Straightforward Chocolate Fudge Bars – Simply TWO Components!

June 14, 2026

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If you would like a fast no bake dessert that melts in your mouth, these simple chocolate fudge bars are the recipe to attempt!

Easy Chocolate Fudge Recipe (2 Ingredients)

The simplest chocolate fudge bars

I’ve been making this fudge, tailored from the favored Oatmeal Chocolate Fudge Bars, all the way in which again since 2016.

Initially, I didn’t plan to submit the recipe, as a result of it’s virtually too simple.

That includes an extremely clean texture and wealthy darkish chocolate taste, nobody can ever imagine the recipe incorporates simply two substances, with no butter, corn syrup, or powdered sugar.

The chocolate bars take underneath 5 minutes to organize from begin to end and will be saved at room temperature, so they’re a fantastic selection for events.

Plus you can also make the chocolate deal with forward of time, with no need to activate an oven or range or purchase a elaborate sweet thermometer.

Severely, why are you continue to right here studying this?

You may be making these scrumptious chocolate fudge bars proper now!

Additionally do this simple Chocolate Mug Cake

Step-by-step recipe video

Chocolate Peanut Butter Fudge Bar Ingredients

Straightforward chocolate fudge bar substances

So what are the 2 substances?

Are you prepared for it??

All you have to make the bars are chocolate chips and your favourite nut butter.

I’m personally keen on utilizing peanut butter for the recipe. (Hiya, Reese’s chocolate peanut butter fudge bars!) Nonetheless, virtually any nut or seed butter will do.

Almond butter, coconut butter, or nut free sunflower butter are nice choices if you’re searching for a extra impartial taste than peanut butter.

The bars are already naturally egg free and gluten free. And so they can simply be vegan should you merely go for dairy free chocolate chips.

Or use sugar free chocolate chips and macadamia nut butter for a low carb, keto selection.

Katie’s suggestions for various flavors

Add 1/4 teaspoon pure peppermint extract to make peppermint fudge bars.
Swirl in 3 tablespoons of raspberry jam for chocolate raspberry fudge.
Make a decrease fats chocolate banana fudge bar recipe by changing some or the entire nut butter with an equal quantity of mashed ripe banana.
Stir in a small handful of shredded coconut, chia seeds, or hemp seeds.
Sprinkle finely chopped walnuts, almonds, pecans, or flaky sea salt over prime of the chocolate earlier than chilling the pan within the fridge.
For excessive protein fudge bars, stir a scoop of protein powder into the nut butter earlier than including it to the chocolate.
Or you should use chopped chocolate bars (in any taste you would like) as a substitute of chocolate chips.

Have enjoyable with the recipe, as a result of the flavour prospects are limitless!

The way to make the chocolate fudge bars

Begin by measuring out your substances: chocolate chips and nut butter of selection.
Line the underside of an eight inch baking pan with wax paper or parchment paper. Or if you need thicker chocolate fudge, use a smaller pan. As soon as lined, set this pan apart.
Fastidiously soften the chocolate chips. I discover it best to make use of the microwave and warmth for twenty seconds, stir, then warmth in ten-second increments, stirring after every till it achieves a melted chocolate sauce consistency. You should utilize the double boiler methodology to soften chocolate chips should you desire.
Stir within the nut butter till the combination is totally clean.
Pour into the ready pan, then use a spatula or giant spoon to unfold the recipe evenly into the pan.
To set the chocolate rapidly, refrigerate or freeze the pan a couple of minutes till fudge is agency and sliceable. Alternatively, it is going to agency up if left on the counter in a cool room in a single day.
Slice into squares or bars and revel in any time you might be craving a chocolatey dessert.
Retailer leftovers lined at room temperature or within the fridge or freezer. These simple chocolate fudge bars ought to hold for at the least a month if refrigerated or frozen.

1. Line the underside of an 8 inch pan with parchment paper. Or for thicker fudge, use a smaller pan. Put aside.
2. Fastidiously soften the chocolate chips within the microwave (stir after each 10-second increment till absolutely melted) or utilizing the double boiler methodology.
3. Stir the nut butter into the melted chocolate till combination is thick and utterly clean.
4. Pour into the ready pan, and unfold out evenly with a spatula.
5. Refrigerate or freeze till agency sufficient to slice. Alternatively, let sit on the counter in a single day or till agency.
6. Reduce into chocolate fudge bars or squares.
7. Retailer any leftovers in a cool, dry place.