Ramen eggs are a kind of recipes that look spectacular however take virtually no effort. Actually, I can’t think about a bowl of ramen with out one. Even on nights once I skip each different topping, a jammy ajitama is a must have for me. They’re good to make forward, too. I marinate them the day earlier than so that they’re able to go!
- Wealthy, jammy yolks with a deeply savory marinade in each chunk
- Simply 4 pantry substances and straightforward to prep the night time earlier than
- Versatile sufficient for ramen, rice bowls, toast, and snacking
When you love eggs, strive my Tamagoyaki, Japanese Egg Sandwich, and Omurice (Japanese Omelette Rice) recipes subsequent!
What are Ramen Eggs (Ajitsuke Tamago)?
Ramen eggs are soft-boiled eggs marinated in a salty-sweet soy sauce mix. In Japan, they’re known as ajitama (味玉), quick for ajitsuke tamago (味付け玉子), or nitamago (煮玉子). They’re well-known for his or her jammy yolks and deep umami taste. Past ramen, you’ll discover them in bento bins, salads, curry rice, sandwiches, and loved as a snack on their very own.
Components for Ramen Eggs (Ajitsuke Tamago)
- chilly eggs
- soy sauce
- mirin
- sake
- sugar
Discover the printable recipe with measurements under.
Make Ramen Eggs (Ajitsuke Tamago)
- Make the marinade. Mix soy sauce, mirin, sake, and sugar in a small saucepan. Convey to a boil and simmer for 1 minute. Cool fully.
- Boil the eggs. Gently decrease chilly fridge eggs into boiling water. Prepare dinner for precisely 7 minutes.
- Cool and peel. Switch eggs straight to an ice tub. Chill for quarter-hour. Crack the vast backside first and peel below water to loosen the shell.
- Marinate. Add peeled eggs to a ziplock bag with the cooled marinade. Take away the air, seal tightly, and refrigerate for 8 hours or in a single day.
- Slice and serve. Reduce cleanly in half utilizing a bit of string or a wire cheese slicer for a clear lower. Take pleasure in on ramen, toast, or Japanese curry rice.
Nami’s Recipe Suggestions
- Prepare dinner the marinade first to dissolve the sugar and evaporate the alcohol from the sake.
- Use eggs straight from the fridge. Chilly eggs assist the yolks keep mushy whereas the whites prepare dinner by.
- Begin your timer when the primary egg touches the water. Seven minutes is the candy spot for jammy yolks with massive eggs.
- Shock the eggs in ice water immediately. It stops cooking and makes peeling a lot simpler.
- Marinate in a zip-lock bag. It retains eggs absolutely submerged with much less marinade.
- Rotate eggs gently within the first minute of boiling to assist maintain the yolk centered.
Variations and Customizations
- Need to swap up the marinade? Strive certainly one of these twists:
- Mentsuyu: Swap soy sauce for a lighter, dashi-forward taste
- Miso: Stir in 1–2 tsp for deeper, richer umami
- Doubanjiang: Provides daring, savory warmth
- Gochujang: Candy and spicy kick
- La-yu (chili oil): Just some drops for mild heat
- Inexperienced onions or sesame seeds: Contemporary taste and added texture
- When you want runny yolks, prepare dinner for six–6½ minutes. For custard-like yolks, prepare dinner for 8–9 minutes.
- Choose hard-boiled? Prepare dinner the eggs a bit of longer. Arduous-boiled ramen eggs maintain for as much as per week within the fridge.
Serve Ramen Eggs
Storage Suggestions
To retailer: Take away eggs from the marinade and refrigerate in a sealed container. Eat inside 3-4 days.
Observe: Don’t reuse the marinade for brand new eggs. You’ll be able to prepare dinner it into stir-fries or simmered dishes, however use it quickly after.
FAQs
Can I make ramen eggs forward of time?
Sure! Make them the night time earlier than and so they’re prepared the following day. They’re certainly one of my favourite make-ahead toppings for ramen night time.
What can I take advantage of as a substitute of sake?
Substitute water if you happen to want to keep away from alcohol. You can too prepare dinner sake for a couple of minutes to let the alcohol evaporate. Sake provides umami depth, however the eggs will nonetheless style nice with simply soy sauce.
How lengthy ought to I marinate the eggs?
I like to recommend 12-24 hours for the very best steadiness of taste. You’ll be able to go as much as 2 days, however longer could make them very salty. Discard the marinade after that.
Can I reuse the marinade?
For meals security, don’t reuse the marinade for brand new eggs. Prepare dinner it right into a stir-fry or simmered dish and use it immediately.
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To Make the Marinade
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Mix ¼ cup soy sauce, ¼ cup mirin, ¼ cup sake, and 1 tsp sugar in a small saucepan. Whisk to dissolve the sugar fully. Convey it to a boil, then decrease the warmth. Simmer for 1 minute. Flip off the warmth. Put aside to chill fully.
To Marinate the Eggs
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Gently crack the eggshell on the vast backside finish. Begin peeling it vertically towards the sharp high. Dip the egg within the iced water a couple of occasions to assist with peeling.Nami’s Tip: When you peel one part vertically, the remainder of the shell comes off simply.
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Place the peeled eggs in a plastic bag. Add the cooled marinade. Nami’s Tip: Why do I like to recommend a plastic bag as a substitute of a container? It requires much less marinade to submerge the eggs. Put together not more than what you want, since we will solely use this marinade as soon as for meals security.
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Take away the air from the bag. Seal the bag proper above the eggs with a clip or rubber band to maintain them fully submerged. Refrigerate for 8 hours or in a single day. Rotate the eggs often, if you happen to like.Nami’s Tip: Marinate the eggs now not than 12–24 hours or they’ll get too salty.
To Serve
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Take away the eggs from the marinade. Cleanly lower them in half lengthwise with a fishing line or wire cheese slicer. If you wish to heat them, first soak the bag in heat water to deliver up the temperature.Take pleasure in Ramen Eggs in bento, as a straightforward tonkotsu ramen topping, or as a snack sliced in half and sprinkled with furikake (rice seasonings) and shichimi togarashi (Japanese seven spice).
To Retailer
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Take away from the marinade and retailer within the fridge. Take pleasure in inside 3–4 days in case your eggs are soft-boiled and inside per week if hard-boiled. Don’t freeze, as their texture will change. For meals security causes, I don’t suggest reusing this marinade with new boiled eggs. You’ll be able to prepare dinner this marinade and repurpose it as a seasoning sauce for stir-fries or simmered dishes, however use it quickly.
Energy: 90kcal, Carbohydrates: 2g, Protein: 7g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 186mg, Sodium: 311mg, Potassium: 70mg, Sugar: 2g, Vitamin A: 270IU, Calcium: 28mg, Iron: 1mg
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Editor’s Observe: This put up was initially revealed on September 14, 2014, up to date with new pictures and video on September 15, 2021, and republished with extra useful content material on March 23, 2026.
