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My easiest sheet pan dinner, made with hen tossed in olive oil and shawarma spices, then broiled till completely charred across the edges, identical to conventional rotisserie-style shawarma. Served over creamy hummus with do-it-yourself crispy quinoa and a recent feta tomato salad for colour and taste. It’s one large, scrumptious dinner bowl.
With Memorial Day weekend simply across the nook, it actually appears like summer time is right here. I’m particularly excited as a result of we’ve so many new summer time recipes coming your manner, and this bowl is simply the beginning.
Right here in Miami, my brother is consistently giving me new inspiration for dinner. He loves Center Jap meals, which is commonly what we’ll exit for once we eat right here. The meals scene in Miami actually thrives, and I at all times come dwelling with new concepts.
Shawarma is a well-liked Center Jap dish, historically made by roasting seasoned meat on a rotisserie and shaving it skinny. It’s extremely flavorful, due to the spice mix and that signature char.
Recreating street-style favorites at house is one in every of my favourite issues to do. It’s at all times enjoyable and normally a lot simpler than you’d anticipate.
I got here up with this model, and my household fell in love straight away. The hummus unfold on the underside of every bowl is vital. And the crispy quinoa? Completely sudden, however so good!
These are the small print
Substances
The Rooster Shawarma
- hen breasts and thighs, cubed
- olive oil
- shawarma spice combine (or yellow curry powder) *Home made in Notes
- sea salt and pepper
- chili flakes
- honey
Crispy Quinoa
- cooked quinoa
- salted butter
The Feta Salad
- sun-dried sliced tomatoes, plus oil from the jar
- lemon juice
- cubes of feta
Serving
- garlic or plain hummus
- blended greens – we love shredded romaine
- Naan or pita
- recent dill
Instruments
For this recipe, you’ll want a sheet pan, a mixing bowl, and some spatulas. In case you’re making your personal shawarma spice mix, you’ll additionally desire a small glass jar for storing the additional spice combine.
Steps
Step 1: Combine the spice mix
In case you’re making do-it-yourself shawarma seasoning, begin right here. I nearly at all times choose do-it-yourself as a result of you possibly can management the heat and spice degree. Plus, it makes your kitchen odor unimaginable. I wish to hold further in a jar since it really works on all the pieces—from hen to roasted greens and even fries. Stir all the pieces collectively till evenly blended and aromatic. *Recipe in Notes
Step 2: Roast the hen
Unfold the hen out on a sheet pan and toss properly with olive oil, garlic, and the shawarma seasoning. Make certain each piece is evenly coated—that’s the place all the flavour comes from. Roast till cooked by means of, then end underneath the broiler to get these charred edges. That crispy, caramelized end is what provides it that basic street-style shawarma really feel. I at all times sneak a couple of items straight from the pan.
Step 3: Crisp the quinoa
That is the sudden half, however truthfully, one in every of my favorites. Add the cooked quinoa to a sizzling skillet with butter and let it prepare dinner till golden and crisp. Don’t stir an excessive amount of at first or it received’t get crunchy. It jogs my memory a little bit of crispy rice, simply lighter. The feel with the creamy hummus is so good.
Step 4: Combine the salad
Toss the sun-dried tomatoes with a little bit of the oil from the jar, recent lemon juice, feta, and a pinch of chili flakes. It’s easy, however provides brightness and saltiness that stability the nice and cozy spices from the hen. I like the colour it brings to the bowls too. Contemporary dill on prime is particularly good in case you have it.
Step 5: Assemble the bowls
Unfold a beneficiant layer of hummus onto the underside of every bowl. Add the greens first, in order that they take in the dressing, then pile on the crispy quinoa and heat shawarma hen. End with the feta tomato salad, cucumbers, and plenty of recent herbs. Serve with heat naan or pita for scooping all the pieces up. Everybody in my household builds their bowl a little bit otherwise, and by some means they at all times disappear quick.
Rooster Shawarma Hummus Bowl with Crispy Quinoa
Stop your display from going darkish
Servings: 6
Energy Per Serving: 610 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.
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1. Preheat the oven to 425° F.2. On a baking sheet, mix the hen, olive oil, garlic, and shawarma spice combine. Season with salt and pepper and toss properly. Bake for 10 minutes. Take away from the oven, toss the hen with the honey, then change the oven to broil. Broil for 3–5 minutes, till calmly charred.2. Soften the butter in a big skillet over medium-high warmth. Add the cooked quinoa and prepare dinner, stirring often, till golden and crispy, about 15–20 minutes.3. Mix the sun-dried tomatoes, reserved oil from the jar, and lemon juice. Season with salt, pepper, and chili flakes to style.4. To serve, unfold the hummus into bowls. High with the blended greens and spoon the French dressing over the greens. Add the crispy quinoa and hen, then end with feta, recent dill, and naan or pita on the aspect. Get pleasure from!
1 tablespoon floor cumin
1 tablespoon turmeric powder
1 tablespoon floor coriander
1 tablespoon garlic powder
1 tablespoon candy Spanish paprika
1 tablespoon smoked paprika
1/2 teaspoon floor cloves
1–2 teaspoons cayenne pepper
Flaky sea salt
Combine all elements in a glass jar.
In search of extra EASY dinner concepts – listed below are some favorites:
Straightforward Greek Sheet Pan Rooster and Potatoes
30 Minute Spicy Indian Butter Rooster
Sheet Pan Sticky Candy and Bitter Rooster
Sheet Pan Rooster Gyros with Feta Tz
This publish was initially revealed on Could 18, 2026
