Recipe Highlights
Nami and I at all times look ahead to beef ribs at Brazilian barbecue. We wished to expertise that very same juicy, smoky goodness at residence, so I created my Smoked Beef Ribs recipe.
All it takes is 10 minutes of prep and a little bit persistence. The result’s savory, fall-off-the-bone ribs to share with family and friends.
Right here’s why I maintain coming again to this recipe:
- Easy rub made with three staple seasonings
- Palms-off as soon as the smoker is about
- Season the night time earlier than for a simple prepare dinner day
For those who love smoking meat at residence, attempt our Smoked Wagyu Brisket, Smoked Rooster Wings, and Smoked Miso Butter Turkey Breast recipes subsequent!
What are Smoked Beef Ribs?
These Smoked Beef Ribs use meaty beef chuck brief ribs with 3–4 ribs per rack. The fats and marbling in these beefy cuts maintain them juicy throughout gradual smoking. Not like brisket, brief ribs are simple to prepare dinner since they don’t want an in a single day smoke.
Components for Smoked Beef Ribs
- Beef brief ribs
- Sriracha sauce
- Apple cider vinegar
- Kosher salt – I exploit Diamond Crystal
- Black pepper – I exploit 16-mesh coarse black pepper
Discover the printable recipe with measurements beneath.
Tips on how to Make Smoked Beef Ribs
- Prep and season. Trim off the silver pores and skin and extra fats. Rub sriracha and sprinkle salt and pepper throughout all sides of the ribs. Cowl and chill in a single day or a number of hours earlier than cooking.
- Smoke low and gradual. Preheat the smoker to 285°F (140°C). Place the racks within the heart and smoke with the lid closed for 4½ hours.
- Spritz and examine the inner temp. Fill a sprig bottle with apple cider vinegar and mist the ribs. Test the inner temperature with an instant-read thermometer. Smoke for one more half-hour, watching the ribs carefully.
- Relaxation for 20 minutes. Take away the ribs at 200–205°F (93–96°C) and relaxation for 20 minutes.
- Slice and serve. Minimize the racks into particular person ribs. Serve together with your favourite tangy bbq sauce and sides.
Make Forward Ideas
- Season forward – I season and refrigerate the night time earlier than. It helps the seasoning sink into the meat for flavorful outcomes each time.
- Trim prematurely – Trim the silver pores and skin, membrane, and extra fats a day early so the ribs are able to season and prepare dinner everytime you’re prepared.
Storage and Reheating Ideas
To retailer: Put leftovers in an hermetic container and refrigerate for 3–4 days or freeze for as much as one month.
To reheat: Heat in a 250°F (121°C) oven for half-hour, or till heated by way of.
Variations
This recipe is versatile—listed here are some concepts to get you began.
- Swap the wooden. Attempt hickory for a bolder, bacon-like smoke, or mix it with oak for stability.
- Attempt leaner cuts. For leaner cuts of beef, wrap the racks in butcher paper or aluminum foil to keep away from drying out.
- Attempt child again ribs. Use my smoked child again ribs methodology for a leaner pork possibility with a shorter smoke time.
What to Serve with Smoked Beef Ribs
Wealthy, smoky ribs name for brilliant, crisp sides. Listed here are my picks:
FAQ
The place can I purchase a full rack of beef brief ribs?
You’ll find beef brief ribs at most grocery shops, however I like to recommend shopping for beef brief ribs out of your native butcher store. Search for thick chuck ribs or plate ribs, and skip beef again ribs, which have little meat.
We’ve additionally bought untrimmed brief ribs with bones on-line, however they took fairly a little bit of time to arrange earlier than smoking.
Ought to I wrap smoked beef ribs in foil or butcher paper?
It will depend on the meat. I exploit well-marbled USDA Prime beef, so I skip the wrap. For leaner or lower-grade ribs, wrap them in butcher paper to maintain them from drying out.
What’s the finest wooden for smoking beef ribs?
Oak is my most popular alternative. It provides a clear, mellow smoke that fits beef. Hickory provides a bolder taste, and an oak mix works nicely too. Keep away from overpowering woods that conceal the meat.
Which smoker do you advocate for this recipe?
Traeger pellet grills have at all times been our most popular alternative for smoking.
Our present mannequin is the Ironwood 885. We find it irresistible for its massive pellet capability and spacious cooking surfaces.
I’d love to listen to how yours turned out! 💛 Please go away a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different residence cooks uncover recipes they’ll belief.
Smoked Beef Ribs
Earlier than You Begin
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Season the ribs in a single day or a number of hours earlier than you prepare dinner for the most effective outcomes. I prep and season the night time earlier than so the meat has time to soak up the seasonings. The following morning, the seasoned ribs can go straight from the fridge into the smoker and be performed by lunchtime.Collect all of the components. You gained‘t want the apple cider vinegar till the ribs are nearly performed cooking, so set it apart for now.
To Season the Ribs (night time earlier than or a number of hours forward)
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If the 2 racks beef brief ribs usually are not pre-trimmed, take away the surplus fats and silver pores and skin from each the meat aspect and bone aspect. Pat dry as wanted.Nami’s Tip: The fats and silver pores and skin make up 15–20 p.c of the burden of the ribs.
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Sporting gloves, drizzle 3 Tbsp sriracha sauce on the meat aspect of the racks and rub it totally throughout together with your palms.Nami’s Tip: Sriracha provides a gentle warmth and won’t style spicy as soon as cooked.
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Drizzle the remaining 3 Tbsp sriracha sauce on the bone aspect and rub it totally throughout and alongside the perimeters of the racks.
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Generously sprinkle 1 Tbsp Diamond Crystal kosher salt and 1 Tbsp 16-mesh floor black pepper on each side.Nami’s Tip: I completely love utilizing a maracas sifter for this job.
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Do not forget the perimeters—sprinkle salt and pepper alongside the perimeters of every rack. Place them on a big tray, cowl, and refrigerate in a single day (or a number of hours) till you‘re able to prepare dinner.
To Cook dinner within the Smoker
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Preheat the smoker to 285ºF (140ºC). As soon as it reaches temperature, place the rib racks within the heart, shut the duvet, and set a timer for 4½ hours. Don’t open the smoker throughout this time.
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Fill a small spray bottle with 3 Tbsp apple cider vinegar, open the smoker, and spray the ribs. Test the meat’s inside temperature with an instant-read thermometer. If it doesn’t register 200–205ºF (93.3–96.1ºC), shut the smoker and proceed cooking.
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Monitor the ribs fastidiously over the subsequent half-hour, listening to the smaller rack, which can prepare dinner quicker than a bigger rack. As soon as the meat’s inside temperature reaches 200–205ºF (93.3–96.1ºC), pull the racks from the smoker and relaxation the meat for 20 minutes.
To Retailer
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Maintain the leftovers in an hermetic container within the fridge for as much as 3–4 days or within the freezer for as much as 1 month. Reheat in a preheated 250ºF (121ºC) oven for half-hour, till warmed by way of.
- Swap the wooden. Attempt hickory for a bolder, bacon-like smoke, or mix it with oak for stability.
- Attempt leaner cuts. For leaner cuts of beef, wrap the racks in butcher paper or aluminum foil to keep away from drying out.
- Attempt child again ribs. Use my smoked child again ribs methodology for a leaner pork possibility with a shorter smoke time.
Energy: 483kcal, Carbohydrates: 1g, Protein: 53g, Fats: 28g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 12g, Ldl cholesterol: 163mg, Sodium: 916mg, Potassium: 1023mg, Fiber: 0.3g, Sugar: 0.2g, Vitamin A: 27IU, Vitamin C: 10mg, Calcium: 28mg, Iron: 6mg
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Editor’s Observe: This submit was initially revealed on August 22, 2022, and republished with extra useful data on July 17, 2026.
