This salted honey custard pie brings a bit of one thing totally different to the Thanksgiving desk. With a caramel-like taste and creamy custard texture (kind of like a pumpkin pie), this honey pie recipe is bound to be a crowd-pleaser any time of 12 months!

I’ve seen variations of this pie floating round on Pinterest for a 12 months or two, and I’ve been dying to provide it a attempt. Who knew {that a} baked honey custard pie would style SO GOOD? Think about this: the buttery, wealthy custard taste of pecan pie mashed up with the silky honey custard texture of pumpkin pies. If that doesn’t scream THANKSGIVING TABLE, then I don’t know what does! That first chew is severely next-level, you guys. Your style buds will thanks! 🍯

Elements for This Honey Custard Pie

Right here’s what you’ll want to tug collectively this scrumptious pie. I at all times suggest utilizing room temperature eggs and dairy for the very best texture in custard pies like this one. Seize your giant bowl and let’s get to it!

• Pie crust (two if you wish to make a braided crust)
• Unsalted butter
• Brown sugar
• Cornstarch
• Heavy cream
• Honey (orange blossom honey or pure honey — extra on that under!)
• Giant eggs plus further egg yolks
• Apple cider vinegar
• Flaky sea salt (additionally referred to as flakey sea salt — both manner, don’t skip it!)

Ideas and Notes for the Greatest Salted Honey Pie

A number of issues I’ve discovered making this salted honey pie that’ll prevent a lot stress! First, high quality honey is EVERYTHING right here. I like Bee Concord Honey — it has probably the most attractive honey taste. You can too experiment with totally different honeys like uncooked honey and even Lyle’s golden syrup for a barely distinctive taste. Qi Chai Honey and Zen Bear Honey Teas are different enjoyable choices price exploring if you wish to department out. Orange blossom honey provides probably the most delicate, dreamy consequence — be nonetheless my coronary heart! 🐝

The Crust — Flaky and Buttery Each Time

You possibly can completely use a frozen crust or ready pie crusts in case you’re quick on time — zero judgment right here! However if you wish to make your individual crust, I’ve THREE super-easy recipes: Buttermilk Pastry Pie Crust, Best All-Butter Pie Crust, or No Rolling Press-in-the-Pan Pie Crust. For a correct butter pastry crust, begin with chilly butter lower into your meals processor, add ice water (chilly water is vital!), and press your pie dough onto a evenly floured floor earlier than transferring to your pie pan or pie plate. That flaky crust — typically I spell it flakey crust and actually each really feel proper — is what makes the buttery crust really sing towards the custard filling. You’ll wish to blind bake the underside of the crust utilizing pie weights and a bit of parchment paper on a baking sheet so it stays crisp. Set your oven to medium warmth and let that buttery crust go deep golden brown. For those who’re at excessive altitude or greater elevation, add a pair minutes to your bake time!

Making the Custard Filling

The custard filling is the place the magic occurs! You’ll brown your unsalted butter in a saucepan over medium-low warmth till it smells nutty and lovely — that browned butter is what provides this pie its unbelievable caramel-like taste. Pour the brown butter combination over your brown sugar, honey, heavy cream, and bitter cream combo in a big bowl, then whisk in your giant eggs and egg yolks till silky easy. Stir in vanilla extract and a little bit of sea salt. The remaining cream combination goes proper into your ready pie crust within the pie pan, after which it’s time to complete with a sprinkle of flaky salt and an egg wash on the crust edges. So dreamy! You possibly can try my Honey Apple Pie Recipe for extra honey-forward dessert inspo, or browse my Scrumptious Vacation Pies information for much more big day concepts.

Serving and Storing This Scrumptious Pie

You’ll want to chill this pie utterly on a wire rack earlier than slicing — it’s an awesome recipe to make the night time earlier than so it could actually set in a single day. Chess pies and custard pies like this one slice SO a lot better when totally chilled. I actually can’t even stress this sufficient. You may make this any time of 12 months, not simply fall — although it’s completely gorgeous on a Thanksgiving desk proper alongside your Cranberry Brie Mini Pies! As an Amazon Affiliate, I earn from qualifying purchases, so examine my amazon store for my favourite pie instruments and examine for complimentary supply choices and supply dates. Digital present playing cards additionally out there! Final observe: this honey custard pie recipe makes use of no tree nuts, so it’s a stunning various to pecan pie or honey cake for company with nut allergy symptoms. Now go make this — it’s completely a have-to-make-this scenario! 💛

Salted Honey Custard Pie

Yield:
8

Prep Time:
10 minutes

Cook dinner Time:
50 minutes

Whole Time:
1 hour

This Salted Honey Custard Pie brings a bit of one thing totally different to the Thanksgiving desk. With a caramel-like taste and creamy texture (kind of like a pumpkin pie), this recipe is bound to be a crowd-pleaser this 12 months!

Elements

• pie crust, ready, unbaked
• 1/2 cup (1 stick) butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 3/4 cup Bee Concord Honey
• 3 giant eggs
• 1/2 cup heavy cream
• 2 teaspoons apple cider vinegar

Directions

1. Preheat the oven to 375ºF. Press the pie crust right into a deep-dish pie dish.
2. Whisk collectively the remaining elements. Pour the filling into the pie crust.
3. Bake for 50-55 minutes. Let cool at room temperature for 3-4 hours after which preserve chilled till able to serve.
4. Elective: sprinkle the highest with sea salt earlier than serving.