Final Up to date on April 29, 2026 by Carrie Korem, FNTP

Selfmade butterscotch pudding is extremely creamy, thick, and buttery, with a deep butterscotch taste. You’ll by no means return to the boxed selection after having this home made pudding!

Elements wanted for butterscotch pudding

• Sucanat or darkish brown sugar
• Entire milk (I used uncooked milk)
• Heavy cream (I used uncooked cream)
• Arrowroot flour
• Celtic sea salt
• Karge egg yolks
• Unsalted butter
• Banilla extract
• Whisky (non-compulsory)
• Whipped cream
• Toasted pecans (non-compulsory)

Butterscotch is just like caramel, nevertheless it incorporates extra butter and a richer taste from the molasses within the sugar. For this recipe, I used sucanat which is natural cane sugar with out the molasses eliminated.

Listed below are some ideas for making home made pudding:

1. Use a whisk as a substitute of a picket spoon. The whisk will make sure the pudding is extremely creamy.
2. Permit the pudding to prepare dinner till it’s thick and coats the again of a spoon. To see if it’s prepared, dip a spoon into the pudding and run your finger by way of the pudding. If it makes a visual line, then it’s prepared.
3. Be certain to refrigerate it till it’s fully chilled throughout. This may guarantee a pleasant, thick pudding!

What are some toppings for butterscotch pudding?

Toasted pecans
Whipped cream
Sliced bananas
Cinnamon apples
Cherries soaked in framboise

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Selfmade Butterscotch Pudding

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• Writer: Carrie Korem, FNTP
• Prepare dinner Time: 10
• Complete Time: 10 minutes
• Yield: Serves 4
• Class: Dessert
• Eating regimen: Gluten-Free

• 1/2 cup natural sucanat, plus 3 tablespoons or darkish brown sugar
• 3 tablespoons water
• 1 3/4 cups complete milk (I used uncooked milk)
• 1/2 cup heavy cream (I used uncooked cream)
• 1/4 cup arrowroot flour
• 1/4 teaspoon Celtic sea salt
• 3 massive egg yolks
• 3 tablespoons unsalted butter, room temperature, lower into 3 items
• 2 teaspoons vanilla extract
• 2 tablespoons whisky (non-compulsory)
• 1/2 cup whipped cream
• 1/4 cup toasted pecans (non-compulsory)

Directions

1. 1. Whisk collectively 1/2 cup sugar and water in a medium sauce pan. Place the pan over medium warmth and convey to a boil. Boil for 2 minutes, whereas stirring (it’s possible you’ll must decrease the temperature a little bit). Slowly, pour 1 1/2 cups milk and the cream into the sugar combination and convey to a boil. Don’t fear if the combination curdles.

1. Whereas the sugar combination is heating to a boil, mix the arrowroot and salt in a small bowl. Put remaining  3 tablespoons complete cane sugar and egg yolks within the bowl of a processor and mix for one minute. Scrape down the perimeters of the bowl then add the arrowroot combination one tablespoon at a time, pulsing after every addition. Add the remaining 1/4 cup milk and pulse to mix.
2. Slowly pour the recent milk combination into the meals processor, with the machine working, then pour every little thing again into the pan. Whisk with out stopping over medium warmth till the pudding thickens and coats the again of a spoon, about 2-3 minutes. If essential, decrease the temperature to keep away from boiling.
3. Pour the pudding again into the meals processor and pulse a number of occasions. Add the butter, vanilla, and whiskey and pulse till blended and easy. Divide the pudding into 6, 1/2-cup ramekins. Refrigerate for 4 hours earlier than serving.
4. Serve with a dollop of whipped cream and a sprinkling of pecans (if desired).