This Oreo Dream Cheesecake is an over-the-top Oreo cheesecake dessert with a chocolate cake base, creamy baked Oreo cheesecake full of complete Oreos, Oreo white chocolate mousse, whipped chocolate ganache frosting, and loads of Oreo cookies in each chew.

It’s wealthy and decadent, made for true Oreo lovers. Should you like bakery-style cheesecakes and Cheesecake Manufacturing facility-style desserts, this selfmade Oreo cheesecake is a severe showstopper for birthdays, holidays, events, or any big day.

Should you love layered Oreo desserts, you may also like my Oreo Cheesecake Chocolate Cake, too.

What’s Oreo Dream Cheesecake?

Oreo Dream Cheesecake is a layered Oreo cheesecake impressed by bakery-style Oreo desserts. It combines chocolate cake, baked cheesecake, Oreo mousse, whipped ganache frosting, and a crunchy Oreo cookie ornament into one wealthy, creamy, chocolatey dessert that’s greatest served well-chilled.

Why You’ll Love This Oreo Cheesecake

• Loaded with Oreo taste: Complete Oreos are baked proper into the cheesecake, crushed Oreos are folded into the mousse, and extra Oreo cookies are used for adornment.
• A real showstopper dessert: With chocolate cake, cheesecake, mousse, ganache frosting, and Oreo cookie topping, that is the form of dessert that appears spectacular on any desk.
• Good for particular events: It’s wealthy and decadent, so it’s supreme for birthdays, holidays, events, or any celebration the place you need a severe Oreo dessert.
• Make-ahead pleasant: The cheesecake and ganache want time to sit back, so this dessert is best to make the day or two earlier than you intend to serve it.

Substances

• Cream cheese: Use full-fat brick-style cream cheese, softened to room temperature, for the smoothest cheesecake filling.
• Oreo cookies: You’ll want complete Oreos for the cheesecake layer, crushed Oreos for the mousse, and extra Oreos for adorning the perimeters and prime.
• Semi-sweet chocolate: Used for each the chocolate cake base and the whipped ganache frosting. Finely chop it so it melts easily.
• White chocolate: Melted white chocolate offers the mousse a candy, creamy taste and helps it set.
• Heavy whipping cream: Used within the ganache frosting and Oreo mousse. Ensure it’s chilly earlier than whipping for the mousse.
• Bitter cream: Provides creaminess and a slight tang to the baked cheesecake layer.
• Eggs: Use room-temperature eggs so that they combine easily into the cheesecake batter.
• Flour and cocoa powder: Flour helps construction each the cake and cheesecake, whereas cocoa powder provides further chocolate taste to the cake base.
• Butter: Melted with chocolate for the chocolate cake layer.
• Sugar and powdered sugar: Granulated sugar sweetens the cake and cheesecake, whereas powdered sugar sweetens the mousse and could be added to the ganache frosting in the event you desire it sweeter.
• Mini chocolate chips: Blended with crushed Oreos and pressed onto the perimeters for a crunchy ornament.

How you can Make Oreo Dream Cheesecake

1. Make the Oreo cheesecake: Combine the cream cheese, sugar, flour, bitter cream, vanilla, eggs, and egg yolk till clean, then layer the batter with complete Oreo cookies. Bake till the sides are set, and the middle is barely jiggly. Let it cool fully and chill till agency.
2. Make the chocolate ganache frosting: Pour sizzling heavy cream over chopped semi-sweet chocolate, let it sit for a couple of minutes, then stir till clean. Chill till thickened, then whip it till mild and spreadable.
3. Make the chocolate cake base: Put together the chocolate cake layer and let it cool fully earlier than assembling. The cake layer is skinny, so it bakes rapidly and works because the fudgy backside layer of the dessert.
4. Make the Oreo mousse: Soften the white chocolate and let it cool barely. Whip the heavy cream with powdered sugar, then fold within the melted white chocolate and crushed Oreos.
5. Assemble the cheesecake: Place the chocolate cake layer on a serving plate, unfold a skinny layer of ganache frosting over it, then add the chilled cheesecake. Unfold the Oreo mousse on prime and chill till agency. Cowl the highest and sides with ganache frosting, press crushed Oreos and mini chocolate chips onto the perimeters, and pipe the remaining frosting on prime.

Ideas for Success

• Plan forward. This isn’t a fast dessert to make and serve instantly. The cheesecake, ganache, and mousse all want time to chill or chill, and the assembled cheesecake wants extra chilling time earlier than slicing. For greatest outcomes, make it someday earlier than serving.
• Use room-temperature elements for the cheesecake. Cream cheese, bitter cream, and eggs combine far more easily when they’re at room temperature.
• Don’t overmix the cheesecake batter. Combine on low velocity and cease as quickly because the eggs are mixed. Overmixing can add an excessive amount of air and trigger cracks.
• Let the cheesecake chill till agency. It must be chilly and secure earlier than you progress it onto the chocolate cake layer.
• Cool the ganache earlier than whipping. The ganache has to thicken first. Whether it is too delicate, it is not going to whip right into a spreadable frosting.
• Let the white chocolate cool earlier than including it to the whipped cream. Whether it is too heat, it will possibly soften the cream and make the mousse unfastened.
• Chill earlier than slicing. This cheesecake cuts greatest when it is extremely chilly. Use a pointy knife and wipe the blade clear between slices.

Make Forward

This Oreo Dream Cheesecake is greatest made someday earlier than serving. The cheesecake layer and ganache frosting each want time to chill and chill, and the assembled dessert wants a number of hours within the fridge to set earlier than slicing.

You possibly can bake the cheesecake earlier within the day or the night time earlier than. Preserve it lined within the fridge till you’re able to assemble.

The ganache frosting will also be made upfront. Retailer it lined within the fridge, then let it sit at room temperature till barely softened earlier than whipping.

The chocolate cake layer could be made someday forward, too. As soon as fully cooled, wrap it tightly in plastic wrap so it doesn’t dry out.

The Oreo mousse is greatest made near meeting, however it will possibly sit within the fridge for a short while earlier than spreading over the cheesecake.

Storage and Freezing

Retailer Oreo Dream Cheesecake lined within the fridge for as much as 5 days. Preserve it effectively chilled till able to serve.

For cleaner slices, lower the cheesecake whereas it’s chilly and wipe the knife clear between every lower.

I don’t suggest freezing the totally assembled cheesecake with the mousse and ornament. The feel of the mousse and frosting could change after thawing.

If you wish to put together components upfront, the baked cheesecake layer and chocolate cake layer could be frozen individually. Wrap each tightly in plastic wrap and aluminum foil, then freeze for as much as 1 month. Thaw within the fridge earlier than assembling.

Regularly Requested Questions

Extra Oreo Desserts

Should you love wealthy Oreo desserts, attempt these recipes subsequent:

1. Oreo Cheesecake Chocolate Cake
2. No Bake Oreo Cheesecake
3. Oreo Cheesecake Cupcakes with Chocolate Ganache
4. Chocolate Mousse Mini Oreo Cheesecakes
5. Mini Oreo Cheesecake

Print

Oreo Dream Cheesecake

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Description

Wealthy and creamy Oreo Dream Cheesecake with a chocolate cake base, baked Oreo cheesecake, Oreo white chocolate mousse, whipped chocolate ganache frosting, and loads of Oreo cookies.

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Substances

Chocolate Cake Layer

• 1/4 cup unsalted butter
• 2.5 oz semi-sweet chocolate, chopped
• 2 massive eggs
• 1/2 cup granulated sugar
• 3 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking powder

 

Oreo Cheesecake

• 20 oz cream cheese, softened to room temperature
• 3/4 cup granulated sugar
• 2 1/2 Tablespoons all-purpose flour
• 1/2 cup bitter cream, room temperature
• 1 1/2 teaspoons vanilla extract
• 2 massive eggs + 1 egg yolk, room temperature
• 18 Oreo cookies, complete

Chocolate Ganache Frosting

• 16 oz semi-sweet chocolate, finely chopped
• 2 cups heavy whipping cream
• 1 1/2 Tablespoons corn syrup-optional (you possibly can substitute with powdered sugar to style)

Oreo White Chocolate Mousse

• 3.5 oz white chocolate, chopped
• 2 Tablespoons heavy whipping cream
• 1 cup heavy whipping cream, chilly
• 1/2 cup powdered sugar
• 10 Oreo cookies, crushed

Ornament

• 6–8 Oreo cookies, for adorning the highest
• 6 Oreo cookies, crushed, for the perimeters
• 1 cup mini chocolate chips, for the perimeters

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Directions

Make the Chocolate Cake Layer

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with baking spray. Line the underside with parchment paper and spray the paper, too.
2. Soften the chocolate and butter in a small microwave-safe bowl, stirring each 30 seconds, till fully melted and clean. Put aside to chill barely.
3. In a separate bowl, whisk the eggs and sugar till effectively mixed. Whisk within the melted chocolate combination, cocoa powder, vanilla extract, and salt.
4. Sift within the flour and baking powder and stir with a spatula simply till mixed.
5. Pour the cake batter into the ready pan and bake for 18–20 minutes, or till the cake is ready.
6. Cool within the pan for five–10 minutes, then switch to a rack to chill fully. As soon as cooled, wrap tightly in plastic wrap and put aside till able to assemble.

Make the Oreo Cheesecake

1. Preheat the oven to 325°F. Grease a 9-inch springform pan and line the underside with parchment paper.
2. In a big mixing bowl, beat the cream cheese, sugar, and flour till clean and creamy. Scrape down the perimeters and backside of the bowl as wanted.
3. Add the bitter cream and vanilla extract and blend on low velocity till mixed.
4. Add the eggs and egg yolk one by one, mixing on low velocity simply till mixed after every addition. Don’t overmix.
5. Pour about ⅓ of the cheesecake batter into the ready pan. Prepare 10 Oreo cookies over the batter. Unfold the remaining cheesecake batter over the Oreos, then add extra Oreo cookies on prime and gently press them into the batter. It’s positive if the highest layer of batter is skinny in some locations.
6. Wrap the surface of the springform pan with aluminum foil to assist stop water from leaking in. Place the springform pan within the roasting pan with sizzling water. The water shouldn’t go above the foil.
7. Bake for 55–65 minutes, or till the sides are set and the middle remains to be barely jiggly.
8. Flip off the oven, crack the oven door open, and go away the cheesecake inside for 45–60 minutes.
9. Take away from the oven and water tub, then cool to room temperature. Refrigerate for at the least 1–2 hours, or till fully chilly and agency sufficient to deal with. To hurry this up, you possibly can chill it briefly within the freezer after it has cooled to room temperature.

Make the Chocolate Ganache Frosting

1. Place the finely chopped chocolate in a big heatproof bowl.
2. Warmth the heavy cream till it simply begins to simmer. Don’t boil it.
3. Pour the new cream over the chopped chocolate, cowl, and let it sit for two–3 minutes. Gently stir till the chocolate is totally melted and clean. Stir in corn syrup. If wanted, microwave for a couple of seconds and stir once more till clean.
4. Let the ganache cool till thick. You possibly can refrigerate it to hurry up the method, however stir often so it cools evenly.
5. When the ganache is thick and able to use, switch it to a mixing bowl and beat with the whisk attachment till mild, fluffy, and spreadable. If the ganache turns into too agency within the fridge, let it sit at room temperature for 15–20 minutes earlier than whipping.
6. Should you desire a sweeter frosting, add powdered sugar to style. 

Make the Oreo White Chocolate Mousse

1. Soften the white chocolate with 2 Tablespoons heavy cream within the microwave, stirring each 20–30 seconds till clean. Put aside to chill to room temperature.
2. In a separate bowl, beat 1 cup chilly heavy whipping cream and powdered sugar till stiff peaks kind.
3. Add a small quantity of the whipped cream to the cooled, melted white chocolate and stir to lighten it.
4. Gently fold the white chocolate combination again into the remaining whipped cream.
5. Fold within the crushed Oreo cookies. Refrigerate till able to assemble.

Assemble the Cheesecake

1. Place the chocolate cake layer on a serving plate or cake board.
2. Unfold a skinny layer of whipped chocolate ganache frosting over the cake layer. Fastidiously place the chilled Oreo cheesecake on prime.
3. Unfold the Oreo white chocolate mousse evenly over the cheesecake. Chill for 30–60 minutes, or till the mousse is agency sufficient to frost.
4. Reserve some ganache frosting for the piped ornament on prime. Unfold a skinny, even layer of ganache frosting excessive and across the sides.
5. Combine the crushed Oreos and mini chocolate chips in a small bowl. Press the combination onto the perimeters of the cheesecake.
6. Switch the reserved ganache frosting to a piping bag fitted with a big spherical tip. Pipe the frosting in circles or a spiral sample excessive to create a ridged Cheesecake Manufacturing facility-style look.
7. Enhance the highest with complete Oreo cookies.
8. Refrigerate the cheesecake for at the least 4 hours earlier than slicing, ideally in a single day. For cleaner slices, use a pointy knife and wipe it clear between every lower.

Notes

Make Forward

• This cake is best to make in phases. The Oreo cheesecake and chocolate ganache for the frosting could be made earlier within the day or someday upfront.
• Preserve the cheesecake refrigerated till able to assemble. Preserve the ganache lined within the fridge, then let it soften barely earlier than whipping.
• The chocolate cake layer will also be made someday forward. As soon as it’s fully cooled, wrap it tightly in plastic wrap to maintain it moist.
• The Oreo mousse is greatest made near meeting, however it will possibly sit within the fridge for a short while earlier than spreading over the cheesecake.

Slicing and serving

• This cake slices greatest when effectively chilled. Use a pointy knife and wipe the blade clear between slices.