non-users who discover this recipe via search or social — welcome! Drop your electronic mail tackle within the publication field so that you by no means miss a recipe. By submitting you comply with our consumer settlement and accessible use phrases, however I promise the one factor we’ll ship you is scrumptious content material. No spam, simply cake. 🎉

I actually really can’t suggest this recipe sufficient. In case you’ve by no means made it earlier than, that is your signal. Block off a Saturday, put in your favourite playlist, and make this cake. Use swipe gestures to scroll via all these attractive images for inspo, then get into that kitchen and bake one thing legendary. Your loved ones goes to completely lose their minds. Need to make this — like, proper now. You’ll thank Grandma later! 💕

Grandma’s 6 Layer Cake

Layers of sentimental yellow cake absorbing wealthy, fudgy chocolate layers of my Grandma’s well-known chocolate frosting.

Components

• 3 baked and cooled 10-inch spherical yellow desserts*

For the Frosting:

• 2 cups evaporated milk
• 5 cups sugar
• 1/2 cup cocoa powder
• 12 ounces semi-sweet chocolate chips
• 2 cups marshmallow cream
• 1/2 cup + 6 tbsp butter

Directions

Break up every of the baked and cooled desserts in half length-wise. Put aside.**

Make the frosting:

In a big sauce pot combine collectively the cocoa powder and the sugar. Whisk within the milk. Stir consistently over medium excessive warmth till combination reaches 234ºF (softball stage). This will take as much as 30-40 minutes.

Take away from the range and add the chocolate chips, marshmallows cream, and butter. Stir collectively till melted and clean.

Layer the frosting in between every layer of yellow cake. Frost the remainder of the surface of the cake with the frosting.

Notes

*We made the batter for these three desserts by combining TWO cake mixes and the elements listed on their packing containers.

**Grandma says she likes to do that the evening earlier than and retailer the layers of cake with sheets of wax paper in between each in a cake container. She says it makes them exceptionally moist.