Mediterranean-style oven roasted Portobello Mushrooms – a fast and zesty meal, prepared in about half-hour. Served as a fast facet meal, salad or appetizer these mature cremini mushrooms are further scrumptious. Vegan too.
We’re making a scrumptious and fast mushroom appetizer, that includes Portobello mushrooms. If you’re a fan of Portobellos, take a look at my recipe for Italian Stuffed Portobello Mushrooms – they’re actually good too.
Behind the Bites
Portobello mushrooms (Agaricus bisporus) are merely the absolutely mature model of the frequent mushroom — the identical species as cremini mushrooms, simply allowed to develop a bit longer. The title “Portobello” has just a few origin tales hooked up to it. One broadly accepted thought is that it was a intelligent advertising and marketing invention, created to make these massive, darkish mushrooms extra interesting to customers. Others recommend the title was impressed by the small village of Portobello in Sardinia, Italy. There’s additionally a well-liked legend linking it to London’s well-known Portobello Highway Market, recognized for its energetic and upscale environment.
Elements and Substitutions
- Recent Portobello mushrooms – or small cremini mushrooms
- Olive oil – or peanut oil
- Breadcrumbs – common or gluten-free
- Lemon – lemon zest and juice wanted
- Seasoning: thyme, tarragon, basil, nutmeg, sea salt, black pepper to style
Methods to cook dinner roasted Portobellos?
1st: Lower mushrooms in skinny slices. Combine within the seasoning, breadcrumbs, olive oil and lemon juice & zest.
2nd: Unfold evenly onto baking paper and roast in preheated oven till absolutely cooked.
NOTE: Some Portobellos have a bitter style (relying on how they’re grown) that pops up much more when cooked. Seasoning and lemon could scale back the bitterness, nevertheless after I come throughout such a batch, I throw it away. Be certain so as to add recent herbs (even it dried, they shouldn’t be outdated) to keep away from any bitterness from them.
What to serve with roasted Portobellos?
Just a few solutions from my kitchen:
Mediterranean Roasted Portobello Mushrooms
Simple and scrumptious Mediterranean Roasted Portobello Mushrooms with olive oil, lemon and a ton of spices. Simple 30 minute facet dish for any social gathering.
Stop your display from going darkish
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1 baking tray and baking paper
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1 chopping board and knife
- 400 g Portobello mushrooms, lower in stripes
- 3 tbsp. olive oil
- 1 tbsp. breadcrumbs
- 1 tbsp. thyme
- 1 tsp. tarragon
- 1 tsp. basil
- 1/2 massive lemon, zest and juice wanted
- pinch of nutmeg
- sea salt and black pepper to style
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First wash Portobellos underneath chilly water and lower in massive stripes. Place in a big mixing bowl and drizzle with olive oil.
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Then, add breadcrumbs, tarragon, thyme, basil and nutmeg. Sprinkle with juice of 1/2 lemon and grate lemon zest finely.
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Combine every part nicely and place onto baking paper. Sprinkle with sea salt and black pepper to style.
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Bake in preheated oven on 180C/360F with air flow for about 20-25 minutes or till golden. Take away from range and let cool barely. Serve instantly.
SEASONING: At any time when attainable, use recent herbs and natural lemons.
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