Simple Korean BBQ Quick Ribs. A secret ingredient tenderizes them!

By Street Food Spectacle

May 5, 2026

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Simple Korean BBQ Quick Ribs. (Galbi) An uncommon secret ingredient produces velvety tender restaurant fashion beef quick ribs. Only a few widespread components yield candy, sticky, smoky, scrumptious ribs.

Simple Korean BBQ Quick Ribs.

Korean BBQ appears to be in every single place as of late and I’ve been which means to strive my very own model for some time. I most just lately had them in Hawaii at a Korean BBQ place there, as a part of a well-liked Hawaiian favorite, the plate lunch.

Photo of 2 Korean Plate lunches in styrofoam take out containers. One contains Easy Korean BBQ Short Ribs.

Our Korean BBQ Plate Lunch Picnic in Hawaii.

We had a number of scrumptious plate lunches on the island of Oahu, together with these panko shrimp and BBQ quick rib variations. It appeared bizarre to Partner and I, however the plainest, most bland macaroni salad was at all times included as a part of the meal.

Easy Korean BBQ Short Ribs after marinating overnight

After marinating in a single day.

However I digress, again to the Simple Korean BBQ Quick Ribs Recipe. The ribs I had sampled beforehand, all gave the impression to be just about the identical flavour.

One restaurant I attempted, whose title escapes me, added a little bit spicy warmth to the combo and I loved them most of all. After all it’s a easy matter of lowering the chili flakes to cut back the warmth or omit them altogether.

Easy Korean BBQ Short Ribs ready for the grill

Simple Korean BBQ Quick Ribs prepared for the grill.

Both method, they are going to be scrumptious. You may at all times serve them with some spicy, tangy Kim Chi to offer spice on the aspect as a condiment.

That method you might be certain to please everybody on the desk regardless of their most popular spice degree for the dish.

Easy Korean BBQ Short Ribs on the grill.

Preheat grill to 400F.

Easy Korean BBQ Short Ribs just after being flipped on the grill

Flip solely as soon as.

I’ve tailored this recipe to make use of easy components, whereas leaving out sure much less widespread components, like mirren (rice wine). I’ve additionally added some smoked paprika to up the flavour and add a little bit tempting color.

As I discussed above, I’ve additionally added chili flakes for a spicy kick, that are fully non-compulsory.

Enoy!

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In case you preferred this recipe you’ll want to strive one other of our fan favorite Asian dishes, Basic Tso Rooster!

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Components

2 tsp baking soda
1/3 cup mild soy sauce
2 tsp smoked paprika (or common paprika if you happen to choose.)
6 cloves garlic minced
1 tbsp grated contemporary ginger (Use 1/2 tsp powdered ginger in case you are in a [inch)
2/3 cup water
2 tablespoons toasted sesame oil. (the golden colour version in small bottles at the supermarket or Asian market)
1/3 cup firmly packed brown sugar
1/3 cup vinegar (any kind really)
1 1/2 tbsp cracked black pepper
1 tsp chili flakes (Optional, or adjust to taste.)

Instructions

Place all of the ingredients for the marinade into a large stainless steel or glass bowl or container.
Stir well to ensure the sugar and baking soda are dissolved well in the liquid.
Add the ribs to the marinade.
Cover and leave to marinate in the fridge overnight or for up to 24 hours in advance.
I like to toss them around in the marinade a couple of times during the marinating time, to ensure even seasoning of the beef.
I find that most of the marinade gets absorbed by the meat, so don’t let that worry you of it happens.
Preheat grill to about 400 degrees F.
Add the marinated ribs to the grill, close cover and cook for about 4 minutes. (check for flame ups after 2 minutes.
Flip the ribs and cook fo about an additional 3-4 minutes, depending on the thickness of the ribs.
Serve with a garnish of green onions, chives, and/or chili flakes. Great with a side salad or some plain sticky rice.

Notes

Note: There is actually no salt added to this recipe. The soy sauce is all that is needed to penetrate the meat and season it well.

Nutrition Information

Yield

8

Serving Size

1 serving

Amount Per Serving

Calories 766Total Fat 55gSaturated Fat 23gTrans Fat 3gUnsaturated Fat 31gCholesterol 227mgSodium 1196mgCarbohydrates 10gFiber 1gSugar 7gProtein 59g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Simple Korean BBQ Quick Ribs. A secret ingredient tenderizes them!