Tuesday, June 16, 2026
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Honey Apple Pie Recipe With Caramelized Apples


It’s that point of 12 months once more! The leaves are altering, the air is getting colder, and it’s lastly time to interrupt out the pumpkin spice. Oh, and did I point out apple pie? Apple pie is certainly one of my favourite issues about fall — and this Honey Apple Pie Recipe is principally my love language. It’s acquired all of the deliciousness of a traditional apple pie, with a contact of sweetness from caramelized honey and heat spices that make the entire home scent completely dreamy. So when you’re searching for just a little style of autumn, it’s a must to make this!

This Honey Apple Pie Recipe is a superb choice on your Thanksgiving desk this 12 months. This put up will give you all of the instruments it’s essential make your apple pie the star of your vacation desserts!

Associated Recipes

This Honey Apple Pie Recipe is a great option for your Thanksgiving table this year. This post will provide  you with all the tools you need to make your apple pie the star of your holiday desserts!This Honey Apple Pie Recipe is a great option for your Thanksgiving table this year. This post will provide  you with all the tools you need to make your apple pie the star of your holiday desserts!

Why You’ll Love This Honey Apple Pie Recipe

Okay, can we discuss how next-level a honey model of traditional apple pie actually is?! In the event you’re even an informal fan of apple pie, this recipe goes to completely blow your thoughts. We’re swapping out a few of the common sugar for a cup honey (nicely, ⅓ cup, however you get the vibe!), and the result’s this attractive, golden, barely floral sweetness that pairs so completely with the crispness of the apples. Be nonetheless my coronary heart. Meals author Melissa Clark has lengthy championed honey in baked items, and actually? She was so proper. The honey caramelizes because it bakes and creates this wealthy, jammy apple filling that I actually can’t even describe with out drooling just a little. It’s not your grandma’s apple pie — it’s higher. (Sorry, grandma. 😂) In the event you love honey-forward desserts, additionally take a look at this Honey Custard Pie Recipe With Salted Excessive Notes — it’s one other complete winner.

Elements

  • 2 nine-inch pie crusts
  • ⅓ cup brown sugar
  • 2 tablespoons all goal flour
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon floor ginger
  • 5 medium honeycrisp apples, peeled and sliced
  • ⅓ cup honey

Egg Wash

  • 1 giant egg yolk
  • 1 tablespoon water
Honey Apple Pie RecipeHoney Apple Pie Recipe

Selecting the Greatest Apples

That is SO vital, you guys! The kind of apple you employ makes an enormous distinction in each taste and texture. I’m obsessive about honeycrisp apples for this recipe — they maintain their form fantastically and have that incredible steadiness of candy and tart. However golden scrumptious apples are additionally an excellent strong alternative if you need one thing just a little softer and sweeter in your apple filling. Granny smith apples are the traditional go-to when you love a extra tart, firmer chew — and so they keep good and agency even in spite of everything that baking time, which is nice! You’ll be able to even mix apples from two or three completely different varieties to layer the flavour. Critically, attempt mixing granny smith and honeycrisp collectively and you’ll not be dissatisfied. 🍎 Once you slice apples, attempt to get them good and uniform — about ¼-inch thick — so that they prepare dinner evenly. A pointy knife (or a mandoline when you’re fancy like that) is your greatest buddy right here. Professional tip: in case you have a couple of minutes, studying tips on how to sweat apples for pie is a complete game-changer for a non-soggy backside crust!

Instructions

  1. Preheat the oven to 400°F and place your oven rack within the decrease third of the oven.
  2. Press the underside crust pie crust dough (simply certainly one of them!) into your 9-inch pie plate or 9 inch pie dish.
  3. In a big bowl, mix apples with the brown sugar, all goal flour (your dry substances), floor cinnamon, floor ginger, and lemon juice plus just a little lemon zest. Toss till all of the sliced apples are coated in a good layer of the flour combination.
  4. Switch the apple combination into the underside crust, spreading it out so it’s pretty flat. Add any remaining apple items on high of the filling.
  5. Drizzle honey evenly excessive of the filling — don’t be shy! Use that remaining honey to ensure each nook is roofed.
  6. On a evenly floured floor, roll out the second crust. Use a pointy knife or pastry cutter to chop the pie dough into 1-inch strips. Weave the strips over and below one another in a lattice sample to create a stupendous lattice crust, or high pie crust. Trim any extra dough and press to seal edges alongside the underside crust.
  7. Whisk collectively the overwhelmed egg (egg yolk) and a tablespoon of milk or water to make the egg wash. Brush it over the lattice crust and the perimeters of the crust, then sprinkle with coarse sugar for that attractive golden brown look.
  8. Place pie plate on a parchment paper-lined baking sheet. Bake at 400°F for Quarter-hour, then decrease the oven temperature to 350°F and bake for an extra 45-50 minutes, till the pie filling bubbles up by the pie lattice and the highest crust is deep golden brown.
  9. Let the entire pie cool for at the least 3 hours. The filling will thicken because it cools — persistence is vital right here, I promise!
  10. Served greatest the subsequent day!
Honey Apple Pie RecipeHoney Apple Pie Recipe
Honey Apple Pie RecipeHoney Apple Pie Recipe

Should-Learn Suggestions

  1. Sweat your apple slices earlier than utilizing them within the pie filling. This can stop a runny filling and a soggy backside crust! Learn this put up to find out how.
  2. Utilizing store-bought pie crust dough is completely fantastic — no disgrace in that sport! However if you wish to go the home made pie crust route, listed here are my favourite pie crust dough recipes by consolation degree:

*You’ll want to show this recipe right into a Dutch Apple Pie when you decide to make use of the Press-in-the-Pan pie crust, since this recipe doesn’t make dough that rolls out simply.

Haven’t any concern — it’s simple! Merely exchange the second crust that goes on high with a yummy crumble (use the crumble from this recipe) and regulate the baking time and temperature to: 60 minutes at 350°F. Place foil over the crumble topping if it will get too brown throughout baking.

– In the event you don’t have brown sugar, you may mix sugar with just a little molasses, or substitute the identical quantity of honey or maple syrup as an alternative. I haven’t examined it, however I feel date syrup would even be an amazing choice!

– For a vegan model: Simply use the identical quantity of applesauce instead of butter and skip the egg wash solely.

Honey Apple Pie RecipeHoney Apple Pie Recipe

Pie Crust and Lattice Suggestions

Okay, actual discuss — the pie lattice is the factor that makes everybody ooh and ahh whenever you pull this magnificence out of the oven. 😍 Whether or not you’re working with a home made pie crust or a store-bought pie crust, the secret’s to ensure your pie crust dough is chilly however pliable. If it’s been within the fridge, let it sit at room temperature for about 10-Quarter-hour earlier than you begin rolling. In your evenly floured floor, roll the second crust out to roughly a 12-inch circle, then use your pastry cutter to slice it into even 1-inch strips. Weave these strips rigorously to create your attractive lattice sample — going over and below such as you’re making just a little doughy placemat! 😂 Be certain that to press and seal edges firmly so none of that wonderful caramelized honey filling leaks out. Additionally — and I can not stress this sufficient — put that unbaked pie on a parchment paper-lined baking sheet earlier than it goes within the oven. Belief me on that one. For extra wonderful pie inspiration, take a look at this Scrumptious Vacation Pies Final Information — it’s completely full of concepts!

Steadily Requested Questions

Can I exploit a unique apple selection? Completely! As I discussed, golden scrumptious apples and granny smith are each unbelievable. You’ll be able to even combine varieties — simply be certain that to slice apples to a uniform thickness so all of them prepare dinner evenly in a single layer contained in the crust. The crispness of the apples you select will have an effect on the ultimate texture, so decide based on your private choice!

Do I’ve to make use of thyme branches? Nope — that’s completely non-compulsory! Some people prefer to tuck a number of small thyme branches between the apple slices for an herby, savory word that performs fantastically towards the caramelized honey. It’s very Melissa Clark of you when you do. 😄 However this apple pie recipe is completely scrumptious with out it too.

How is that this completely different from a daily apple pie? The honey model provides a floral depth that common sugar simply can’t replicate. The mixture of brown sugar AND honey creates this unimaginable layered sweetness — and the lemon juice plus lemon zest brighten all the things up so fantastically. It’s not heavy or overly candy, simply completely balanced. In the event you love a fruity pie filling, you’ll most likely additionally adore this Blueberry Pie Filling Recipe — so good!

What in regards to the day by day worth of the substances? In the event you’re monitoring diet data, the primary issues to notice are that the brown sugar, all goal flour, and honey all contribute carbohydrates. The day by day worth percentages will fluctuate based mostly in your particular portion dimension. For any particular dietary wants, I like to recommend working the substances by your most well-liked diet calculator!

Can I make this forward of time? YES and actually you must! This honey apple pie is greatest served the subsequent day — letting it relaxation in a single day helps the filling arrange utterly. It tastes such as you slaved away for hours, even when you completely used a store-bought pie crust and saved it tremendous easy. No judgment right here! And if you wish to get actually forward on vacation prep, this Amish Canned Apple Pie Filling Recipe is a superb technique to have home made apple filling able to go all season lengthy. 🍎

Pin This Recipe to Save for Later!

Pin any of the pictures on this web page to save lots of this recipe for later.
I’m including it to my Pie Recipes Board and my Apple Recipes Board!

Honey Apple Pie RecipeHoney Apple Pie Recipe

With Thanksgiving simply across the nook, it’s time to begin fascinated by what dessert you’re going to convey to the desk. Whether or not you’re additionally planning to bake a pumpkin pie or want one thing just a little extra surprising, this honey apple pie recipe is bound to be a complete hit with household and mates! It’s simple, it’s gorgeous with that attractive high crust, and it tastes much more unimaginable than it appears to be like. In the event you love an enormous, stunning apple pie recipe that feels completely particular however isn’t fussy, that is THE one. Have you ever tried it but? What did you suppose? Drop a remark beneath — I completely love listening to from you guys! And when you’re on a fall baking kick, go take a look at Paula Deen’s Apple Pie Recipe With a Crunchy Prime for one more fan of apple pie must-bake choice. Blissful baking! 🥧❤️

Honey Apple Pie RecipeHoney Apple Pie Recipe

Honey Apple Pie Recipe

Yield:
8

Prep Time:
45 minutes

Cook dinner Time:
1 hour

Complete Time:
1 hour 45 minutes

This Honey Apple Pie Recipe is a superb choice on your Thanksgiving desk this 12 months. This put up will present  you with all of the instruments it’s essential make your apple pie the star of your vacation desserts!

Elements

  • 2  nine-inch pie crusts
  • ⅓ cup brown sugar
  • 2 tablespoons all goal flour
  • ½ teaspoon floor cinnamon
  • ¼ teaspoon floor ginger
  • 5 medium honeycrisp apples, peeled and sliced
  • ⅓ cup honey

Egg wash

  • 1 giant egg yolk
  • 1 tablespoon water

Directions

  1. Preheat the oven to 400°F.
  2. Press crust dough (simply certainly one of them!) into the pie dish.
  3. Layer the apples contained in the pie crust.
  4. Sprinkle the brown sugar and the cinnamon on high of the apples. Gently stir to unfold the coating round just a little bit.
  5. Drizzle the honey over the apples.
  6. Reduce the second pie crust into strips. Weave the strips over and below to create a lattice high.
  7. Whisk collectively the egg yolk and water. Brush the egg wash over the lattice crust and sprinkle with coarse sugar. 
  8. Place the pie dish on a baking sheet and bake at 400°F for Quarter-hour. Then decrease the warmth to 350°F and bake for 45-50 minutes. 
  9. Let the pie cool for at the least 3 hours. The filling will thicken because it cools.
  10. Served greatest the subsequent day!

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