Most Famous Bangladeshi Street food Egg Jhal Muri / Dim Jhal Muri Recipe at Dhaka | #streetfood
Jhal Muri is a popular South Asian street food, especially in India and Bangladesh, which is usually made with muri, chanachur, onion, green chillies and mustard oil. It is a great example of a spicy and crunchy snack and is traditionally served in a newspaper wrapper.
Ingredients and Preparation:

Ingredients:
The main ingredients of jhal muri are muri, chanachur, chopped onion, chopped green chillies, coriander leaves and mustard oil. It can be accompanied by various ingredients, such as cucumber, tomato, chickpeas, and tamarind chutney, which makes it more interesting.

Preparation:
Muri, chanachur, onion, green chillies and other ingredients are mixed well in a bowl. Then mustard oil and other spices are added on top and served as a crunchy snack.

Popularity:

Jhal Muri is very popular not only in Bangladesh but also in various South Asian countries including India, Pakistan. It is a well-known street food, especially in Dhaka New Market and other populated areas.

Serving:

Traditionally, Jhal Muri is served wrapped in newspaper, which retains its street food character.

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