This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that’s excellent for holidays or anytime.
Why You’ll Love This Pineapple Bread Pudding
This pineapple bread pudding is straightforward to make, and it has the perfect taste. The pineapple and the brown sugar on high actually make an incredible mixture and are available collectively simply. We wish to toast a few of the bread in order that it provides this bread pudding an incredible texture. This can be a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you may at all times add this scrumptious vanilla sauce.
What Kind of Bread Do You Use?
We like to simply use white brioche bread that isn’t tremendous recent. You may at all times purchase French bread, croissants, previous biscuits; any bread will work. It may be a bit of stale too!
Do You Serve This Sizzling or Chilly?
We serve this sizzling and revel in it that means, particularly since we adore it with ice cream or whipped cream. I’m positive there are various individuals who will eat it chilly, however personally we desire to serve it heat.
Different Scrumptious Recipes:
Be a part of Us On The Porch At present!
Grow to be a member right now:
✔️ Prompt entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old style recipes, heartfelt tales, Southern attraction and far more!
Pineapple Bread Pudding
This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a straightforward Southern dessert that is excellent for holidays or anytime.
- 8 slices bread minimize in cubes, toast 4 of the slices
- 1 20 ounce can crushed pineapple in juice, undrained
- 3/4 cup white granulated sugar
- 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
- 4 eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon floor cinnamon
- 1 tablespoon brown sugar
-
Toast 4 slices of the bread to a golden brown and minimize all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a bit of extra consistency. I used Nature’s Personal Brioche Type Thick Sliced as a result of we adore it however you should utilize about any bread or Hawaiian rolls on this recipe.
-
Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all elements are moist and combined collectively.
-
Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.
-
Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.
-
Makes about 9 servings.
© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
