Pistachio Popsicles – Wholesome, 5 Ingredient Recipe!

By Street Food Spectacle

May 20, 2026

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These chocolate lined pistachio popsicles are further creamy and filled with pistachio taste!

Why you’ll love these pistachio pops

Simple to make with simply 5 elements + darkish chocolate coating.
They’ll remind you of pistachio pudding pops. No icy texture right here!
Dairy free, egg free, sugar free, and gluten free choices are all included.
It’s a enjoyable exercise for the entire household, and you may whip up the frozen treats with out an ice cream machine or stand mixer.
The chocolate is elective and the popsicles are scrumptious both means. I like so as to add the chocolate as a result of it’ll style like a vegan Magnum pistachio ice cream stick.

Additionally attempt these Peanut Butter Popsicles

Full recipe video

Key elements

Pistachio butter – You’ll need half a cup of both pistachio butter or pistachio cream for the recipe. I like to save cash by making my very own one ingredient pistachio butter at dwelling, however retailer purchased jars work too.

Milk of selection – Nearly any milk will do, though some yield creamier outcomes than others. As a vegan, I like oat milk, coconut milk, or low calorie almond milk.

Need extra protein? Change as much as half of the milk along with your favourite excessive protein yogurt.

Sweetener – This may be radiational white sugar, unrefined sugar, pure maple syrup or honey. For sugar free pistachio popsicles, attempt allulose, monk fruit, or xylitol.

Vanilla extract – Use pure vanilla extract, not imitation vanilla flavoring. I additionally typically like to stir in as much as a half teaspoon of floor cardamom as effectively.

Salt – A fourth teaspoon of salt provides taste depth to the recipe and balances the sweetness. I don’t advocate omitting the salt, as a result of the style is significantly better with it included. Nonetheless, it doesn’t have an effect on the feel for those who want to reduce and see what you assume.

Chocolate pistachio popsicles

If you’d like your home made popsicles to style like a Dubai chocolate bar, dip every frozen pop in melted chocolate and sprinkle with crushed pistachios earlier than serving.

Soften the chocolate chips (or chopped chocolate bars) first, both within the microwave or utilizing the double boiler methodology.

Then stir in two tablespoons of elective coconut oil or vegetable oil for a smoother coating.

Dip the popsicles into the chocolate, then instantly add the crushed pistachios earlier than the sauce has an opportunity to dry into a tough chocolate shell. This helps the nuts higher adhere.

Voila! Your very personal home made Pistachio Magnums.

Whereas the popsicle sticks are out, make DIY Buster Bars

Homemade Popsicles In Silicone Popsicle Molds

Chocolate Covered Katie Pregnant Dessert — Pregnant-Katie-approved snack!

Methods to make home made pistachio popsicles

Collect your elements and a popsicle mould or small paper cups and popsicle sticks.
Mix the milk, pistachio butter, sweetener, salt, and pure vanilla extract in a big measuring cup or small blender.
You may both stir within the elective crushed pistachios now or reserve them to sprinkle on high after freezing.
Use a blender, hand blender, or fork to whip all elements till evenly blended. For greatest style and texture, it is very important be certain the pistachio butter is totally included.
Divide the combination into the ice pop molds or cups. Add sticks and freeze till exhausting.
Take away from the popsicle molds and dip in elective melted chocolate. Garnish with crushed pistachios, sprinkles, or cacao nibs if desired.
Retailer leftovers lined within the freezer for as much as three months.

Healthy Pistachio Popsicles (Easy Summer Frozen Dessert)

The recipe was tailored from this Coconut Ice Cream.

1. Collect all elements and a popsicle mould or paper cups and popsicle sticks. (I used and advocate these silicone popsicle molds.)
2. Mix milk of selection, pistachio butter, sweetener, salt, and vanilla in a small blender or with a hand blender or fork till pistachio butter is evenly included and all elements are totally blended.
3. Both stir within the elective crushed pistachios or reserve them so as to add later.
4. Pour combination into the molds or cups, add sticks, and freeze till exhausting.
5. Make the chocolate shell coating (if utilizing) by melting chocolate chips in a microwave or utilizing the double boiler methodology. Stir within the coconut oil to create a easy sauce.
6. Take away the pistachio popsicles from the molds and dip in chocolate. Instantly sprinkle on crushed pistachios or different garnishes of selection earlier than the chocolate sauce hardens.
7. Freeze leftovers in a lined container for as much as three months.