Okay you guys, can we discuss probably the most unexpectedly wonderful cookie scenario taking place in my kitchen proper now? These rice krispie chocolate chip cookies are completely every thing — crispy, chewy, gooey, and completely dreamy all of sudden. I’ve been baking cookies for a very long time, and I’m telling you, this enjoyable twist on a basic chocolate chip cookie would possibly simply be my new obsession. 😍 The addition of crisp rice cereal transforms your extraordinary cookie dough into one thing magical, and I actually can’t cease consuming them. In the event you’re even a tiny cereal fan, buckle up, buddy, as a result of this nice recipe is about to alter your cookie recreation eternally!

The Surprisingly Cool Historical past Behind Rice Krispies

Do you know rice krispies have a genuinely wild backstory? It began again within the early 1900s when james caleb jackson invented a flaked cereal, after which c.w. publish and the ralston purina firm acquired into the breakfast cereal recreation too. However it was will keith kellogg and his youthful brother john harvey kellogg — sure, a affected person of kellogg’s well being spa — who actually modified meals science eternally. They by chance found puffed rice and people iconic pockets of air that make rice grains so delightfully crispy. The Kellogg model exploded throughout the child increase publish world conflict ii, and actually? The remaining is scrumptious historical past. 🙌

Why Rice Krispie Cereal Makes Cookies So Unimaginable

The crispy texture of rice krispies cereal is actually the key weapon right here. We’re speaking further chewy facilities PLUS that beautiful little bit of crunch — it’s the right stability, and it’s such factor. In comparison with conventional cookies, these crispy chocolate chip cookies have a finest texture that’s completely distinctive. The rice krispie cereal creates these little crackly pockets {that a} common cookie simply can’t ship. Even should you’re not an enormous cereal fan, the addition of crisp rice cereal is sufficiently subtle that it simply tastes like a mysteriously nice cookie. Need extra cereal-inspired treats? Try these Toffee Snickerdoodle Rice Krispie Treats too! 🥣

Elements That Make Rice Krispie Chocolate Chip Cookies Shine

Right here’s what you’ll want for these chocolate chip rice krispie cookies! You’ll need all-purpose flour (sure, function flour issues!), brown sugar, softened butter — please use room temperature butter, folks, it’s a recreation changer — semi-sweet chocolate chips, and vanilla extract. Actual mexican vanilla offers the very best taste, however imitation vanilla works tremendous too, no private assaults! 😄 Corn flakes make nice additions if you would like further crunch, and so they’re much like a model some bakers use. In the event you love peanut butter, this recipe pairs fantastically with a basic peanut butter cookie recipe vibe or perhaps a pure peanut butter swap. So many alternative methods to play!

The best way to Combine Up the Good Cookie Dough

Okay, let’s get into it! Within the bowl of a stand mixer (or a big mixing bowl with an electrical mixer), cream butter and brown sugar collectively for 2-3 minutes till fluffy and pale. Add your moist substances, then slowly fold within the dry substances — that’s your flour combination plus rice krispie cereal — utilizing a medium bowl to mix first. Don’t overmix! Use a medium cookie scoop or tablespoon-sized cookie scoop to portion dough onto a ready baking sheet lined with parchment paper or spritzed with cooking spray. These chewy cookies unfold fantastically and bake up golden brown and beautiful. Truthfully considered one of my favourite cookie recipes ever! 🍪

Ideas for Getting That Greatest Texture Each Single Time

Need good cookies? Listed here are my prime ideas! First, at all times use room temperature butter — chilly butter gained’t cream correctly, and that’s by no means a good suggestion. Place cookies in your cookie sheet with house between them so that they don’t merge into one large cookie (tempting, however no 😂). Bake till the sides are golden brown, then cool on a wire rack so the bottoms keep crispy, crunchy because of that cereal! Subsequent time attempt tossing in coconut for coconut chocolate chip cookies vibes, or swap chocolate chips with butterscotch chips — butterscotch blondies followers will LOVE that. An added bonus: these look gorgeous on a vacation season cookie platter! 🎄

The best way to Retailer Rice Krispie Cookies and Make Them Final

Retailer rice krispie cookies in an hermetic container at room temperature — they’ll keep recent and scrumptious for as much as 5 days. And actually? They one way or the other style even higher on day two. 🙌 This rice krispies cookie recipe can be freezer-friendly, which is such factor whenever you’re prepping for the vacation season or Easter — try these 75+ Simple Easter Dessert Recipes for extra inspo! Whether or not you’re a lifelong cereal fan or simply discovering the magic of a crispy cereal cookie, these scrumptious cookies deserve a everlasting spot in your rotation. Significantly, need to make this. You’ll not remorse it one single bit! ❤️

Rice Krispie Chocolate Chip Cookies Recipe

Yield:
36 Servings

Prep Time:
quarter-hour

Prepare dinner Time:
22 minutes

Cooling Time:
5 minutes

These cookies are every thing you’re keen on a couple of basic chocolate chip cookie, with a secret weapon: Rice Krispies cereal. The cereal provides a pleasant crunch and a barely ethereal texture that makes these cookies utterly irresistible — when you attempt them, you may by no means return to the common model!

Elements

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened to room temperature
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 massive eggs
• 2 tsp pure vanilla extract
• 2 cups semi-sweet chocolate chips
• 2 cups Rice Krispies cereal

Directions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line two massive baking sheets with parchment paper and put aside.
2. Combine the Dry Elements: In a medium bowl, whisk collectively the flour, baking soda, and salt. Put aside.
3. Cream the Butter and Sugars: In a big mixing bowl utilizing a hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter, granulated sugar, and brown sugar collectively on medium-high velocity for about 2–3 minutes, till the combination is mild, fluffy, and pale in colour. Scrape down the perimeters of the bowl as wanted.
4. Add the Eggs and Vanilla: Add the eggs separately, beating properly after every addition. Combine within the vanilla extract till totally mixed.
5. Incorporate the Dry Elements: Scale back the mixer velocity to low and steadily add the flour combination, mixing simply till no dry streaks stay. Watch out to not overmix, as this will result in robust cookies.
6. Fold within the Good Stuff: Utilizing a rubber spatula or wood spoon, gently fold within the chocolate chips and Rice Krispies cereal. The cereal is delicate, so fold rigorously to maintain the items as intact as doable for optimum crunch.
7. Scoop the Dough: Use a medium cookie scoop (about 1.5 tablespoons) to portion the dough onto the ready baking sheets, spacing the cookies about 2 inches aside.
8. Bake: Bake for 10–12 minutes, or till the sides are calmly golden however the facilities nonetheless look barely underdone. They’ll proceed to set as they cool on the pan.
9. Cool: Let the cookies cool on the baking sheet for five minutes earlier than transferring them to a wire rack to chill utterly.

Notes

Do not skip softened butter — room temperature butter is vital to getting that completely creamy, well-incorporated dough. Underbake barely for a smooth, chewy heart with crispy edges. Fold gently to maintain the Rice Krispies intact for optimum crunch. For thicker, chewier cookies, refrigerate the dough for 30–60 minutes earlier than baking. Retailer cooled cookies in an hermetic container at room temperature for as much as 5 days — finest loved inside the first 1–2 days earlier than the cereal softens. To freeze, scoop dough into balls, freeze on a baking sheet, then switch to a freezer bag and bake from frozen, including 2–3 minutes to the bake time.