One of the best oatmeal cookie recipe! It yields gentle and chewy oatmeal cookies which are completely spiced with cinnamon. Add raisins or chocolate chips!
This oatmeal cookie recipe makes good gentle and chewy oatmeal cookies! They’re warmly spiced with cinnamon and full of wealthy taste from butter, brown sugar, and vanilla. And although I typically make this recipe with raisins, it really works properly with quite a lot of mix-ins. Fold in walnuts, dried cranberries, or chocolate chips!
One more reason to like this oatmeal cookie recipe? You don’t want a mixer to make it. The dough is simple to combine up with a spatula and primary pantry elements at any time when a cookie craving strikes.
This recipe was initially printed in Sarah Copeland’s cookbook Each Day Is Saturday, and I first shared it in 2019. I’ve made it numerous occasions since. Our readers have too—it now has over 500 5-star critiques! Attempt it the following time you’re craving gentle and chewy oatmeal cookies. I feel you’ll find it irresistible!
Oatmeal Cookie Recipe Elements
This recipe has easy elements. You doubtless have them in your pantry already! Right here’s what you’ll want:
- All-purpose flour and entire rolled oats – They make up the bottom of the dough. Spoon and degree your flour to keep away from packing an excessive amount of into your measuring cup.
- Baking powder and baking soda – They assist the cookies rise.
- Brown sugar – It provides the proper caramelized sweetness. Mild brown sugar and darkish brown sugar each work properly.
- Sea salt – It balances the candy sugar and raisins.
- Cinnamon and vanilla extract – For heat, spiced depth of taste.
- Melted butter – For moisture, richness, and buttery taste. To make these cookies dairy-free, use melted coconut oil as an alternative.
- 1 giant egg + an additional egg yolk – The additional egg yolk makes these cookies particularly moist and chewy.
- Raisins or chocolate chips – For pops of sweetness.
- And walnuts – For crunch!
Discover the whole recipe with measurements beneath.
Can I exploit fast oats in oatmeal cookies?
Sure, you need to use fast oats on this oatmeal cookie recipe. After testing it each methods, I like to recommend quaint oats for the very best chewy texture, however in a pinch, fast oats work too!
Tips on how to Make Oatmeal Cookies
Making this oatmeal cookie recipe couldn’t be simpler. Right here’s what it’s good to do:
First, make the dough. Whisk collectively the moist elements in a single mixing bowl and the flour, baking soda, baking powder, cinnamon, and salt in one other.
Add the moist elements to the dry elements and blend till simply mixed. Then, fold within the walnuts, oats, and raisins. The combination will likely be thick!
Subsequent, let the dough relaxation for 20 minutes. This provides the moist elements an opportunity to hydrate the flour and oats, making it simpler to work with the dough. The cookies come out chewier, too!
Then, form and bake the cookies. Roll the dough into balls and place them on parchment-lined baking sheets. Press down calmly on the tops to flatten them barely. Bake at 350°F for 10 to 11 minutes, or till golden brown.
Let the cookies cool for five minutes on the baking sheet earlier than transferring them to wire racks to chill utterly. Get pleasure from!
Oatmeal Cookie Recipe Suggestions
- Use brown sugar. I’ve examined this recipe with a mixture of granulated sugar and brown sugar. I didn’t discover that the white sugar improved it. Use 100% brown sugar for the very best oatmeal cookies. They’ve a richer molasses taste.
- Let the dough relaxation for 20 minutes earlier than baking. These 20 minutes will make your dough simpler to roll into balls, so the cookies will maintain their form and develop a yummy chewy texture within the oven.
- Enable the cookies to chill utterly for the very best texture and taste. It might be agony, however letting these oatmeal cookies cool utterly solely makes them higher. They’ll be chewier and totally infused with brown sugar taste. Sarah likes these finest a number of hours to 1 day after baking. (Although I can attest that they’re nonetheless good in case you can’t wait that lengthy.)
Oatmeal Cookies Variations
- Use raisins to make oatmeal raisin cookies. Or swap the raisins for dried cherries or cranberries.
- Add chocolate chips to make oatmeal chocolate chip cookies. White chocolate chips are a enjoyable possibility too.
- Use pecans as an alternative of walnuts.
- Add a touch of cardamom or ginger to the dough.
- Add butterscotch chips to provide the cookies an extra-buttery style.
How do you wish to make oatmeal cookies? Let me know within the feedback!
Tips on how to Retailer Oatmeal Cookies
To maintain these oatmeal cookies gentle and chewy, retailer them in an hermetic container at room temperature for as much as 4 days. Additionally they freeze properly for as much as 3 months.
Make-Forward Oatmeal Cookies
In case you’re somebody who likes to maintain cookie dough available within the fridge or freezer, this oatmeal cookie recipe is for you. You possibly can retailer the cookie dough within the fridge for 7 to 10 days or freeze it for as much as a month.
To retailer the dough, roll it into balls and freeze them briefly. Then, switch the cookie dough balls to hermetic containers or Ziploc baggage and refrigerate or freeze. It’s also possible to roll the dough right into a log, utilizing an 8×12-inch piece of parchment paper as a information. Wrap the log tightly in parchment to refrigerate or freeze, and slice the cookies into rounds earlier than baking.
Bake your cookie dough straight from the fridge. If it’s frozen, enable it to relaxation for quarter-hour at room temperature earlier than placing it within the oven.
Extra Favourite Cookie Recipes
In case you love these simple oatmeal cookies, attempt one in all these yummy cookie recipes subsequent:
Good Oatmeal Cookies
Serves 20
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Mix the flour, baking soda, baking powder, salt, and cinnamon in a giant bowl. In a separate bowl, whisk collectively the melted butter, brown sugar, entire egg, egg yolk, and vanilla, whisking vigorously.
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Stir the moist elements into the dry elements. Stir within the oats, raisins, and walnuts, if utilizing, folding into a good batter. Set the dough apart for 20 minutes whereas the oven preheats. (Be aware: In case your dough appears too moist to grow to be scoop-able, chill it within the fridge for this 20 minutes and it will agency up. In case your dough is simply too crumbly, stir in 2 to three tablespoons water.)
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Preheat the oven to 350°F and line two baking sheets with parchment paper.
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Use a 2-tablespoon cookie scoop to scoop the dough, heaping your scoops barely to get 20 to 22 balls of dough. Roll calmly in precisely damp fingers to make them spherical. Unfold out onto the ready baking sheets and press down calmly on the tops of the dough balls.
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Bake till puffed, golden, and a contact underbaked-looking, 10 to 11 minutes. Let cool on the pans for five minutes earlier than transferring to a wire rack to chill utterly.
**Butter substitution: Use melted coconut oil to make these cookies dairy-free.
