If you happen to love key lime pie, you’ll love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.
Why You Will Love This Key Lime Cake
This cake has an exquisite taste and texture and it’s tremendous easy to make! Sure, it’s made with a cake combine, however the addition of yogurt and lime juice actually enhances it. It has a fantastic texture, and you may add the glaze or add a cream cheese frosting in order for you. Tremendous versatile and comes collectively simply. Good for spring or summer season gatherings, church potlucks or simply when you’re craving a citrus dessert!
We Use Yogurt
On this recipe, we used lime whipped yogurt, which we discovered within the yogurt part. It was a fantastic addition, nevertheless, in the event you can’t discover the whipped yogurt, you’ll be able to simply use common lime yogurt and will probably be simply as scrumptious!
Different Scrumptious Recipes
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Key Lime Bundt Cake
If you happen to love key lime pie, you will love this Key Lime Bundt Cake. Simple to make, extremely moist, and topped with a scrumptious lime glaze.
- 1 Vanilla Cake Combine
- 1 cup of lime yogurt we used whipped yogurt
- 4 eggs
- ½ cup of oil
- 3 tablespoons of lime juice
- 1 tablespoon of grated lime peel
Glaze
- 1.5 cups of powdered sugar
- 3 tablespoons of lime juice
- Add sufficient milk to get the consistency you want. If you need a whiter thicker look you need to use whipping cream.
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Preheat oven to 350 levels. Grease a 10-inch bundt pan with nonstick spray.
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With a mixer, mix all cake components till combined nicely. Pour into greased bundt pan.
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Cook dinner for 38-44 minutes. (all ovens differ) Take away, let cool for about 12 minutes, then take away from the pan.
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Mix glaze components and pour over cake. Can garnish with additional limes and lime peel.
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