This lemon blueberry skillet cookie is shiny, smooth within the heart, and calmly crisp across the edges. It bakes in a single pan, which retains issues easy and straightforward to serve. The combo of citrus and berries provides it a contemporary taste that works any time of 12 months.
Key Takeaways
- The lemon blueberry skillet cookie incorporates a shiny taste with a smooth heart and crispy edges.
- It bakes in a single pan, making it easy to serve and clear up afterward.
- This recipe adapts properly to utilizing contemporary or frozen blueberries with minimal prep time.
- Key ideas embrace utilizing a well-seasoned skillet and never overbaking to make sure the cookie stays smooth.
- It’s nice for sharing and makes a pleasant dessert possibility all year long.
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Lemon Blueberry Skillet Cookie
This recipe is simple to regulate based mostly on what you’ve gotten readily available. Frozen berries work superb when you pat them dry first. I like this recipe as a result of it feels easy however nonetheless appears particular when served within the skillet.
A very good tip is to make use of a well-seasoned or greased skillet so the cookie releases cleanly.
Don’t overbake, for the reason that heart will hold setting because it cools.
For skillet baking, hold the layer even so it cooks on the similar fee from edge to heart.
Serve with Blackstone Pork Tenderloin Teriyaki or for a Sunday afternoon snack.
Why you’ll ❤️ this lemon blueberry skillet cookie recipe.
🍋Shiny lemon taste with candy blueberries
🍪Tender heart with barely crisp edges
🍳Bakes in a single pan for straightforward cleanup
🫐Works with contemporary or frozen blueberries
4️⃣Nice for sharing straight from the skillet
Lemon Blueberry Skillet Cookie FAQ
Sure, simply take away further moisture earlier than including so the dough doesn’t get too moist.
A medium skillet, round 8 inches, is finest.
The perimeters ought to be set, and the middle ought to look barely smooth however not uncooked.
Sure, you possibly can bake it earlier within the day and heat it barely earlier than serving.
It seemingly baked too lengthy, so examine it a couple of minutes early subsequent time.
Conclusion
This lemon blueberry skillet cookie is easy, contemporary, and straightforward to share. It comes collectively in a single pan and requires little prep. It’s a good possibility for a fast dessert.
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BLUEBERRY DESSERT SAUCE
Lemon Blueberry Layer Cake
BLUEBERRY BISCUITS
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Preheat oven to 350℉. Coat an 8-inch skillet or pan with Wilton cake launch. Within the bowl of your stand mixer, beat butter and sugar till mild and fluffy.
½ cup butter, ¾ cups granulated sugar
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Add eggs and vanilla.
1 massive egg, 1 teaspoon vanilla extract
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In one other bowl, mix flour, baking powder, and salt. Add flour combination to butter combination one cup at a time, mixing after every addition.
1 and ⅓ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon salt
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Fastidiously fold in blueberries. Spoon dough into an 8-inch oven-safe skillet or cake pan. Bake in 350℉ for 30 to 35 minutes or till the middle of the cookie is finished.
1 cup blueberries
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Chill for five minutes earlier than serving. This cookie is nice served with vanilla ice cream.
Energy: 2167kcal | Carbohydrates: 300g | Protein: 26g | Fats: 99g | Saturated Fats: 60g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 26g | Trans Fats: 4g | Ldl cholesterol: 430mg | Sodium: 1972mg | Potassium: 600mg | Fiber: 8g | Sugar: 166g | Vitamin A: 3186IU | Vitamin C: 14mg | Calcium: 178mg | Iron: 9mg
