Okay, you guys — can we speak about the truth that razzleberry pie is kind of presumably some of the dreamy, beautiful, and downright scrumptious issues you’ll be able to pull out of an oven? I’m SO right here for it. This razzleberry pie recipe is all the pieces: effervescent, jewel-toned berry filling tucked inside a golden, flaky crust. It’s the form of pie that makes individuals cease mid-conversation and simply stare. I’ve made a whole lot of fruit pies in my day, however this triple berry pie recipe completely takes the crown. It’s change into one in every of my all-time favourite pies, and when you style it, it’ll be one in every of yours too. Promise. 🫐🥧

What Is a Razzleberry Pie, Anyway?

When you’ve by no means heard of razzleberry pie, don’t fear — lots of people haven’t! However there’s no such factor as being too late to fall in love with it. Mainly, it’s a combined berry pie made with a mix of raspberries, blackberries, and generally blueberries. Marie Callender’s razzleberry pie might be probably the most well-known model on the market — it’s virtually a West Coast establishment — however actually? Selfmade is SO significantly better. Higher high quality, actual fruit, and also you get to regulate each single scrumptious element. Consider it as a blackberry pie and a raspberry pie had probably the most lovely child. It sits proper up there alongside cherry pie and apple pies as a real American basic. This sort of pie simply hits totally different, it doesn’t matter what time of yr it’s. 🍓

The Secret to the Excellent Razzleberry Pie Filling

The razzleberry pie filling is the place the magic actually occurs, you guys. We’re speaking a stunning mixture of blackberries and pink raspberries — juicy blackberries that burst, sweet-tart raspberries that sing. In a big bowl, toss your contemporary berries along with cup sugar, a pair tablespoons of lemon juice, lemon zest, and brown sugar for a bit of additional heat. Now, the thickening agent — that is essential! I exploit corn starch as a result of it offers you that completely shiny, scoopable berry filling with out making issues gluey. No person needs gluey pie. In a medium bowl, combine your corn starch with a tiny little bit of chilly water earlier than including it to the berry combination so it dissolves evenly. That is your berry patch in a pie dish, mainly. And for extra berry inspo, take a look at this blueberry pie filling recipe — SO good! 💜

How you can Make the Excellent Flaky Pie Crust

I’m a agency believer {that a} flaky crust makes or breaks a pie. A very flaky pie crust — buttery, crackly, golden brown — is all the pieces. My go-to butter pie crust begins with chilly butter (and I imply COLD — like, straight from the fridge chilly) reduce into the flour utilizing a pastry cutter till it seems crumbly. Then add a few tablespoons of water simply till the pie dough comes collectively. Letter folds are my secret for an additional flakier pie crust — look it up, recreation changer! Roll it out on a evenly floured floor with a rolling pin, and also you’ve obtained your self a stunning personal pie crust state of affairs. This pie crust recipe offers you adequate for a double-crust pie, which is precisely what we want. The butter crusts listed below are what separate an ideal pie from a tragic, store-bought one. When you love a buttery crust second, you’ll completely flip for this one! 🧈

Assembling Your Selfmade Razzleberry Pie

Okay, meeting time — that is actually probably the most enjoyable half! Press your backside crust right into a 9-inch pie plate (a normal pie dish works completely), then pour in that beautiful razzleberry pie filling. Now for the highest crust — you’ve obtained choices! You are able to do a basic pastry prime, a fantastic lattice crust, or perhaps a crumb topping should you’re feeling a bit of wild. I’m personally OBSESSED with a lattice prime as a result of it seems so gorgeous and lets that ruby filling peek via. Weave your strips rigorously, then crimp edges throughout along with your fingers or a fork. Brush the entire thing with an egg wash utilizing a pastry brush so it bakes up deeply golden and delightful. Place your pie on a foil-lined baking sheet — belief me on this one, berry overflow is actual — and bake till the highest crust is golden brown and the filling is effervescent. It’s actually a blue moon form of lovely. 😍

Ideas for the Excellent Razzleberry Pie Recipe

A number of little ideas that’ll take your straightforward razzleberry pie from “yummy” to “I actually can’t even” territory! First — in case your berries got here from the grocery retailer and really feel a bit of lackluster, a combination of raspberries and blackberries from frozen truly works superbly right here. Room temperature filling earlier than baking helps it arrange higher, too. Use tin foil across the edges if the crust is browning too quick. And please, PLEASE let this scrumptious razzleberry pie cool fully earlier than slicing — I do know it’s exhausting, however corn starch wants time to arrange so that you don’t get a soupy mess. Subsequent time you make this, strive including a tiny splash of vanilla to the filling. Thoughts = blown. This model of razzleberry pie is method simpler than you suppose, and also you’ll get rave critiques each single time. It’s simply as beloved as a delicious razzleberry pie needs to be! 🥧✨

Serving Your Scrumptious Razzleberry Pie

Serving this do-it-yourself razzleberry pie is such a pleasure, you guys. Truthfully, it’s one in every of my favourite issues in the entire world. Heat slice, huge scoop of vanilla ice cream melting into all these gooey berry juices — be nonetheless my coronary heart! 😭 You may as well serve it alongside pound cake slices for a complete showstopper dessert unfold. There are such a lot of other ways to get pleasure from this mixture of berries, and so they’re all good. Whether or not you’re serving it at a summer time cookout or a comfortable vacation dinner, the sort of berry pie at all times disappears quick. And should you love baking pies as a lot as I do, you’ll additionally need to strive my honey apple pie recipe and this dreamy coconut cream pie — each completely worthy of the recipe card assortment! Don’t neglect to examine the recipe card under for all the main points on this good razzleberry pie recipe. Now GO BAKE THIS! 🎉

Razzleberry Pie Recipe

Yield:
8 Servings

Prep Time:
1 hour

Cook dinner Time:
40 minutes

Cooling Time:
4 hours

This razzleberry pie is a shocking triple-berry dessert filled with raspberries, blackberries, and blueberries nestled inside a buttery, flaky double crust. Bursting with sweet-tart summer time taste and completed with a glittery coarse sugar topping, it is the last word crowd-pleasing pie that pairs completely with a scoop of vanilla ice cream or a dollop of contemporary whipped cream.

Components

For the Pie Crust

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup (2 sticks) chilly unsalted butter, reduce into small cubes
• 6–8 tablespoons ice water

For the Razzleberry Filling

• 1 ½ cups contemporary or frozen raspberries
• 1 ½ cups contemporary or frozen blackberries
• 1 cup contemporary or frozen blueberries
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 1 tablespoon contemporary lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract
• Pinch of salt

For the Egg Wash & Topping

• 1 egg, crushed
• 1 tablespoon milk
• 2 tablespoons coarse or turbinado sugar

Directions

1. In a big mixing bowl, whisk collectively the flour, sugar, and salt. Add the chilly butter cubes and use a pastry cutter or your fingertips to work the butter into the flour till the combination resembles coarse crumbles with some pea-sized items remaining.
2. Add ice water one tablespoon at a time, stirring gently with a fork after every addition, till the dough simply comes collectively. Divide the dough into two equal discs, wrap every in plastic wrap, and refrigerate for at the least 1 hour.
3. In a big bowl, mix the raspberries, blackberries, and blueberries. Add the sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and salt. Gently toss to coat the berries evenly. Let the filling sit for about 10 minutes.
4. Preheat your oven to 425°F (220°C). Place a baking sheet on the decrease rack to catch any drips.
5. On a evenly floured floor, roll out one disc of dough right into a 12-inch circle. Switch it to a 9-inch pie dish, urgent it gently into the underside and sides. Trim any extra, leaving a couple of ½-inch overhang.
6. Pour the berry filling into the crust, spreading it out evenly.
7. Roll out the second disc of dough into one other 12-inch circle. Lay it excessive as a full crust or reduce it into strips for a basic lattice design. If utilizing a full prime crust, reduce a number of slits to permit steam to flee. Fold and crimp the perimeters collectively to seal the pie.
8. Refrigerate the assembled pie for quarter-hour to assist it maintain its form throughout baking.
9. Whisk collectively the egg and milk to make the egg wash. Brush it evenly excessive crust, then sprinkle generously with coarse sugar.
10. Bake at 425°F for 20 minutes. Cut back the oven temperature to 375°F (190°C) and proceed baking for an extra 35–40 minutes, till the crust is deep golden brown and the filling is effervescent. Cowl crust edges loosely with foil in the event that they brown too shortly.
11. Take away the pie from the oven and permit it to chill on a wire rack for at the least 3–4 hours earlier than slicing. Serve at room temperature or barely heat with vanilla ice cream or whipped cream.

Notes

Frozen berries work nice on this recipe — no must thaw them first, however improve the baking time by about 5 minutes. Don’t skip the cooling time; the filling wants at the least 3–4 hours to set for clear, lovely slices. This pie might be baked a day prematurely and saved loosely coated at room temperature. Be happy to customise the berry combine — strawberries and marionberries make great additions or substitutions.