Pineapple Bun (Polo Bun) – Very talked-about bun in Asia. Simple pineapple buns (polo bun/菠蘿包) recipe you can attempt at dwelling. Polo bun is tasty and crusty.

Pineapple Bun (Polo Bun)

When you’ve got been to Chinatown and have tried genuine Cantonese dim sum, you’ll in all probability know pineapple buns (boroh bun). No matter its title, there is no such thing as a pineapple within the bun—it’s a mushy bun with a candy and crusty topping, which is extraordinarily tasty when it’s freshly baked.

I really like pineapple buns and that’s why I requested my contributor Siew Loon to share her pineapple buns recipe. In the event you love Asian-style pastry, buns, and bread, I’m certain you’ll love this. Take pleasure in!

Over the previous couple of months, the craze about Asian breads and pastry has prompted me to attempt baking these delicacies equivalent to pineapple buns, Hokkaido milk loaf, Castella, milk bun and the listing goes on.

One among my favorites is pineapple buns (or referred to as buo luo bao/菠蘿包 in Cantonese) which is a well-liked bun in Hong Kong. It is a MUST EAT on my listing each time I go to Hong Kong.

Pineapple bun is a mix of sentimental bun with a butter pastry topping. Whereas having fun with the softness of the bun, we’re additionally capable of savor the sinfully aromatic butter pastry and that is actually irresistible.

And this pineapple bun is at all times nice to be taken hot-off-the-oven so baking it your self will mean you can pop the bun into the mouth as quickly as it’s out of the oven. It’s best to go together with a cup of inexperienced tea.

After quite a lot of trials and errors, I’ve lastly made it. I hope you’ll get pleasure from this pineapple bun recipe as a lot I do.

Recipe Elements

• Bread flour
• Yeast
• Milk powder
• Salt
• Butter
• Sugar
• Egg
• Shortening
• Vanilla essence

Make Pineapple Bun (Polo Bun)?

Step 1: Combine the flour, sugar, salt, milk powder, and yeast till mixed. Add the water and egg to the flour combination, and use a dough hook to knead on medium velocity till nicely mixed (about 5 minutes).

Step 2: Steadily add the butter and knead till clean and elastic (the dough must be shiny and elastic; kneading time is about 10-Quarter-hour). Depart the dough to proof for about 40 minutes or till it doubles in dimension. Whereas the dough is proofing, put together the pastry topping.

Step 3: Beat the butter, vanilla essence, and sifted powdered sugar till gentle. Add the egg and fold within the flour. Refrigerate the dough for 15-20 minutes for simpler dealing with.

Step 4: Scale the bread dough into 50 g (2 oz.) parts and form every right into a ball. Allow them to proof for about 45 minutes or till doubled in dimension. Glaze with egg wash.

Step 5: Divide the topping into 20-30 g (1 oz.) parts. On a evenly floured floor, use a rolling pin to roll every portion out thinly right into a circle. Gently place the pastry topping on prime of the glazed bun and glaze once more. Bake at 210°C (410°F) for 12-Quarter-hour.

Regularly Requested Questions

What To Serve With Pineapple Bun

For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.

I hope you get pleasure from this submit as a lot as I do. In the event you attempt my recipe, please go away a remark and contemplate giving it a 5-star score. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.