Marymount Bakehouse has been on our radar for some time, and it was nicely definitely worth the wait. Tucked alongside Race Course Street in Farrer Park, this artisanal sourdough bakery does way over a typical loaf.
The menu extends nicely past the bread counter, with handmade sourdough pasta, levain pies, and a full café unfold, all anchored by naturally fermented dough comprised of scratch every day.
The Drunken Rooster Pot Pie is a kind of dishes that stops you mid-bite. The filling — hen thigh cooked in a Shaoxing wine discount, enriched with butter-fried shiitake and morel mushrooms — is deeply savoury and comforting, whereas the black truffle levain crust brings a flaky, fragrant end that elevates it nicely past the standard pot pie.
The Monks Hog Yolk Focaccia got here with a powerful endorsement from the crew, and it greater than delivered. A pillowy focaccia base arrives topped with a silky confit egg yolk, smoked bacon, and melted scamorza, completed with a drizzle of honey — the sweet-savoury mixture is as indulgent because it sounds.
We barely had room to pattern every little thing on provide, and the handmade sourdough pasta — significantly the Morel Mushroom & Broccolini Lemon Cream and the Nduja Sofrito Seafood — should watch for our subsequent go to.
Marymount Bakehouse
421 Race Course Rd, Singapore 218668
Tel: +65 9183 3185
