Final Up to date on April 13, 2026 by Carrie Korem, FNTP
Home made Mayonnaise is very easy to make and truly solely takes a couple of minutes to place collectively. This recipe for mayonnaise is freed from processed seed oils and is make of all entire meals substances.
Key substances
Egg yolk
Sea salt
Lemon juice
White wine vinegar
Dijon mustard
Further-virgin olive oil
Learn how to make do-it-yourself mayonnaise
All it is advisable to do is to mix the egg yolk, salt, lemon juice, vinegar, and mustard. Whisk collectively for about 30 seconds. Then, you’ll very slowly add the olive oil and whisk continuously till the liquid turns into thick. In its place, you need to use a hand immersion blender to mix the combination extra shortly.
Whenever you use the hand immersion blender, the mayonnaise will emulsify way more and prove extra thick and creamy.
One of the best oil to make use of for do-it-yourself mayonnaise
Most mayonnaise is made with canola, soy or different processed seed oils. These oils are extremely inflammatory and never wholesome for the physique. My favourite oil to make use of for do-it-yourself mayonnaise is olive oil or avocado oil.
I all the time search for an olive oil that’s extra-virgin and that is available in a darkish inexperienced bottle. With regards to avocado oil, I search for small-batch oils from an area farm or I’ll purchase the Chosen avocado oil model.
It’s additionally necessary to notice that the majority olive oil and avocado oils strong in shops aren’t 100% pure oils. They’re typically minimize with oils resembling canola or soy to scale back the price of manufacturing. Because of this it’s necessary to all the time buy from a model that you simply belief.
Listed below are a few of my favourite manufacturers of olive oil and avocado oil:
Bariani Olive Oil
Bragg’s Olive oil
Chosen Avocado Oil
Making do-it-yourself mayonnaise is tremendous simple and you need to use it for sandwiches, salad dressings and dips!
Learn how to Make Home made Mayonnaise (with out seed oils)
- Prep Time: 10
- Complete Time: 10 minutes
- Yield: Makes 1 cup
- Class: Sauce
- Delicacies: American, French
- Weight-reduction plan: Dairy-Free, Gluten-Free
- 1 massive egg yolk
- 1/4 teaspoon Celtic sea salt
- 2 teaspoons lemon juice
- 1 teaspoon white wine vinegar
- 1/4 teaspoon Dijon mustard
- 3/4 cup extra-virgin olive oil
Directions
Mix egg yolk, salt, lemon juice, vinegar, and mustard. Whisk collectively for about 30 seconds. Very slowly add the olive oil and whisk continuously till the liquid turns into thick. In its place, you need to use a hand immersion blender to mix the combination extra shortly and to create a thicker mayo.
The mayonnaise retains within the fridge for 1 week.
