This submit could comprise references to merchandise from a number of of our advertisers. Oh Candy Basil could obtain compensation while you click on on hyperlinks to such merchandise.
For those who love our Korean Floor Beef, simply wait till you strive these One Pot Korean Meatballs! They use the identical candy and savory flavors however in juicy, tender meatball kind, they usually come collectively in one pan for the best weeknight dinner.
Serve these juicy meatballs over a bowl of fluffy rice and end them with recent inexperienced onions for a meal that tastes like takeout however is unbelievably easy to make at house.
On the identical day I had been desirous about turning our well-known sauce right into a meatballs recipe, a candy reader named Patty emailed me that I ought to make our Korean floor beef recipe into meatballs. It doesn’t take a rocket scientist to see that the clear reply was to make meatballs. In order that’s simply what I did!
This recipe is a kind of dinners that everybody devours. The candy and savory Korean sauce is wealthy, barely candy, a bit of tangy, and completely shiny because of a fast cornstarch thickener. Better of all, utilizing frozen meatballs means you’ll be able to have dinner on the desk in about 20 minutes with nearly no prep.
Why You’ll Love These Korean Meatballs
- One Pot: The whole lot cooks in a single pan, which implies much less cleanup and a easy weeknight dinner you’ll be able to throw collectively quick.
- Household Pleasant: The sauce has only a gentle trace of warmth, making it excellent for youths and adults.
- Fast and Straightforward: Utilizing frozen meatballs means a lot of the work is already achieved. Simply brown them and simmer them within the sauce and dinner is prepared in about 20 minutes.
- Korean-Impressed Taste: Soy sauce, garlic, sesame oil, and candy chili sauce create a daring candy and savory glaze that tastes like your favourite takeout dish.
Substances You’ll Want
You solely want a handful of easy components to make these flavorful Korean glazed meatballs. Frozen meatballs make this dinner fast and straightforward.
- Canola or Vegetable Oil: Used to sauté the garlic and begin constructing the flavorful base for the sauce.
- Frozen Meatballs: The last word shortcut! Frozen meatballs make this recipe extremely fast whereas nonetheless absorbing all that scrumptious Korean-style sauce.
- Garlic: Provides daring savory taste and offers the sauce that impossible to resist aroma.
- Soy Sauce: Brings salty, umami richness that kinds the spine of the Korean-inspired sauce.
- Orange Juice: Provides a vivid citrus sweetness that balances the savory soy sauce superbly.
- Brown Sugar: Offers deep sweetness and helps create that shiny, sticky sauce.
- Candy Chili Sauce: Provides light warmth and a candy tangy taste that makes the sauce extremely addictive.
- Toasted Sesame Oil: Only a small drizzle provides wealthy, nutty depth and basic Asian taste.
- Cornstarch: Whisked into the sauce to thicken it so it coats the meatballs completely.
- Inexperienced Onions: Sprinkled on high for recent taste, a pop of coloration, and a bit of chew.
- Toasted Sesame Seeds: Sprinkled on high for a bit of crunch and a refined nutty taste.
The way to Make Korean Meatballs
- Brown the Meatballs: Add the meatballs to a big skillet over medium-high warmth. Brown them till they’re nearly achieved. Chances are you’ll have to cook dinner them in batches.
- Make the Sauce: In a medium mixing bowl, add the components for the sauce and whisk collectively till mixed.
- Simmer: Pour the sauce over the meatballs and simmer till the sauce thickens barely.
- Serve: Serve over rice with steamed veggies and garnish with inexperienced onions and sesame seeds.
What Makes Korean Meatballs So Flavorful?
The soy sauce, sesame oil, garlic, and candy chili sauce all mix to create a scrumptious Korean taste profile. If you wish to add some warmth and much more basic Korean taste, strive including a teaspoon of gochujang paste to the sauce.
Suggestions for Good Korean Meatballs
Let the Meatballs Warmth Via First
Brown the meatballs first and permit them to simmer within the sauce lengthy sufficient to warmth utterly by. This offers them time to absorb all that candy and savory taste.
Don’t Skip the Garlic
Recent garlic provides a ton of taste to the sauce and actually helps construct that basic Korean-inspired style.
Whisk the Cornstarch Nicely
Make certain the cornstarch is absolutely dissolved earlier than including it to the pan so the sauce thickens easily with out being lumpy.
Let the Sauce Simmer Till Shiny
Give the sauce a couple of minutes to bubble and thicken so it turns into wealthy and sticky sufficient to coat the meatballs completely.
End with Recent Toppings
A sprinkle of inexperienced onions and sesame seeds provides freshness, a bit of crunch, and the proper crowning glory.
Can I Use Selfmade Meatballs As a substitute of Frozen?
Sure, completely! Use your favourite homestyle meatball recipe and cook dinner them in a skillet till largely cooked by, after which simmer within the Korean-inspired sauce till thickened.
Can I Make Korean BBQ Meatballs within the Crockpot?
Sure, that’s an ideal thought! Add the frozen meatballs to the sluggish cooker and pour the sauce excessive. Let it cook dinner on low for 5-6 hours including a slurry of the cornstarch with water for the final hour of cooking.
What to Serve with Korean Meatballs
I’ve all the time served these meatballs over white rice, however I wager they might be equally good over mashed potatoes.
For facet dishes, I love to do some steamed broccoli, sauteed snap peas, or grilled asparagus. If you wish to stick to Asian flavors, our Asian cucumber salad is one in every of my favorites!
Make Forward and Storage
Korean floor beef meatballs is a good make forward recipe. They retailer and reheat very effectively. Make the recipe as written after which allow them to cool utterly. Retailer in an hermetic container for as much as 5 days earlier than consuming them.
Reheat them in a skillet on the range high till heated by. If you want to skinny the sauce a bit of when reheating, add a bit of beef broth.
Leftovers must be saved within the fridge in an hermetic container. They are going to maintain for as much as 4-5 days. They can be frozen
For those who’re searching for a fast dinner that delivers large taste, this One Pot Korean Meatballs Recipe is about to develop into an everyday in your rotation. The sticky, candy and savory sauce coats each meatball completely, making them completely irresistible over a bowl of rice.
