Pound Cake Banana Pudding is a banana pudding that’s made with layers of soppy pound cake, creamy vanilla pudding, contemporary bananas, and whipped topping!
A Southern Basic With A Twist
This Pound Cake Banana Pudding turned out AMAZING! It’s an excellent simple recipe and ended up being an enormous hit! I mainly simply used the Banana Pudding recipe I’ve on my web site and as a substitute of Nilla wafers, I used Sara Lee Pound Cake. It’s so ridiculously good! It appears a bit messy however most yummy issues are, proper?
Ceaselessly Requested Questions:
When you’ve sliced your bananas, you may sprinkle a bit citric acid powder oven them. Make sure you use only a small quantity so that you don’t change the flavour of the bananas. In case you don’t have citric acid energy, you possibly can flippantly coat them with lemon juice or orange juice.
You HAVE to make use of the INSTANT pudding combine. This will probably be an absolute liquid mess if you happen to seize the mistaken type. I want Jell-O would make it vastly apparent the distinction between on the spot and cook dinner and serve. DO NOT USE THE COOK AND SERVE PUDDING MIX FOR THIS RECIPE! I simply can’t stress this sufficient or this is not going to end up in any respect. Additionally, ensure to seize sweetened condensed milk NOT evaporated mess or will probably be a large number and never be as candy.
You’ll be able to definitely use banana on the spot pudding however I at all times suppose that tastes kinda off and synthetic and a bit an excessive amount of, if that is sensible? So I like to make use of vanilla pudding then get some good, candy and ripe bananas to kick in that banana taste. However you do what you take pleasure in and have accessible.
You’ll be able to serve it instantly, however, I believe it’s higher to let it chill first. Letting it chill helps give the pudding time to thicken and every little thing will get cool.
Personally, I believe that is finest the day that you simply make it, or near it. After you’ve began consuming it, the bananas will flip and the consistency of the dessert will change. You’ll be able to retailer any leftovers in an hermetic container and maintain them within the fridge for 2-3 days. I don’t suggest making an attempt to freeze this.
Components Wanted: (See Recipe Card Under For The Full Recipe)
- cream cheese– softened to room temperature. Use these Tricks to Soften Cream Cheese if you need them.
- sweetened condensed milk – be sure to seize sweetened condensed milk and NOT evaporated milk. A number of instances shops put them close to one another on a shelf and it’s simple to unintentionally seize the mistaken one. This is not going to end up as candy and it’ll additionally not arrange and be runny.
- INSTANT vanilla pudding combine– you need the bigger field of pudding combine. Please make sure to seize a field of the on the spot pudding, not the Prepare dinner N Serve stuff, it received’t work. The bins will be exhausting to inform aside. It’s a must to cook dinner that earlier than utilizing it and we don’t try this on this recipe. I like vanilla pudding for this, however, you should use banana flavored pudding if you happen to take pleasure in it.
- milk– I at all times use 2% or increased in fats
- vanilla extract – for much more banana taste, use banana extract
- whipped topping– I used Cool Whip, however any model will work.
- Sara Lee frozen pound cake– You need to use any pound cake that you simply like. Some shops make their very own pound desserts they promote within the bakery part so you should use that if you happen to desire. You’ll be able to go all out and make one from scratch too. You wouldn’t use a complete conventional pound cake for this although. Possibly half relying on the dimensions of the one you purchase.
- bananas– peeled and sliced. Ripe bananas are actually useful right here as they are going to be offering the precise banana taste. So search for yellow bananas with brown spots, not the inexperienced ones.
How To Make Pound Cake Banana Pudding
In a big bowl, beat cream cheese with an electrical mixer on medium velocity till clean and fluffy. Add in sweetened condensed milk, INSTANT vanilla pudding combine, milk, and vanilla extract. Combine till mixed effectively (this will take a couple of minutes, so be affected person for all of it to return collectively.)
Lastly, stir within the whipped topping.
To layer: half of the diced pound cake on the underside of a 9×13-inch baking dish. This must be a deep-sided baking dish. Add a layer of sliced bananas; use half.
Then pour half of the pudding combination on prime. Repeat yet another time.
High with remaining whipped topping.
Cowl with plastic wrap and refrigerate for a minimum of one hour earlier than serving so it might probably thicken up and get chilly.
Craving Extra Recipes?
Banana Pudding Layered Dessert
Banana Pudding Poke Cake
Banana Pudding Pie
Banana Pudding Cheesecake
Banana Pudding Cupcakes
Banana Cake
Banana Cream Pie
Banana Bread
Banana Pudding Fluff
Banana Pudding Cookies
Stop your display from going darkish
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In a big bowl, beat an 8 ounce block cream cheese, softened to room temperature, with an electrical mixer on medium velocity till clean and fluffy.
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Add in 14 ounce sweetened condensed milk, 5 ounce field INSTANT vanilla pudding combine (bigger field), 3 cups milk, and 2 teaspoons vanilla extract. Combine till mixed effectively (this will take a couple of minutes, so be affected person for all of it to return collectively.)
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Lastly, stir in one tub whipped topping.
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To layer: unfold half of the diced pound cake on the underside of a 9×13-inch baking dish. This must be a deep-sided baking dish.
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Add a layer of sliced bananas; use half.
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Then pour half of the pudding combination on prime.
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Repeat yet another time.
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High with remaining tub whipped topping.
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Cowl with plastic wrap and refrigerate for a minimum of one hour earlier than serving so it might probably thicken up and get chilly.
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Please take note of the pudding you’re shopping for. It must be INSTANT not ‘Prepare dinner and Serve’. They’re close to one another on retailer cabinets. Prepare dinner and Serve WILL NOT WORK!
- Additionally, make sure you might be grabbing a can of sweetened condensed milk and never evaporated milk. This dessert is not going to arrange and it received’t be as candy.
Energy: 449kcal | Carbohydrates: 79g | Protein: 11g | Fats: 10g | Sodium: 541mg | Fiber: 2g | Sugar: 61g
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