Fast Abstract
Pet Chow Marshmallow Treats mix two basic desserts into one simple no-bake deal with. These chewy marshmallow bars are made with Rice Chex cereal, creamy peanut butter, chocolate, and loads of powdered sugar for the right pet chow taste in a enjoyable, handheld dessert.
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If You Love Pet Chow, You Have to Make These No-Bake Treats
When you love pet chow (additionally known as muddy buddies) and basic rice krispie treats, you will love these Pet Chow Marshmallow Treats! They take every little thing we love in regards to the basic snack…chocolate, peanut butter, crunchy Rice Chex cereal, and a beneficiant dusting of powdered sugar and switch it right into a chewy, no-bake dessert that’s excellent for sharing. I like a basic deal with, particularly when it brings again reminiscences and will get a enjoyable little twist.
The melted chocolate and peanut butter coat every bit of Rice Chex cereal, whereas the marshmallows add the right gooey texture. I like folding in further mini marshmallows on the finish so that you get little pockets of sweetness in each chew. And, after all, the ultimate sprinkle of confectioners’ sugar provides them that signature pet chow end.
These are the sort of treats which can be easy sufficient for teenagers to assist make however particular sufficient to carry to a celebration or gathering. Make a batch and watch them disappear!
Substances (with Useful Notes)
- Semisweet chocolate chips: I like utilizing semisweet chocolate as a result of it balances the sweetness from the marshmallows and powdered sugar.
- Creamy peanut butter: Use a basic creamy peanut butter like Skippy or Jif for the smoothest texture. Pure peanut butter can separate and should not set the identical manner.
- Unsalted butter: Helps create a clean, wealthy chocolate peanut butter combination.
- Mini marshmallows: You’ll soften a lot of the marshmallows into the chocolate combination and avoid wasting to stir in on the finish for further gooey bites.
- Vanilla extract: Provides heat and enhances the chocolate and peanut butter flavors.
- Flaky sea salt: A bit salt balances the sweetness and makes the chocolate taste pop.
- Rice Chex cereal: The basic pet chow cereal! The squares maintain onto the chocolate peanut butter coating whereas nonetheless including somewhat crunch.
- Confectioners’ sugar: Offers these treats their signature pet chow end. Mud generously for the perfect taste.
Suggestions for Making Pet Chow Marshmallow Treats
Use low warmth when melting the chocolate combination. Chocolate and peanut butter can scorch if the warmth is just too excessive, so hold the temperature low and stir typically till every little thing is clean.
Don’t overmix the cereal. Gently fold within the Rice Chex so the items keep intact. You need crunchy cereal items all through the treats.
Avoid wasting marshmallows for the tip. Melting all the marshmallows creates the bottom, however stirring in further marshmallows after the cereal makes these treats further gooey and enjoyable.
Don’t press the treats down too firmly. When transferring them to the pan, gently press them into a fair layer. Packing them down an excessive amount of will make them dense as an alternative of sentimental and chewy.
Be beneficiant with the powdered sugar. The confectioners’ sugar is what provides these treats the basic pet chow taste and look. A very good dusting makes them further particular.
Allow them to chill earlier than reducing. Refrigerating helps the treats set so that you get clear squares that maintain collectively.
Retailer
- Due to the chocolate and peanut butter coating, these treats are greatest saved within the fridge. The chocolate combination can get smooth and melty in the event that they sit at room temperature for too lengthy, particularly throughout hotter months.
- Retailer the treats in an hermetic container within the fridge for as much as 1 week. Allow them to sit at room temperature for a couple of minutes earlier than serving in case you want a softer texture.
Pet Chow Marshmallow Treats
These Pet Chow Marshmallow Treats are a enjoyable twist on basic pet chow and marshmallow cereal treats. Made with chocolate, peanut butter, Rice Chex cereal, and loads of marshmallows, these no-bake bars are candy, chewy, crunchy, and all the time a crowd favourite.
- 1 1/3 cups semisweet chocolate chips
- 1 cup creamy peanut butter, similar to Skippy or Jif
- 6 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows, plus 1 cup, divided
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon flaky sea salt
- 6 cups Rice Chex cereal
- Confectioners’ sugar, for dusting
- Use common creamy peanut butter, not pure peanut butter, for the perfect texture.
- Preserve the warmth low when melting the chocolate, peanut butter, and butter to forestall the combination from overheating.
- Don’t skip chilling the treats. Refrigeration helps them set and makes them simpler to chop.
- Retailer within the fridge so the chocolate coating stays agency and the treats don’t get melty.Â
Energy: 287kcal, Carbohydrates: 33g, Protein: 5g, Fats: 12g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Ldl cholesterol: 12mg, Sodium: 240mg, Potassium: 198mg, Fiber: 2g, Sugar: 16g, Vitamin A: 326IU, Vitamin C: 2mg, Calcium: 57mg, Iron: 5mg
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Variations
- Add chocolate candies: Stir in mini chocolate chips, M&M’s, or chopped peanut butter cups after including the cereal.
- Make them further chocolatey: Use chocolate Chex as an alternative of Rice Chex or drizzle the completed bars with melted chocolate.
- Attempt a unique nut butter: Swap peanut butter for almond butter or cashew butter for a unique taste.
- Add sprinkles: Prime with colourful sprinkles for birthdays, holidays, or celebration treats.
Extra Treats to Attempt
