Cheat on rice desserts with rice desserts. What’s that’s smoother than a soprano sax solo? How about rice desserts topped with chocolate and peanut butter. Image your self savoring every chew as wealthy, velvety notes dance throughout your style buds. It’s not only a snack – it’s a full-on jam session on your mouth, the place each chew hits a excessive word and leaves you wanting an encore.
Take a look at the total recipe under:
NUTRITIONAL INFO
CHOCOLATE PEANUT BUTTER RICE CAKES
Yields: 10 servings | Serving Dimension: 1/2 rice cake
Energy: 110 | Protein: 4g | Fats: 8g | Web Carb: 6g
Whole Carb: 10g | Sugar: <1g
Components
CHOCOLATE PEANUT BUTTER RICE CAKES
- 5 rice desserts
- 5 tbsp peanut butter
- ¼ cup sugar free chocolate, chopped
- ½ tbsp coconut oil
- 1 package deal Quest Peanut Butter Cups, chopped
Technique
- Add 1 tablespoon of peanut butter to every rice cake and unfold it out in a fair layer.
- Soften the chocolate and coconut oil collectively in a microwave protected bowl for 30 seconds and stir clean.
- Prime every rice cake with chocolate and unfold it out evenly over the peanut butter.
- Prime with chopped peanut butter cups and chill till chocolate is stable.
