Okay, can we speak about raspberry subway cookies for a second?! 🍪 As a result of I’ve been completely OBSESSED with Subway’s bakery case ever since I first noticed these attractive, bakery-style white chocolate raspberry cheesecake cookies simply sitting there, calling my identify like little sugary sirens. I actually can’t even stroll previous a Subway with out grabbing one. Or two. No judgment. However making a copycat subway raspberry cheesecake cookies recipe at house? Recreation. Changer. You guys, these are SO good, really easy, and truthfully — dare I say it — even higher than the unique. Let’s do that! 🎉

Why Raspberry Subway Cookies Are a Whole Obsession

So what makes subway’s cookies so wildly irresistible? It’s that dreamy, creamy cheesecake flavors combo taking place inside a comfortable, chewy cookie. We’re speaking jammy bits of raspberry, pockets of melty white chocolate chips, and that delicate cream cheese filling vibe that makes each single chew style like dessert targets. These standard raspberry cheesecake cookies are genuinely a scrumptious taste mixture that hits each observe — fruity, candy, tangy, wealthy. Be nonetheless my coronary heart. 😍 In case you love cheesecake-inspired treats as a lot as I do, you might be completely going to flip over my White Chocolate Raspberry Cheesecake Recipe too — it’s mainly the identical taste universe in cake kind and I’m HERE for it.

Easy Substances That Make Magic

Right here’s the most effective half — you don’t want something wild to drag off this copycat recipe! The key ingredient (okay, TWO secret substances) are cheesecake pudding combine and freeze-dried raspberries. The cheesecake pudding combine is your secret weapon for that creamy cheesecake taste with none fussy cream cheese filling to cope with. And freeze-dried berries offer you intense, concentrated raspberry bits with out including an excessive amount of moisture to the dough. You’ll additionally seize unsalted butter, softened butter-style, white sugar, darkish brown sugar, egg yolk, vanilla extract, all-purpose flour, and white chocolate chips. The raspberry muffin combine — I like an excellent jiffy muffin combine or related — is one other sneaky shortcut that provides these lovely jammy bits. Test your native grocery retailer for the whole lot! Additionally, heads up: a kitchen scale actually helps with greatest outcomes right here.

The best way to Make This Simple Copycat Subway Cookie Recipe

Able to bake?! Within the bowl of a stand mixer fitted with the paddle attachment (or use your electrical hand mixer and a big mixing bowl — mix the whole lot the identical approach!), beat your softened butter, white sugar, and darkish brown sugar till fluffy. Add your egg yolk and vanilla extract and blend nicely. In a separate bowl — or small bowl works wonderful — whisk your dry substances: the flour, cheesecake pudding combine, and every other dry stuff. Slowly add dry substances to your moist substances. Then fold within the white chocolate chips and freeze-dried berries. Use a cookie scoop to kind balls of cookie dough, then place cookie dough balls onto a ready baking sheet lined with parchment paper. Chill dough for greatest texture — critically, don’t skip chill time! Bake 10-12 minutes till simply golden brown. 🙌

Ideas for the Chewiest, Most Scrumptious Raspberry Cheesecake Cookies

Need these to return out completely chewy each single time? Just a few professional ideas from my real-life kitchen! Ensure that your butter is really room temperature — chilly butter gained’t cream correctly and also you’ll lose that signature chewy texture we’re going for. Don’t overbake! Pull them after they look simply barely golden brown on the edges and nonetheless comfortable within the middle. They’ll agency up on the cooling rack. Use a measuring cup or kitchen scale so your ratios are on level. If you need an additional layer of creamy sweetness, press a number of cream cheese chips into the tops proper after baking. 😍 Additionally — and this can be a large one — these are literally even higher the subsequent day! Retailer leftover cookies in a single layer in an hermetic container. They’re an absolute household favourite at my home, and I believe they’ll be yours too!

Variations and Enjoyable Twists on This Recipe

One of many issues I like most about this raspberry cheesecake cookies recipe is how simple it’s to mess around with slight variations! Swap the raspberry muffin combine for a unique cake combine taste if you wish to combine issues up. Add recent raspberries or a swirl of raspberry jam pressed into the highest of every ball of cookie dough earlier than baking for further drama. 🫐 You’ll be able to even skip the freeze-dried raspberries and use recent berries sparingly — simply watch that you just don’t add an excessive amount of moisture! In case you’re into white chocolate macadamia nut cookies, strive tossing in some macadamia nuts alongside the white chocolate raspberry cookies base. These are mainly the most effective cookie recipes playground ever. Additionally should you love berry and cheesecake combos, you’ll completely swoon over this Berry Cheesecake Dessert Pizza Recipe — it’s SO enjoyable!

Serving, Storing, and Ultimate Ideas

These scrumptious raspberry cheesecake cookies are truthfully greatest loved heat with an enormous chilly glass of milk — Weight Watchers who?! 😂 Serve them recent off the cooling rack or retailer in an hermetic container for as much as 5 days. For longer storage, freeze the baked cookies in a single layer on a big baking sheet first, then switch. Test the recipe card beneath for full diet info and each day worth particulars! Disclosure: as an Amazon affiliate I could earn from qualifying purchases, and Subway is a registered trademark of Subway IP LLC — that is only a fan-made copycat recipe born from pure cookie love. 💕 Whether or not you’re making these for a celebration, a weeknight deal with, or simply since you NEED a copycat subway cookie in your life ASAP, I promise this white chocolate raspberry cookies recipe will turn into your new obsession. Now go make them — you must make this!!

Raspberry Subway Cookies Recipe

Yield:
24 Servings

Prep Time:
quarter-hour

Prepare dinner Time:
half-hour

Cooling Time:
10 minutes

Whole Time:
55 minutes

These Raspberry Subway Cookies are thick, comfortable, and chewy — similar to the outsized cookies you’d discover at your favourite sandwich store, solely made proper in your individual kitchen. Loaded with white chocolate chips, swirls of actual raspberry jam, and shiny bursts of freeze-dried raspberries, each chew is completely balanced between candy, fruity, and indulgent.

Substances

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¾ cup granulated sugar
• ¾ cup packed mild brown sugar
• 2 massive eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon almond extract
• 1 ½ cups white chocolate chips
• ⅓ cup seedless raspberry jam, barely warmed
• ½ cup freeze-dried raspberries, evenly crushed

Directions

1. Preheat your oven to 325°F (165°C). Line two massive baking sheets with parchment paper and put aside.
2. In a medium bowl, whisk collectively the flour, baking soda, and salt. Put aside.
3. In a big bowl utilizing a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter with each sugars on medium-high velocity for about 3 to 4 minutes, till the combination could be very mild, fluffy, and pale in shade.
4. Add the eggs separately, beating nicely after every addition. Combine within the vanilla extract and almond extract if utilizing. Scrape down the perimeters of the bowl as wanted.
5. Cut back the mixer velocity to low and slowly add the flour combination, stirring simply till no dry streaks stay. Watch out to not overmix.
6. Utilizing a rubber spatula, gently fold within the white chocolate chips and crushed freeze-dried raspberries.
7. Drizzle the warmed raspberry jam over the dough. Fold it in with simply 3 to 4 turns, leaving seen ribbons of jam all through the dough.
8. Utilizing a big cookie scoop (about 3 tablespoons of dough), drop mounds of dough onto the ready baking sheets, spacing them at the least 2 inches aside. Gently press every mound down barely along with your palm.
9. Bake one sheet at a time on the middle rack for 14 to 16 minutes, till the perimeters are simply evenly golden and the facilities nonetheless look barely underdone and glossy.
10. Let the cookies relaxation on the baking sheet for 10 full minutes earlier than transferring to a wire rack to chill fully.

Notes

Room temperature butter issues. Chilly butter will not cream correctly, and melted butter will make your cookies unfold too skinny. Purpose for butter that dents simply when pressed however holds its form. Chill if wanted: In case your kitchen is heat, or in order for you even thicker cookies, refrigerate the dough for half-hour earlier than baking. Storage: Retailer cooled cookies in an hermetic container at room temperature for as much as 4 days — they really get even softer on day two. Freezing: Scoop the dough into balls, freeze on a baking sheet till strong, then switch to a zip-top bag. Bake from frozen, including 2 to three further minutes to the bake time. Make them smaller: Use an ordinary 1.5-tablespoon scoop and scale back bake time to 11 to 13 minutes for a batch of about 36 smaller cookies.