Strawberries & Cream Bread Pudding. An quaint, consolation meals traditional with a scrumptious summer time twist, throughout strawberry season and past.
Initially revealed Feb 2011.
Common readers of this weblog will know that Partner has a terrific fondness for bread pudding. With Valentine’s Day falling this week, I couldn’t consider a greater dessert than this ultra-simple, heat, comforting bread pudding.
This one couldn’t be simpler, benefiting from your favourite, good high quality strawberry jam as a shortcut.
I’ve used my very own recipe for Brioche for the bread however you should purchase some from a very good bakery if you happen to choose.
Georgetown Bakery right here in St. John’s does a superb brioche.
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Prep Time:
quarter-hour
Prepare dinner Time:
50 minutes
Extra Time:
1 hour 20 minutes
Complete Time:
2 hours 25 minutes
Strawberries & Cream Bread Pudding. An quaint, consolation meals traditional with a scrumptious summer time twist, throughout strawberry season and past.
Components
- 5 cups brioche cubes (Use any good high quality bread. I’ve used day previous croissants right here however Brioche, French, Italian or Belgian bread is sweet too.)
- 1 tsp freshly grated nutmeg
- 1/2 tsp floor cinnamon
- 1 1/2 cups whipping cream
- 1 1/2 cups milk
- 3 eggs
- 3 egg yolks
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tbsp vanilla extract
- Pinch salt
- 1 cup good high quality strawberry Jam
Directions
- Grease an 8×8 inch baking dish effectively.
- Toss the bread cubes with the cinnamon and nutmeg.
- Whisk collectively the entire different components, EXCEPT the strawberry Jam.
- Place half the bread cubes within the backside of the baking dish and over the floor, add about 9-12 dollops (1/2 cup) of fine high quality Strawberry jam
- Prime with the remaining half of the bread cubes and sprinkle with one other 9-12 dollops of strawberry jam.
- Pour the combination evenly over the bread cubes, urgent down barely to verify all of the cubes are soaked. If time permits, let it sit within the fridge for an hour earlier than baking.
- Bake in a 350 diploma oven for about 45-50 minutes till the custard is about and not liquid within the heart.
- Let the bread pudding stand for about 20 minutes earlier than serving.