This traditional Salisbury steak is a one-pan, weeknight-friendly consolation meals made with tender seasoned floor beef patties, caramelized onions, browned mushrooms, and a wealthy, savory gravy.

One-Pan Traditional Consolation Meals

These days, I have been actually having fun with making cozy, traditional consolation meals beef recipes like my beef bourguignon and braised brief ribs, and this Salisbury steak matches proper in. It is a wealthy, savory skillet dinner made with juicy floor beef patties, deeply caramelized onions, mushrooms, and a shiny brown gravy.

You will like it as a result of it is easy, budget-friendly, one-pan, and extremely satisfying. It reheats fantastically, making it excellent for making forward, meal prep, and leftovers! It belongs in your common dinner rotation similar to my pan-seared flank steak with mashed candy potatoes or this marinated ribeye steak.

You possibly can serve Salisbury steak over easy, on a regular basis aspect dishes like mashed potatoes, rice, yellow polenta, reader-favorite inexperienced beans, and even buttered noodles.

What Is Salisbury Steak? (Transient Historical past)

Salisbury steak is called after Dr. James Henry Salisbury, a Nineteenth-century American doctor who advocated for a eating regimen centered on lean minced beef. What began as a easy beef patty developed right into a traditional American consolation dish – seasoned floor beef shaped into oval “steaks” and served with brown gravy, typically with onions and mushrooms. By the Nineteen Sixties and 70s, it had turn out to be synonymous with frozen TV dinners, residence cooking, and diner menus. 

My recipe follows that custom carefully: the patties are seasoned with the traditional mixture of mustard, Worcestershire, and ketchup, and the gravy makes use of the identical pan drippings and a normal roux-based method.

Elements and Substitutions

• Floor beef: I used 80/20 floor beef, which is the usual alternative right here – it has sufficient fats to maintain the patties juicy and maintain collectively throughout searing. Leaner blends will produce a drier outcome. A mixture of floor beef and pork or turkey will work too!
• Breadcrumbs: I used ½ cup of Panko. You too can use different breadcrumbs of your alternative, crushed crackers, and even ground-up oatmeal. For those who’re gluten-free, use GF breadcrumbs.
• Worcestershire sauce: It is the traditional element in each the bottom beef patties and the gravy. You possibly can substitute with soy sauce or tamari.
• Ketchup (within the patties and the gravy): It is one other conventional ingredient for Salisbury steaks. Be at liberty to make use of a tiny squeeze of tomato paste + a pinch of sugar to switch the ketchup.
• Butter (for the gravy): I take advantage of unsalted butter to regulate the saltiness of the gravy. You should use olive oil or every other impartial cooking fats. Ghee is a good different!
• Mushrooms: I like to recommend Cremini mushrooms – they’ve extra taste than commonplace white button mushrooms. You too can use shiitake or portobello for a extra “meaty” taste.
• Onion: I add diced onion to each the meat combination and the gravy. Shallots would work properly, too!
• Different supporting elements: Additionally, you will want an egg, Dijon mustard, and garlic powder for the bottom beef patties. For the gravy, additionally, you will use flour to make the roux and thicken it, together with beef broth.

The best way to Make Salisbury Steaks (Step-by-Step Images)

• Make steaks (patties): Combine the bottom beef, diced onion, egg, breadcrumbs, Dijon, ketchup, Worcestershire, garlic powder, salt, and pepper simply till mixed. Kind into 4 tightly packed oval patties.

• Prepare dinner steaks: Sear in oil over medium-high warmth for 3-4 minutes per aspect till browned however not totally cooked; put aside.
• Prepare dinner the sliced onion and mushrooms in the identical skillet with butter till softened and evenly browned.

• Make gravy: Stir within the flour and cook dinner for 1 minute. Add the meat broth, Worcestershire, and ketchup, scraping up the browned bits, and simmer till barely thickened. Season to style.

• Mix: Return the patties to the skillet, spoon the gravy excessive, cowl, and simmer till cooked to your most well-liked doneness.

Traditional Aspect Dishes for Salisbury Steak

• Creamy mashed potatoes are probably the most conventional base. I additionally advocate my roasted garlic mashed potatoes or simple scalloped potatoes.
• Buttered egg noodles or large pappardelle – the noodles absorb the gravy fantastically, much like my braised pork ragu pappardelle.
• White rice or brown rice – a simple weeknight choice.
• Creamy yellow polenta – a Southern-style different that pairs particularly properly with the mushroom gravy. Yow will discover my go-to polenta recipe in my braised brief ribs put up.
• For bread, I like garlic butter dinner rolls, my selfmade bread machine loaf, or garlic bread to take in the gravy.

Veggie Aspect Dishes

Steamed or sautéed inexperienced beans, broccoli, or asparagus are the traditional pairing right here. Listed below are few different concepts:

• My simple Parmesan Garlic Lemon Inexperienced Beans are a reader favourite that pairs completely with Salisbury Steak!
• Baked Asparagus with Bacon and Cheese is likely one of the hottest aspect dishes on my website!
• Roasted Brussels Sprouts with Bacon 
• Roasted Candy Potatoes and Broccoli
• Mashed candy potatoes – you could find the recipe in my steak with spinach sauce put up.
• Serve over mashed cauliflower for a lower-carb choice.