This Straightforward Banana Cake with Cream Cheese Frosting has rapidly grow to be a household favourite right here at our home, and I’m certain will probably be at yours as properly! With a moist, barely dense texture and an ideal quantity of banana taste, this cake is topped with an extremely simple and scrumptious cream cheese frosting. You would possibly simply fall in love with this excellent recipe even earlier than you are taking the primary chew!

I’m at all times on the lookout for new methods to make use of up these overripe bananas sitting on my counter. It’s the age-old query, I do know. Effectively, this time I’ve a solution: make my go-to recipe for THE greatest banana cake recipe you’ve ever tasted!

What icing goes properly with this scrumptious banana cake?
The reply is cream cheese frosting, fingers down. Whereas I’ve had banana cake with a chocolate frosting and a salted caramel frosting, my private choice is to go along with a tangy cream cheese frosting.
I’m not gonna lie, chocolate and bananas are a REALLY scrumptious mixture. As an example, you would possibly wish to strive my Double Chocolate Banana Bread, these Chocolate Banana Muffins, Peanut Butter Chocolate Chip Banana Bread, Banana Chocolate Scones, or this Banana Chocolate Chip Bundt Cake.
BUT, that being mentioned, there’s simply one thing a few cream cheese frosting. It’s easy, not too candy, and it permits the banana cake to take middle stage. The cream cheese frosting walks away with my vote for the Finest Supporting Frosting award each single time. In addition to, it’s fairly killer on these cinnamon rolls.
Elements for Banana Cake With Cream Cheese Frosting
- Mashed ripe bananas (the extra ripe they’re, the sweeter they are going to be, however not fully brown and mushy. That’s TOO ripe!)
- milk
- white vinegar or the identical quantity of lemon juice– used to bitter the milk OR you’ll be able to substitute the milk and vinegar for a half cup of buttermilk.
- Unsalted butter, softened– salted butter works simply fantastic as properly
- sugar
- Massive eggs
- vanilla extract
- cake flour
- Baking soda
- Salt
- Non-obligatory – chocolate chips or walnuts! As you make the batter, add a few half cup of your most popular mix-in to the flour combination to coat them so that they gained’t sink into the batter because it bakes.
For the Cream Cheese Frosting
- Cream cheese, room temperature
- Butter, softened
- Powdered sugar
- Pure vanilla extract
- salt

How you can Make Banana Cake With Cream Cheese Frosting
This simple cake recipe may be made in a 9×9-inch pan or an 8×8-inch pan. The smaller pan will probably be fuller and require an extended bake time, although.
- First, I pour the milk right into a liquid measuring cup and add the vinegar to it. I stir it collectively and let it sit at room temperature for no less than 10 minutes. I’ll stir it once more earlier than including it to the cake batter later.
- Subsequent, I preheat the oven to 350° F, then grease and flippantly flour a 9 X 9-inch baking pan.
- In a medium bowl, I whisk collectively the dry substances – cake flour, baking soda, and salt.
- Then I cream the butter in a massive bowl on medium pace with a hand mixer or electrical mixer. I regularly add the sugar and blend till gentle, about two minutes.
- Subsequent, I add the mashed bananas, eggs, and vanilla to the butter combination and blend properly. I pour the moist batter into the dry substances and blend till simply mixed. Then, with the mixer working on low pace, I add the milk and blend till blended, scraping down the perimeters of the bowl.
- Now I pour the batter into the ready pan and bake for 45 minutes or till a toothpick or cake tester inserted into the middle of the cake comes out clear or with just a few moist crumbs. I let the cake cool within the pan for five minutes earlier than turning it out onto a wire rack to chill fully.
Cream Cheese Frosting
- To make the frosting, I beat the softened cream cheese and butter in a mixing bowl till easy.
- I combine within the vanilla and the salt, then add the powdered sugar, mixing till fully mixed and frosting is easy.
- When the cake is totally cooled, I frost the cake and revel in!

FAQs
Can I exploit all-purpose flour as an alternative of cake flour on this recipe?
Sure you’ll be able to, but it surely’s additionally simple to make at house following these directions. There’s no want to fret or run to the grocery retailer. Plus, it can prevent cash!
Utilizing the cornstarch to make your home made cake flour will assist cut back the quantity of gluten within the all-purpose flour. Sifting each the cornstarch and all-purpose flour collectively will aerate them, enabling the dry substances to stay higher with the moist substances.
Utilizing cake flour on this recipe means much less gluten, which supplies the cake extra construction and a greater texture. Not utilizing it means your cake will probably be extra dense.

How do I retailer Banana Cake with Cream Cheese Frosting?
Hold it tightly lined and retailer it within the fridge for 3-5 days.
Can I bake the cake forward of time?
Sure, you’ll be able to bake the cake, let it cool fully, then wrap it tightly in plastic wrap twice. Then retailer it within the fridge for as much as every week or the freezer for as much as 1 month. Let it thaw fully at room temperature, then frost and function directed!
Can I make cupcakes from this recipe?
Sure you’ll be able to. Banana cupcakes are excellent for birthdays! Merely pour the batter into muffin tins lined with cupcake wrappers and bake for 15-18 minutes.
What’s the easiest way to mash bananas?
You possibly can mash them in a bowl with a fork, however I like so as to add them to my stand mixer and use the paddle attachment to mash them.

Extra Methods to Use Bananas
There’s simply one thing to be mentioned about an Straightforward Banana Cake with Cream Cheese Frosting. It’s an effective way to make use of up these further bananas with brown spots sitting in your counter. I believe it will grow to be one in every of your favourite recipes simply because it has mine.
This authentic recipe is from the Fannie Farmer Cookbook, Thirteenth Version, pgs. 575 and 597; creator, Marion Cunningham; writer, Alfred A. Knopf, division of Random Home; ISBN 0-394-56788-9.

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Straightforward Banana Cake with Cream Cheese Frosting
This Straightforward Banana Cake with Cream Cheese Frosting with a barely dense texture has the right quantity of banana taste. This cake is topped with an extremely simple and scrumptious cream cheese frosting.
Forestall your display from going darkish
Directions
Banana Cake
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Pour the milk right into a liquid measuring cup and add the tablespoon of vinegar to bitter it. Stir, and let sit for no less than quarter-hour whilst you put together the cake.
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Preheat the oven to 350°F. Grease a 9 X 9-inch cake pan and flippantly mud with flour or spray with a floured baking spray.
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In a medium bowl, whisk collectively the flour, baking soda and salt.
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Cream the butter in a mixing bowl, slowly including the sugar. Beat till gentle, about 2-3 minutes.
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Add the mashed banana, eggs, and vanilla to the butter / sugar, and blend properly.
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Add the dry substances to the banana combination and mix.
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Stir the milk, and with the mixer working on low, slowly pour it into the bowl and mix. Make sure to scrape down the perimeters of the bowl.
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Pour batter into the pan and bake for about 45 minutes, or till a toothpick inserted into the center comes out clear.
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Cool the cake within the pan for about 5 minutes earlier than turning out onto a rack. Then permit the cake to chill fully earlier than frosting.
Cream Cheese Frosting
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Cream the butter and cream cheese in a mixing bowl till easy and creamy. It’s possible you’ll must scrape down the perimeters of the bowl just a few instances
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Combine within the vanilla and the salt.
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Slowly add the powdered sugar and blend till completely mixed.
Vitamin
Serving: 1g | Energy: 507kcal | Carbohydrates: 76g | Protein: 5g | Fats: 21g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 83mg | Sodium: 417mg | Potassium: 144mg | Fiber: 1g | Sugar: 58g | Vitamin A: 730IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 0.4mg
This publish was first revealed 2/18/11. The publish has been up to date in format, and the frosting recipe has been modified on 5/11/21.

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