A classic favourite, this lazy daisy cake has a tender sponge crumb topped with a candy coconut glaze that’s broiled till golden. It’s a straightforward yellow cake recipe that stays moist for days!
This lazy daisy cake comes from an outdated recipe my mother had tucked away, the type you would possibly discover handwritten on a card or clipped from a well-used cookbook. I made a decision to make it as a result of my husband loves coconut, and the easy sponge cake topped with a candy coconut glaze felt like a recipe price bringing again.
This retro snack cake is much less decadent than my coconut cake and extra cake-like than my straightforward pineapple coconut squares, making it good for an on a regular basis dessert. You’ll usually discover variations of lazy dazy cake tucked away in outdated group or church cookbooks, many relationship again to the Thirties and Forties, when easy pantry muffins like this had been good for busy days.
Why You’ll Love this Moist Cake Recipe
- Egg-based sponge batter: Beating the eggs till thick creates construction and raise, giving the cake a tender, spongy crumb while not having a lot butter.
- Scorching milk methodology: Including heat milk and butter to the batter helps maintain the cake tender and moist because it bakes.
- Broiled coconut topping: The nice and cozy coconut glaze melts barely into the cake, including further moisture and taste with out making it heavy.
Ingredient Notes
- Cake or pastry flour: Utilizing cake or pastry flour provides this cake its mild, tender crumb, which works particularly nicely with the sponge-style batter.
- Eggs: Eggs present construction and raise on this cake, serving to create the sunshine, sponge-like texture that retains it tender relatively than dense.
- Milk: Complete or 2% milk works finest. Heating the milk with the butter helps maintain the cake tender and evenly moist because it bakes.
- Butter: The cake itself is pretty plain, which is typical for this model of sponge cake, whereas the coconut topping is what provides a lot of the richness and taste.
- Brown sugar: Mild brown sugar provides sweetness and a mild caramel taste to the coconut topping with out overpowering it.
- Coconut: Unsweetened shredded coconut toasts superbly beneath the broiler and balances the sweetness of the glaze.
- Cream: Heavy cream or entire cream each work nicely, serving to the coconut topping soften easily and unfold simply over the nice and cozy cake.
The way to Make Lazy Daisy Cake
In a bowl, whisk collectively the flour, baking powder, and salt and set it apart.
Then heat the milk and butter simply till the butter melts. You don’t need it boiling, simply good and heat. In a big bowl, beat the eggs till they appear thick and pale, then slowly add the sugar and blend within the vanilla. Add the dry elements, adopted by the nice and cozy milk combination, and stir simply till all the pieces comes collectively.
Pour the batter into the ready cake pan and bake till the cake is frivolously golden and a toothpick comes out clear. Take the cake out of the oven and swap the oven to broil.
Unfold the coconut topping over the recent cake, then place it beneath the broiler simply till the topping is golden and frivolously caramelized. Let the cake cool barely, then serve heat or at room temperature.
lazy daisy cake recipe ideas
- Watch the topping intently: Preserve a detailed eye on the cake whereas it’s beneath the broiler, because the coconut topping can brown rapidly.
- Pan choices: This cake might be baked in an 8-inch spherical or an 8-inch sq. cake pan. Baking time will likely be comparable, however begin checking a couple of minutes early. I want to make use of a steel pan for even warmth distribution however a glass pan works too.
- Cool the milk barely: After heating the milk and butter, let it cool for a minute or two earlier than including it to the batter so it doesn’t prepare dinner the eggs.
- Double the recipe: The recipe might be doubled and baked in a 9×13-inch pan. This hasn’t been examined, so watch the baking time intently and verify for doneness.
- Checking for doneness: The cake is prepared when the highest seems set and frivolously golden, and a toothpick inserted within the heart comes out clear or with just a few moist crumbs..
Variations
You’ll usually discover this old style lazy daisy cake made slightly in another way relying on the cookbook, area or household recipe. These easy variations allow you to adapt the cake to your style!
- Toasted coconut topping: Calmly toast the coconut earlier than mixing it into the topping for a deeper, nuttier taste.
- Sweeter topping: If you happen to love sweeter desserts, you possibly can double the coconut topping for a thicker, extra indulgent layer.
- Additional vanilla: Improve the vanilla to 2 teaspoons for a extra pronounced vanilla taste within the cake.
- Add nuts: Stir chopped pecans or walnuts into the topping for topping similiar German chocolate cake.
This lazy daisy cake is a real traditional, with its tender, tender crumb and wealthy coconut topping that provides the right contact of sweetness and texture. Easy to make but stuffed with comforting taste, it’s the form of old style dessert that’s good for sharing and positive to grow to be a favourite for any event.
- 1 cup cake/pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 giant eggs (room temperature)
- ½ cup milk (2% or entire milk)
- 1 tablespoon butter
- 1 cup sugar
- 1 teaspoon vanilla extract
FOR THE TOPPING
- ½ cup brown sugar (frivolously packed)
- ¼ cup butter (melted and cooled)
- ¼ cup cream (heavy or entire cream)
- 1 cup unsweetened shredded coconut
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Pre-heat oven to 350F/ 180C. Grease and flour or spray and eight inch / 20 cm spherical cake pan.
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In a medium bowl whisk the flour, baking powder and salt.
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Warmth the milk and butter till the butter has melted, take away from warmth.
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Beat the eggs till thick roughly 3 minutes, step by step add the sugar whereas beating, add the vanilla, flour combination and scorching milk.
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Pour the batter into the ready pan and bake for roughly 30-35 minutes or till a toothpick comes out clear. Take away the cake from the oven and set the oven to broil. Unfold the topping on the cake. Broil till caramelized and golden on high. Watch rigorously. Serve heat or chilly. Take pleasure in!
FOR THE TOPPING
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Combine collectively in a bowl, the brown sugar, melted butter, cream and coconut.
Storage: Retailer the cake coated at room temperature for as much as 3 days.
Freezing: The cake freezes nicely for as much as 1 month. For finest outcomes, freeze the cake with out the coconut topping and add it recent after thawing. If freezing with the topping, wrap the cake nicely and be aware that the topping might soften barely as soon as thawed.
Energy: 399kcal | Carbohydrates: 54g | Protein: 5g | Fats: 19g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 76mg | Sodium: 164mg | Potassium: 198mg | Fiber: 2g | Sugar: 40g | Vitamin A: 423IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 1mg | Phosphorus: 121mg
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