Spinach Artichoke White Bean Skillet (Simple One-Pan Dinner)

This Spinach Artichoke White Bean Skillet has been on repeat at our home currently. It’s easy, filled with veggies and protein, and comes collectively in a single pan with minimal effort. My favourite sort of dinner.

Should you love spinach artichoke dip (who doesn’t?), this recipe takes those self same comforting flavors and turns them right into a satisfying meal you’ll be able to really serve for dinner. The creamy mixture of spinach, artichokes, Parmesan, mozzarella, and herbs coats the white beans completely, making a skillet that feels wealthy and comforting with out being overly heavy.

I particularly love this recipe on busy weeknights as a result of it makes use of pantry staples I virtually at all times have readily available. Canned cannellini beans make it hearty and filling, whereas Greek yogurt provides creaminess and a bit of enhance of protein. A squeeze of contemporary lemon brightens every part up and retains the skillet tasting contemporary and balanced.

And don’t skip the crusty bread. Belief me. You’ll need one thing to scoop up each final little bit of the tacky, creamy sauce.

This skillet is straightforward sufficient for an informal weeknight dinner, however it’s additionally nice for entertaining. I’ve served it for cozy dinners with buddies, as a part of a vacation unfold, and even for meatless Monday meals when everybody desires one thing comforting however nonetheless healthful.

Substances (with Useful Notes)

• Olive oil: Use a good-quality olive oil for the perfect taste.
• Shallot: Provides a light, barely candy onion taste that works completely in creamy skillets.
• Spinach: Contemporary child spinach works finest and wilts down shortly.
• Garlic: Contemporary garlic offers the skillet the perfect taste—don’t let it brown.
• Cannellini beans: Creamy, hearty, and filled with protein. Nice Northern beans additionally work nicely.
• Artichoke hearts: Use canned or jarred artichokes packed in water, not marinated.
• Vegetable broth: Helps create the creamy sauce. Add additional for a looser, scoopable consistency.
• Crushed pink pepper flakes: Provides delicate heat and balances the richness.
• Contemporary basil: Brightens the skillet and provides contemporary taste on the finish.
• Lemon juice: Retains the dish tasting contemporary and balanced.
• Greek yogurt: Makes the sauce creamy whereas including additional protein.
• Parmesan cheese: Freshly grated Parmesan melts finest and provides extra taste.
• Mozzarella cheese: Creates the gooey, bubbly topping everybody loves.
• Crusty bread: Good for scooping up the creamy spinach artichoke combination.

Tips on how to Retailer

• Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
• To reheat, heat gently on the stovetop or within the microwave till heated via. Add a splash of broth if wanted to loosen the sauce.

Essential Dishes

Spinach Artichoke White Bean Skillet

Creamy Spinach Artichoke White Bean Skillet made with cannellini beans, spinach, artichokes, Greek yogurt, Parmesan, and melty mozzarella. A straightforward one-pan vegetarian dinner that’s cozy, hearty, and ideal with crusty bread.

• 1 tablespoon olive oil
• 1 giant shallot, chopped
• 4 cups spinach, roughly chopped
• 3 cloves garlic, minced
• 2 (15 oz) cans cannellini beans, drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup vegetable broth
• Kosher salt and black pepper, to style
• 1/4 teaspoon crushed pink pepper flakes
• 1/4 cup chopped basil
• 1 tablespoon contemporary lemon juice
• 1/3 cup plain Greek yogurt
• 1/3 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Additional basil, for garnish
• Crusty bread, for serving

• Sauté the Aromatics: Warmth the olive oil in a big oven-safe skillet over medium warmth. Add the chopped shallot and prepare dinner till mushy and aromatic, about 2–3 minutes. Stir within the spinach and prepare dinner till wilted. Add the garlic and prepare dinner for 1 minute.

• Construct the Skillet: Stir within the cannellini beans, chopped artichoke hearts, and vegetable broth. Season with kosher salt, black pepper, and crushed pink pepper flakes. Let simmer for 10 minutes, till warmed via and barely thickened.

• Make it Creamy: Cut back the warmth to low and stir within the basil and lemon juice. Prepare dinner for two minutes. Add the Greek yogurt and Parmesan cheese and stir till creamy and nicely mixed.

• Add Cheese & Broil: Sprinkle the mozzarella evenly excessive. Switch the skillet to the oven and broil till the cheese is melted, bubbly, and evenly golden, about 3 to 4 minutes. Watch it intently.

• Serve: Take away from the oven and garnish with additional basil, if desired. Serve heat with crusty bread for scooping.

• Use an oven-safe skillet for simple broiling.
• Nice Northern beans could be substituted for cannellini beans.
• For additional creaminess, add a splash of further broth earlier than serving.
• Freshly grated Parmesan melts finest and provides extra taste.
• Serve with toasted sourdough or crusty bread.
• Retailer leftovers within the fridge for as much as 4 days.

Energy: 293kcal, Carbohydrates: 29g, Protein: 17g, Fats: 12g, Saturated Fats: 4g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 19mg, Sodium: 941mg, Potassium: 174mg, Fiber: 9g, Sugar: 2g, Vitamin A: 2868IU, Vitamin C: 21mg, Calcium: 297mg, Iron: 4mg

Key phrases artichoke, spinach, white bean

Have you ever tried this recipe?

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Variations

• Swap the spinach for kale for a heartier texture.
• Add sun-dried tomatoes for additional savory taste.
• Use white cheddar or fontina cheese for a distinct tacky twist.
• Add mushrooms with the shallots for additional greens.
• Prime with toasted breadcrumbs earlier than broiling for a crunchy end.
• Make it spicy with additional crushed pink pepper flakes or Calabrian chili paste.
• Add shredded rotisserie hen for additional protein.
• Stir in cooked pasta to show it right into a creamy spinach artichoke pasta dinner. You possibly can add extra broth!

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