No Bake Chocolate Peanut Butter Cookie Bars. Easy to make, no-fuss, and made with actual, healthful components. These bars begin with creamy peanut butter, naturally candy dates, old style oats (similar to Grandma used), sprouted quinoa, seeds, and vanilla. Mini chocolate chips are blended in to make each chunk additional scrumptious.

Leaving you all with a Friday deal with this week. One which’s scrumptious, satisfying, and made with components that really feel good too. Better of all, there’s no baking required, which implies no heating up the kitchen.

I’ve to say, I lastly perceive why so a lot of you request no-cook recipes through the summer season. Coming from Colorado, the place summer season temperatures normally hovered within the 60s and 70s and the nights stayed cool, my kitchen by no means felt overly scorching.

However now that I’m in Miami, the place temperatures are pushing 90 levels and the humidity is not any joke, I completely get it. No-cook recipes are important this time of yr.

Recently I’ve been leaning closely on the grill and making loads of no-bake bars, selfmade ice cream, straightforward desserts, and smoothies every time attainable. Something to maintain the oven off.

These bars have been on repeat. I’ve been leaving them out for my household to snack on, and I’ve even gotten my youngest brother hooked. He loves serving to me make a batch too.

They’re extremely straightforward. Simply add every little thing to a meals processor, mix till mixed, press the combination right into a pan, and slice into bars. That’s it.

And by some means they style similar to a mushy, chewy peanut butter chocolate chip cookie bar, however with none baking. They’re the proper summer season deal with when it’s just too scorching to activate the oven, and simply as nice to have tucked away within the fridge for busy afternoons, highway journeys, and back-to-school snacks come August.

These are the main points

Substances

• creamy peanut butter – I really like Complete Meals’ 365 peanut butter greatest
• Medjool dates – these add sweetness and a lot fiber
• vanilla extract
• old style oats
• cooked sprouted quinoa – I really like utilizing sprouted quinoa as a result of it’s straightforward to digest and provides additional texture and vitamin to those bars. When you can’t discover sprouted, common works completely too
• floor flaxseed or hemp seed – I like to make use of half and half
• sprouted pepitas – merely sprouted pumpkin seeds with the shells eliminated. They add a scrumptious crunch, however common pepitas work simply as properly
• mini chocolate chips – I used darkish chocolate
• melted chocolate
• flaky sea salt

From the Kitchen

You do want a high-powered meals processor or blender for this recipe, however I extremely advocate utilizing a meals processor for one of the best outcomes. The bigger bowl offers the components extra room to maneuver round, serving to every little thing mix evenly right into a clean, sticky dough.

Past that, all you want is a baking sheet or 9×13-inch baking pan and a few parchment paper for simple removing and cleanup.

The Steps

Step 1: Mix Every thing Collectively

Line a 9×13-inch baking pan or baking sheet with parchment paper.

Add the peanut butter, dates, vanilla, oats, quinoa, flaxseed, and pepitas to a meals processor. Mix till a thick, sticky dough kinds and the dates are totally damaged down.

Tip: In case your dates are on the dry facet, soak them in heat water for five to 10 minutes earlier than mixing. This helps them break down extra simply and creates the proper mushy and chewy texture.

Step 2: Add the Chocolate

Switch the combination to a bowl, if wanted, and stir within the mini chocolate chips.

My little styling tip: Save a handful of chocolate chips to sprinkle excessive earlier than chilling. Extra chocolate is at all times a good suggestion.

Step 3: Press into the Pan

Press the combination evenly into the ready pan. I like to make use of the again of a measuring cup to essentially pack every little thing down and create clean, even bars, however your arms work nice too.

Drizzle generously with the melted darkish chocolate, then end with a sprinkle of flaky sea salt (non-compulsory).

Tip: Don’t skip the ocean salt. It makes the peanut butter and chocolate flavors pop. I do know I say this loads, but it surely’s true!

Step 4: Chill and Slice

Switch the bars to the fridge and chill for no less than 2 hours, or till agency.

As soon as chilled, use the parchment paper to raise every little thing out of the pan, then slice into squares or bars.

And that’s it! Gentle, chewy peanut butter cookie bars loaded with chocolate, made utterly with out turning on the oven. These bars retailer fantastically within the fridge, making them good for meal prep, afternoon snacks, or a bit of candy deal with after dinner.

They freeze properly too, and are truthfully fairly scrumptious straight from the freezer. They keep surprisingly mushy and chewy.

This submit was initially printed on June 12, 2026