This Peruvian Hen with Aji Verde options juicy grilled hen thighs marinated in garlic, lime, soy sauce, cumin, paprika, oregano, and aji amarillo paste. Prime it with a creamy Peruvian inexperienced sauce (Aji Verde) made with cilantro, jalapeños, lime, Greek yogurt, and mayonnaise. Probably the most traditional Peruvian technique to serve this is over white rice with sliced avocado, grilled corn, contemporary cilantro, and lime wedges. Good for weeknight dinners or summer time grilling.