Recipe Highlights
Tiramisu is certainly one of Mr. JOC’s high three favourite desserts, and he’s been asking me to make it for years. We each love matcha, so I gave this elegant dessert a Japanese spin.
Because it chills, the dry ladyfingers absorb the matcha and soften. By the following day, every chunk turns tender and fluffy—nearly like sponge cake.
Right here’s why I maintain coming again to this Matcha Tiramisu recipe:
- Icebox dessert that’s make-ahead pleasant
- Ethereal mascarpone cream with actual matcha taste
- Eggs cooked to a secure temperature
- A vibrant inexperienced centerpiece for celebrations
In the event you love matcha desserts, strive my Matcha Basque Cheesecake, Matcha Brownies, and Matcha Ice Cream subsequent!
What’s Matcha Tiramisu?
Matcha Tiramisu (抹茶ティラミス)—or “matchamisu”—is a contemporary Japanese-inspired twist on the basic Italian no-bake dessert. Conventional tiramisu layers espresso-soaked ladyfingers and mascarpone cream, completed with a dusting of cocoa.
My model merely swaps the espresso and cocoa for matcha, bringing that very same bitter distinction to the candy cream.
Elements for Matcha Tiramisu
- Mascarpone cheese
- Ladyfingers (savoiardi) – mild, dry, finger-shaped sponge biscuits
- Matcha – Ceremonial grade offers probably the most vibrant shade; a higher-quality culinary grade works too
- Heavy whipping cream
- Egg yolks
- Marsala wine – or substitute darkish rum or brandy
- Sugar
- Sizzling water
Discover the printable recipe with measurements beneath.
The right way to Make Matcha Tiramisu
- Prepare dinner and funky the egg combination. Whisk the egg yolks, Marsala, and sugar in a mixing bowl set over a double boiler. Beat till the combination reaches 160°F (71°C), then cool in an ice bathtub for 1 minute.
- Fold within the mascarpone. Soften the mascarpone, then fold within the cooled egg combination till clean.
- Make the cream. Beat the heavy cream to agency (medium) peaks. Fold it into the mascarpone combination till simply mixed.
- Soak and layer. Whisk the matcha and scorching water collectively. Dip every ladyfinger briefly within the combination, organize in an excellent layer in your dish, and unfold half the cream on high. Repeat for a second layer.
- Chill and serve. Cowl with plastic wrap and refrigerate for not less than 4 hours. Mud with matcha proper earlier than serving.
Variations
This recipe is versatile—listed here are some concepts to get you began.
- Construct three layers. For extra cake texture and fewer cream, use 36 ladyfingers with the identical quantity of cream.
- Serve particular person parts. Divide into eight 180 ml (6 fl oz) particular person containers. Minimize the ladyfingers to suit.
- Regulate the alcohol. I add Marsala for its heat kick. Swap in darkish rum or brandy, or depart it out solely.
- Strive hojicha. Swap matcha for hojicha (roasted inexperienced tea powder) for a toasty hojichamisu.
What to Serve with Matcha Tiramisu
Pour certainly one of these to spherical out the dessert course:
- Strawberry Matcha Latte – The berry sweetness performs off the creamy matcha layers fantastically.
- Hojicha Latte – Roasty and toasty, it balances the richness of the mascarpone cream.
Storage Ideas
To retailer: Maintain leftovers in an hermetic container within the fridge for as much as 3 days. I don’t suggest freezing this dessert.
FAQ
Are the eggs suitable for eating?
Sure. I cook dinner the egg yolks to 160°F (71°C) over a double boiler, which pasteurizes them. Use an instant-read thermometer to hit the mark with out scrambling them. Save the leftover egg whites for one more recipe.
What sort of matcha ought to I take advantage of?
Select ceremonial or higher-grade culinary grade from a model you belief. Low-cost matcha appears boring and tastes bitter. Matcha fades rapidly, so purchase a small quantity and use it inside just a few weeks of opening.
Can I make it forward?
Sure—and I like to recommend it. The tiramisu wants not less than 4 hours to sit back, and in a single day is even higher. The flavors settle and the layers agency up fantastically.
Why is my mascarpone cream grainy?
That normally means it was overmixed. Fold solely till the streaks disappear, then cease.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different house cooks uncover recipes they’ll belief.
Matcha Tiramisu
To Prepare dinner the Egg Combination
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Add 3 giant egg yolks, 2 Tbsp marsala wine, and 3 Tbsp sugar to the medium mixing bowl. Whisk with a handheld electrical mixer on medium velocity (Velocity 3) till simply mixed.
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Set this bowl on the double boiler. Beat the egg combination continually at medium velocity (Velocity 3) and cook dinner till it registers 160ºF (71ºC), about 10 minutes.
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The egg combination will improve in quantity, grow to be lighter in texture, and switch pale yellow because it cooks.Nami’s Tip: Egg yolks are secure to devour at 160ºF (71ºC), however they’ll begin to solidify if the temperature goes greater. Use an instant-read thermometer and pull the bowl off the warmth as quickly because it hits temperature.
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When the egg combination reaches 160ºF (71ºC), instantly take away the bowl from the double boiler and set it within the ice bathtub for 1 minute to cease the cooking.
To Make the Mascarpone Cream
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Put 8 oz mascarpone cheese in a big bowl and mash it with a silicone spatula till softened. Add the cooled egg combination and stir to mix.Word: Some egg yolk could solidify on the edges of the bowl in the course of the double boiler step. Don’t scrape it into the mascarpone combination.
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Fold the egg and mascarpone along with the silicone spatula till simply clean. Don’t overmix—it’s going to make the feel grainy.
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For the whipped cream, beat 1½ cups heavy (whipping) cream in a big dry bowl (you may reuse the ice bathtub bowl) till foamy. Step by step add the remaining sugar whereas beating.
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Beat till agency peaks (also referred to as medium peaks) type. Nami’s Tip: A agency peak holds its form once you carry the whisk, however the tip folds again on itself—delicate and spreadable, however not runny.
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Fold the whipped cream into the mascarpone combination with the silicone spatula till clean and uniform.
To Assemble
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In a small bowl, whisk 1½ Tbsp matcha (ceremonial or culinary grade) into ½ cup scorching water till clean. Pour the combination right into a shallow dish vast sufficient to suit a ladyfinger.
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Dip certainly one of 24 ladyfingersinto the matcha combination for 1–2 seconds per aspect, till soaked however not soggy. Place it within the backside of an 8 x 8-inch (20 x 20 cm) baking dish. Repeat to make 2 rows of 6 for the primary layer.Nami’s Tip: You may also assemble the tiramisu in 8 particular person serving dishes (180 ml every).
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Unfold half of the mascarpone cream evenly over the ladyfingers. Easy the floor with silicone spatula or a pastry scraper.
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Dip the remaining ladyfingers the identical means and organize them in a second layer over the cream.
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Prime with the remaining mascarpone cream and clean the floor. Place a sheet of plastic wrap immediately on the floor to stop a pores and skin from forming. Refrigerate for not less than 4 hours, ideally in a single day.
- 1 medium saucepan for double boiler
- 1 medium heatproof mixing bowl for double boiler
- 1 giant bowl for ice bathtub
Variations
- Construct three layers. For extra cake texture and fewer cream, use 36 ladyfingers with the identical quantity of cream.
- Serve particular person parts. Divide into eight 180 ml (6 fl oz) particular person containers. Minimize the ladyfingers to suit.
- Regulate the alcohol. I add Marsala for its heat kick. Swap in darkish rum or brandy, or depart it out solely.
- Strive hojicha. Swap matcha for roasted inexperienced tea powder for a toasty hojichamisu.
Serving: 18×8 baking dish, Energy: 3837kcal, Carbohydrates: 238g, Protein: 87g, Fats: 273g, Saturated Fats: 160g, Polyunsaturated Fats: 12g, Monounsaturated Fats: 56g, Ldl cholesterol: 1918mg, Sodium: 680mg, Potassium: 657mg, Fiber: 3g, Sugar: 63g, Vitamin A: 13338IU, Vitamin C: 2mg, Calcium: 767mg, Iron: 21mg
Did you make this recipe?
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Editor’s Word: This publish was initially revealed on December 12, 2017, and republished with extra useful data on June 28, 2026.
