This fast garlic sauteed cabbage with shrimp is the last word 15 minute aspect dish! Crisp chunky cabbage tossed with juicy shrimp and savory oyster sauce makes a quick, wholesome dinner your loved ones will love.

Chinese language Sauteed Cabbage

Cabbage is likely one of the most scrumptious however underrated greens. It’s wholesome, with an exquisite candy style, crisp texture, and it may be sauteed, stir-fried, made into soups, served as salads, in stews, and a lot extra! I really like cabbage, and a fast plate of it’s all the time on my dinner desk as a result of it’s quick, low-cost, and full of taste. One of many best methods to prepare dinner cabbage is to saute it, and the Chinese language means of stir-frying cabbage produces superb and mouthwatering outcomes. Better of all, cabbage goes effectively with every little thing! It doesn’t matter what protein you prepare dinner up, relaxation assured that this cabbage recipe can be a scrumptious pairing.

I’ve made this so many occasions, and I can say it’s utterly tried and examined. This recipe is a favourite as a result of the chunky texture stays splendidly crunchy whereas absorbing all that wealthy umami taste. It’s extremely straightforward to make, as the complete dish comes collectively in a single pan in beneath quarter-hour. I can assure that the tip result’s fail-proof. The leaves wilt simply sufficient to remain tender with out turning into soggy or limp, whereas the brilliant inexperienced coloration stays contemporary and alluring. That is the finest Chinese language sauteed cabbage recipe ever!

Western Type vs Asian Sauteed Cabbage

In case you have solely ever had Western type sauteed cabbage, this model goes to be a very completely different expertise for you. Conventional Western recipes normally concentrate on slicing the leaves into very nice ribbons or shreds, cooking them down slowly till they’re extremely comfortable.

For this recipe, I do issues in a different way:

• The Texture: I reduce the cabbage into huge, chunky items as a result of I need you to get a satisfying, juicy crunch in each single chew.
• The Cooking Fats: As an alternative of melting an enormous pat of butter or ghee to slowly caramelize the vegetable over low warmth, I take advantage of a impartial cooking oil on medium-high warmth to flash-cook every little thing shortly.
• The Acid: I utterly skip the sharp acids like apple cider vinegar or lemon wedges that you just see in so many well-liked on-line recipes.
• The Sauce: I depend on aromatic minced garlic, savory oyster sauce, and a splash of water. This creates a wealthy, deeply comforting savory glaze that coats each single chunky piece completely.

Substances You’ll Want

• Cabbage
• Shrimp
• Oyster sauce

See the recipe card beneath for all of the ingredient particulars and precise measurements.

Professional Tip #1: Why I Use Impartial Cooking Oil
I take advantage of a typical cooking oil with a excessive smoke level as a substitute of butter. This enables us to prepare dinner over medium-high warmth safely, getting that excellent sear on the shrimp and garlic with out something burning. Wonderful impartial choices for this stir-fry are vegetable oil, canola oil, corn oil, or peanut oil.

Professional Tip #2: Why Oyster Sauce Is Important
I add a heaping tablespoon of oyster sauce as a result of it acts as an immediate taste builder. It offers a wealthy, candy, and savory umami depth that coats the leaves fantastically, which means you do not want a protracted listing of additional seasonings. For the very best consistency and taste punch, I extremely advocate utilizing a top quality model like Lee Kum Kee.

Professional Tip #3: The Goal Of Water
I embrace a half cup of water to create a fast steaming surroundings within the sizzling pan. It helps dissolve the thick oyster sauce right into a easy glaze whereas gently softening the robust vegetable partitions.

Professional Tip #4: Add Salt Solely At The Finish
I depart the salt till the very finish of the cooking course of. Since oyster sauce is already fairly savory, tasting the dish proper earlier than serving makes certain you add simply the correct quantity with out over-salting.

Procuring Information: Selecting The Good Cabbage
When looking for inexperienced cabbage, search for a head that feels heavy for its measurement with tightly packed, crisp leaves. Keep away from something with unfastened, comfortable, or wilted outer layers. These indicators imply the vegetable has misplaced its moisture and can end up rubbery as a substitute of crunchy.

Ceaselessly Requested Questions

What To Serve With This Recipe

For a straightforward and healthful Chinese language weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this publish as a lot as I do. In the event you attempt my recipe, please depart a remark and contemplate giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

Different Cabbage Recipes You May Like