Image this: a shrimp, minding its personal enterprise, swimming alongside, dreaming of perhaps someday assembly a pleasant lemon wedge. In the meantime, in a totally completely different aisle of the grocery retailer, a bag of Quest Spicy Queso Tortilla Protein Chips is plotting one thing large. Destiny, because it tends to do, brings them collectively. Crushed, coated, baked golden, and completed with sizzling peppers, inexperienced onion, and a facet of queso for dunking. It’s the protein plot-twist no one noticed coming. However everyone’s glad it did.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
SPICY QUESO CRUSTED SHRIMP
Yields: 4 servings | Serving Dimension: about 4-5 shrimp
Energy: 180 | Protein: 27g | Fats: 5g | Web Carb: 6g
Complete Carb: 7g | Sugar: 1g
Substances
SPICY QUESO CRUSTED SHRIMP
- 9oz shrimp, peeled and deveined
- 2 baggage Quest Spicy Queso Tortilla Chips
- 1 egg, whisked
- 2 tbsp gluten free flour
- 1 sizzling pink pepper, thinly sliced
- 1 inexperienced onion, thinly sliced
Technique
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Place the chips right into a meals processor and pulse till wonderful crumbs kind. Switch the crumbs to a shallow bowl.
- In a second shallow bowl, add the whisked egg and place the flour in a 3rd shallow bowl.
- Coat every shrimp within the flour, shaking off any extra. Dip the floured shrimp into the egg combination, then coat completely within the chip crumbs, urgent gently so the crumbs adhere.
- Organize the coated shrimp on the ready baking sheet. Repeat with the remaining shrimp.
- Bake for 7–9 minutes, or till the shrimp are cooked by way of and golden brown. Garnish with sizzling peppers and inexperienced onion and serve along with your favourite queso.
