Impressed by Cantonese BBQ char siu, the brand new entree options slow-cooked brisket hand-cut into thick, bite-sized parts, then flame-seared in a brand new char siu-style sauce. The sauce is made with soy sauce, sugar, onion, garlic, spicy fermented soybean paste, mirin, paprika, and sesame oil for a “wealthy, umami-packed taste” that includes “candy, tangy notes of BBQ” and “fragrant Chinese language spices.” The chain suggests pairing it with steamed white rice.

Panda Specific’ BBQ Brisket shall be accessible by way of August 10, 2026, whereas provides final. It should carry a “super-premium” pricing (an upcharge of $1.95 for Bowls, Plates, and Greater Plates; and an extra $5.85 per entree for Household Meals) and is the chain’s first time providing brisket.

A 5.61-oz (about 6-7 slices of brisket) serving accommodates about 44 grams of protein and 410 energy.

Picture through Panda Specific.