Mongolian Beef. A fast simple recipe 4 a take out favorite at residence!

August 4, 2026

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Mongolian Beef. A fast and simple recipe. Folks love this dish for its steadiness of candy and salty flavours and this recipe has just a bit further zing.

Mongolian Beef close up photo in a wok — Mongolian Beef.Mongolian Beef

Mongolian Beef. A fast simple recipe 4 a take out favorite at residence! — Mongolian Beef.Mongolian Beef

This is one other Chinese language take-out recipe that you could simply make at residence. Mongolian Beef is among the hottest dishes on many Chinese language meals eating places in North America.

As with many dishes we affiliate with Chinese language meals on this a part of the world, it has virtually nothing to do with genuine Chinese language delicacies and is solely a North American invention.

Nonetheless folks take pleasure in this dish for the fragile steadiness of candy and salty which solely the very best eating places get proper. I’ve tried many recipes earlier than and to my style they fall on both the too candy or too salty facet of the fence.

For my cash, that is the very best one I’ve tried but.

Customise your individual model of Mongolian Beef.

Nonetheless, tastes differ and you could be extra inclined to the candy or salty facet of the dimensions with a recipe like this one.

My suggestion is to first do that Mongolian Beef recipe as written. You may then modify the brown sugar so as to add extra sweetness or the soy sauce so as to add extra saltiness the following time you make it.

The recipe can be very adaptable to any greens that you’ve available that you simply’d like so as to add to it. Steamed carrots, broccoli, snow peas or cauliflower would all be nice as nicely.

We all the time should have the water chestnuts at our place although. My daughter Olivia insists on them!

Depositphotos stock photo of soy sauce — I usually use a low sodium model of soy sauce in virtually all my recipes.

Whereas many recipes you could discover for Mongolian Beef don’t add any spicy ingredient, I really do choose it with a little bit little bit of a kick. Nonetheless, if this isn’t to your style, the recipe works completely nicely with out the added chili paste or flakes.

Mongolian Beef image with title text added for social media posts.

Make it as a stirfry too.

If you wish to keep away from the frying technique, this recipe works nicely as a stir fry too. See the word within the recipe for these directions.

If that is your sort of recipe make sure to examine our our variations of Normal Tso’s Rooster and Chinese language Take Out Type Orange Rooster…and when you’re a noodle fan, make sure to strive our take-out copycat model of Singapore Noodles too.

TIP:

Since I exploit an electrical stovetop I choose flat bottomed wok for this recipe. I discover it to be way more steady and simple to make use of on the stovetop. I additionally like one which has a lid which is nice for steaming the greens in a stir fry to hurry up the cooking time.

Initially revealed April 2016.

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Mongolian Beef image with title text — Mongolian Beef

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Prep Time:
20 minutes

Prepare dinner Time:
10 minutes

Complete Time:
half-hour

Mongolian Beef – a fast and simple recipe. Folks love this dish for its steadiness of candy and salty flavours and this recipe has just a bit further zing.

Substances

1 ½ kilos beef steak( flank steak, rib eye steak or striploin steak are all good selections)
⅓ cup corn starch, perhaps a little bit extra.
About 1 cup vegetable oil for frying
1 cup sliced water chestnuts, about 1 can rinsed
1 cup chopped bell peppers

2 tablespoon vegetable oil
3 cloves minced garlic
¾ cup water
2 tablespoon grated recent ginger root
¼ cup low sodium soy sauce
½ cup hoisin sauce
¼ cup brown sugar
3 tablespoon rice wine vinegar
2 teaspoon crushed chili paste or chili flakes to style, non-obligatory

Directions

Attempt to not use beef straight from the fridge or you’ll calm down the oil an excessive amount of when frying. I prefer to take it out to sit down at room temperature for a minimum of a half hour.
Minimize the meat steak, throughout the grain, into ¼ inch thick strips.
dredge either side of the meat strips with corn starch and allow them to sit for 10 minutes, in order that the corn starch adheres to the meat. (You can begin placing the sauce collectively whereas the meat sits.)
Warmth the oil in a scorching wok to 375 levels. Fry the steak in about 3 batches, in order that it cooks in a short time. It solely takes a couple of minute or so to flash fry the meat.
Pour off the oil from the wok utterly.
Add the meat again to the wok alongside instantly with the greens and sauce and simmer for only some minutes earlier than serving over steamed rice or your favorite noodles.

To arrange the sauce

I prefer to make the sauce shortly in a big sauté pan in order that it reduces and thickens extra shortly.
In a small bowl, or giant measuring cup, stir collectively all the components for the sauce, besides the garlic and vegetable oil.
Warmth the two tablespoons of vegetable oil over medium warmth and flippantly sauté the garlic for under a minute, in order that it softens however doesn’t brown.
Add the mixed components to the pan all at one and simmer for five minutes or so till the sauce begins to thicken. Flip off the warmth and put aside till the meat is cooked.

Notes

The corn starch flash frying does assist to evenly coat the meat within the glistening sauce however if you wish to keep away from the fried model of this recipe strive making it as a stir fry as a substitute.
Put together the sauce first, in order that it’s correctly diminished and thickened.
Add 3 tablespoon vegetable oil to a scorching wok and shortly stir fry the meat earlier than instantly including the greens and sauce and simmering for a further couple of minutes to warmth the greens via.
The important factor is to not overcook the meat. The wok needs to be as scorching as potential and the meat want solely be shortly stir fried for a minute or so till it loses the pink color to be absolutely cooked. the additional couple of minutes of simmering will assure that it’s anyway.

The dietary info supplied is routinely calculated by third get together software program and is supposed as a tenet solely. Precise accuracy just isn’t assured. For recipes the place all components is probably not used solely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

Really helpful Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used previously.

Vitamin Info

Yield

6

Serving Dimension

serving

Quantity Per Serving

Energy 426Saturated Fats 10gLdl cholesterol 69mgSodium 793mgCarbohydrates 34gFiber 2gSugar 17gProtein 24g

Mongolian Beef. A fast simple recipe 4 a take out favorite at residence!

Mongolian Beef. A fast and simple recipe. Folks love this dish for its steadiness of candy and salty flavours and this recipe has just a bit further zing.