This toasty grilled rooster sandwich with spicy chipotle mayo, bacon, grilled onion, and contemporary arugula is a straightforward 15-minute meal your loved ones will need on repeat. Every chew is juicy, savory and droolworthy making it excellent for lunch or dinner!
Why You’ll Love This Grilled Rooster Sandwich Recipe
This grilled rooster sandwich will probably be your summer time go-to should you’re into fast lunch recipes.
- Hearty. You get crusty French bread, juicy rooster, and contemporary veggies in every chew.
- Nice for leftovers. Add chopped stuffed peppers and roasted turkey, or use focaccia as the bottom. It’s as much as you.
- Easy. Assemble it and pop it into the panini press. That’s it!
- Prep-friendly. Double or triple the recipe to organize lunch for the week prematurely.
What You’ll Want
Candy tomatoes and crunchy lettuce within the spring combine preserve this sandwich tremendous contemporary. Scroll to the recipe card on the backside of the put up for precise quantities.
- Grilled rooster – Shredded rotisserie rooster is nice for this.
- Chipotle mayo – Make your individual by mixing 1/2 tablespoon chipotles in adobo into 3 tablespoons mayo.
- Brioche Bun – Be happy to make use of ciabatta, focaccia, or sourdough.
- Roma tomato – You may also use Heirloom tomatoes.
- Onions – Purple onions are greatest.
- Bacon – Go for normal or thick-cut.
- Arugula – Spring combine, leftover lettuce, child spinach, or kale are good swaps.
How To Make A Grilled Rooster Sandwich
This sandwich recipe is so easy you don’t even must toast the bread beforehand. Scroll to the underside of the put up for the complete recipe card.
- Assemble it. Unfold 2 tablespoons chipotle mayo alongside the within of every bread slice. Place two of them apart. Sprinkle the remaining bread slices with 2 tablespoons with cheese. Prime them with half of the rooster. Add 4 tomato slices, 1/4 cup spring combine salad, bacon, and a couple of onion slices to every one.
- Press it. Place the reserved bread on high of every sandwich half. Place each sandwiches within the panini press. Toast them till the cheese is melty and the bread is good and toasty. Serve and revel in!
Suggestions & Variations
This crispy grilled rooster sandwich is simply nearly as good with juicy turkey, steak, and even tofu.
Serving Ideas
This grilled rooster sandwich is ideal with a facet salad and a bowl of soup. Strive my Broccoli Cheese Soup, Creamy Tuscan White Bean Soup, or Traditional Minestrone. Dipping it into my Creamy Tomato Basil Soup can also be tremendous yummy. For salad choices, go for my Mason Jar Cobb Salad, Inexperienced Goddess Salad, or Cucumber Tomato Feta Salad.
Correct Storage
This grilled sandwich is greatest the day it’s made for the crispiest bread and the meltiest cheese.
- Fridge: Place it in an hermetic container for as much as 2 days. Longer than this and the bread will soften an excessive amount of and break.
- To reheat it: Take away the tomatoes and greens proper earlier than microwaving. Reheat it for as much as a minute or till heat. You may also use the griddle over medium-low warmth for 5-6 minutes per facet.
Extra Straightforward Sandwich Recipes
Description
This crispy grilled rooster sandwich recipe with creamy chipotle mayo, savory cheese, and contemporary veggies is a fast lunch.
Grilled Rooster Sandwich
Spicy Mayo:
Spicy Mayo:
- To a small bowl, add mayo and sriracha. Combine collectively till nicely mixed. Put aside.
Grilled Rooster Sandwich:
- Warmth grill to medium excessive warmth, round 375°-400°F.
- Season each side of rooster breast with salt and pepper.Â
- Add rooster breast and sliced onions to grill. Grill rooster for 3-4 minutes per facet, till inner temperature reached 165°F. Grill onions for 3-4 minutes per facet till tender and onions have slight grill marks. Take away rooster and onions from the grill.
- Add brioche buns immediately onto grill grates and grill for 1 minute so they’re barely toasted.
- Assemble Sandwiches: Add 1 tablespoon of spicy mayo to the buns, then arugula, rooster, grilled onion slices, tomato and end with bacon and the highest bun. Serve!