Shrimp and broccoli is a Chinese language American type stir fry made with tender shrimp and crisp broccoli in a savory sauce. It’s a restaurant favourite constructed for velocity, with easy components, fast cooking, and a shiny sauce that brings the seafood and greens collectively in a single simple dish.
The primary cause I made a decision to develop this recipe was as a result of at some point I got here residence tremendous drained after an extended day taking pictures and testing recipes on the studio, and I already had the essential components in my pantry. It changed into a fantastic recipe for busy nights once I don’t wish to order takeout however nonetheless need dinner to be comforting and rooted in my household custom.
I additionally love making this when buddies come over and I would like one thing fast to impress them. The shrimp keep juicy, the broccoli retains its chew, and the oyster sauce provides the whole lot simply sufficient richness to make folks attain for extra rice immediately. I hope you give this recipe a attempt, as a result of not solely will you save a few bucks, however additionally, you will eat wholesome do-it-yourself meals that merely can’t compete with takeout.
Elements
I like this Shrimp and Broccoli recipe as a result of it retains the ingredient listing quick however nonetheless provides me a full pan of dinner. Listed here are all of the components I take advantage of to make it:
Shrimp and marinade: I take advantage of peeled and deveined shrimp, then marinate them with Shaoxing wine, salt, white pepper, and cornstarch.
Sauce: I combine hen inventory, oyster sauce, soy sauce, darkish soy sauce, sugar, white pepper, and cornstarch. I like this sauce as a result of it’s savory and wealthy with out protecting up the shrimp.
Stir fry: I take advantage of broccoli, garlic, ginger, and somewhat oil. Contemporary garlic and ginger are key right here, and the broccoli provides the entire dish the colour and crunch I need.
Make
1. Marinate the shrimp: Add the shrimp to a big bowl with the Shaoxing wine, salt, white pepper, and cornstarch. Combine effectively and let it marinate for quarter-hour.
2. Combine the sauce: Mix the hen inventory, oyster sauce, soy sauce, darkish soy sauce, sugar, white pepper, and cornstarch in a medium bowl. Stir till the sugar and cornstarch dissolve.
3. Steam the broccoli: Add water to a big skillet and warmth it over medium excessive warmth till it begins boiling. Add the broccoli, cowl, and prepare dinner for about 1 minute till they simply begin ot flip tender. Switch it to a plate and wipe the pan clear. The broccoli can be crispy on the finish of the cooking.
In the event you like your broccoli somewhat softer, prepare dinner for 1.5 minutes then take them out.
4. Cook dinner the shrimp: Add oil to the pan and warmth it over medium excessive warmth. Add the marinated shrimp and unfold them into one layer. Cook dinner with out touching till the underside turns golden, then flip them.
5. Add the aromatics: Add the garlic and ginger to the pan. Cook dinner for an additional 30 seconds to 1 minute, then stir just a few instances to combine the whole lot collectively.
6. Add the sauce: Stir the sauce once more so the cornstarch is totally dissolved. Pour it into the pan.
7. End the dish: Add the cooked broccoli again to the pan. Cook dinner and stir till the sauce thickens, then switch the whole lot to a serving plate. Serve scorching over rice as a foremost dish.
Cooking Tricks to Contemplate
Don’t skip the shrimp marinade: I at all times give the shrimp these further jiffy with the marinade. It helps them keep juicy and retains them from overcooking too quick within the pan.
Steam the broccoli simply till vibrant inexperienced: I cease cooking the broccoli as quickly because it turns vibrant and crisp tender. It nonetheless goes again into the sauce later, so I don’t need it too comfortable in the beginning.
Use recent garlic and ginger: I actually assume recent aromatics matter on this recipe. They offer the sauce extra life and make the entire dish style sharper than dried powders do.
Stir the sauce proper earlier than pouring it in: I at all times give the sauce yet one more stir earlier than it goes into the pan. The cornstarch sinks rapidly, and I need the sauce to thicken persistently.
Don’t overcook the shrimp: I preserve an in depth eye on the shrimp as a result of they prepare dinner quick. As soon as they begin turning golden and opaque, I do know they’re virtually there and solely want somewhat extra time within the sauce.
Serving Strategies
I like serving shrimp and broccoli over steamed rice, as a result of the sauce is simply too good to depart sitting on the plate. On nights once I want dinner carried out quick, I make a pot of rice first, end the shrimp and broccoli, and name it an excellent plan.
If I wish to put somewhat extra on the desk, I like including one or two easy sides. I might serve it with my simple Chinese language cucumber salad once I need dinner to remain simple. If I’m placing collectively extra of a takeout type meal, my hen and broccoli or my vegetable fried rice additionally make sense.
Regularly Ask Questions
Why do you steam the broccoli in the identical pan?
I steam the broccoli in the identical pan as a result of it saves time and retains dinner easy. It provides me tender broccoli with out pulling out one other pot, and it nonetheless retains texture once I add it again later.
Can I take advantage of frozen shrimp for this recipe?
Sure, you’ll be able to, so long as you thaw them totally and pat them dry earlier than marinating. I simply make certain they’re effectively drained, as a result of an excessive amount of further water makes it tougher to get sear within the pan.
How do I retailer leftovers?
I retailer leftovers in an hermetic container within the fridge for as much as 3 days. After I reheat them, I like utilizing a pan with a small splash of water so the sauce loosens up and the shrimp don’t dry out an excessive amount of or place the leftover in a bowl and reheat in a steamer. If I have to freeze it, I let it cool fully first, then pack it right into a freezer secure container and freeze it for as much as 1 month.
Word, you should utilize a microwave to reheat it as effectively, however the shrimp may flip very robust, as a result of microwave heats inconsistently and have a tendency to overheat the meals rapidly.
Chinese language Cooking Made Straightforward
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I like making this scrumptious and straightforward shrimp and broccoli recipe any time of the week. It’s a fast Chinese language dinner with juicy shrimp, crisp broccoli, and a savory sauce. I marinate the shrimp first, prepare dinner the whole lot in a single pan, and have it prepared on the desk in lower than half-hour.
Forestall your display from going darkish
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Add the shrimp into a giant ball and add the wine, salt, pepper, and cornstarch. Combine effectively and put aside to marinate for quarter-hour.
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Mix the sauce components in a medium-size bowl. Stir to dissolve the sugar and cornstarch.
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Add 1/4 cup water into a big skillet and warmth over medium excessive warmth till bringing to a boil. Add the broccoli, prepare dinner coated till cooked via, about 1 minute. Switch the broccoli right into a plate and wipe the pan with kitchen paper towels.
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Add the oil and warmth over medium excessive warmth. Add the marinated shrimp and unfold into one layer. Cook dinner with out touching till the underside turns golden, about 1 minute. Flip the shrimps. Add the garlic and ginger to the pan. Cook dinner for an additional 30 seconds to 1 minute. Stir just a few instances to combine the whole lot collectively.
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Stir the sauce to dissolve the cornstarch fully and pour into the pan and add again the cooked broccoli. Cook dinner and stir till the sauce thickens. Then switch the whole lot to a serving plate.
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Serve scorching over rice as a foremost dish.
Ingredient Substitution Information
Serving: 1serving, Energy: 169kcal, Carbohydrates: 8g, Protein: 21.9g, Fats: 5.3g, Saturated Fats: 0.8g, Ldl cholesterol: 191mg, Sodium: 611mg, Potassium: 256mg, Fiber: 0.8g, Sugar: 1.8g, Calcium: 102mg, Iron: 1mg
Did you make this recipe?
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Lilja Walter is part of the Omnivore’s Cookbook workforce and labored carefully with Maggie to develop and check this recipe.
