This wholesome strawberry banana bread recipe is thick, fluffy, and full of recent summer time strawberries!




Why you’ll love this strawberry banana bread
- Straightforward to organize. You don’t want any fancy tools or costly components to make your individual bakery worthy banana bread from scratch.
- Extra strawberries than different recipes. The fast bread consists of over a full cup of diced strawberries, for what would possibly simply be one of the best banana bread ever.
- A scrumptious means to make use of up leftover bananas. For those who ever end up with additional bananas sitting on the kitchen counter, now you already know what to do with them!
- Good for breakfast or snack. It’s an amazing choice for in a single day friends or after faculty snacking. I first baked the recipe a couple of months in the past for a household brunch, and I used to be requested to carry it to each household occasion sooner or later.
- Refined sugar free. The strawberry banana loaf incorporates no white sugar and can be gluten free, oil free, egg free, dairy free, and vegan. And it’s simply 100 energy a slice!
You may additionally like this Strawberry Dole Whip
Strawberry banana loaf recipe video


Key components
Strawberries – Recent or frozen strawberries each work properly within the recipe. Select ripe strawberries which can be deep pink, with out white or mild pink tops. The stems must be a vibrant shade of inexperienced and berries ought to really feel agency, not mushy.
Bananas – You will want one and a half cups of mashed banana, which is the same as about three medium measurement bananas. If utilizing frozen bananas, peel earlier than freezing and thaw earlier than mashing.
Flour – I’ve made the loaf with spelt, white all objective, or all objective gluten free flour. Complete wheat flour technically works however yields a denser, chewier texture. So it’s not my favourite choice right here.
*For those who’d like to make use of almond flour, go together with this Almond Flour Banana Bread.
Sweetener – The recipe requires half a cup of pure maple syrup, agave, or honey. I’ve by no means tried substituting granulated sugar so can not vouch for that swap.
Cinnamon – Stirring a spoonful of floor cinnamon in with the dry components provides pure sweetness and a touch of spice.
Vanilla Extract – Pure vanilla extract each heightens and compliments the strawberry taste of this do-it-yourself strawberry banana cake loaf.
Different Elements – The recipe additionally requires baking soda, salt, and baking powder.
Protein Powder (non-obligatory) – To get extra protein in my eating regimen, I typically embody a half cup of plain unsweetened protein powder. I like pea protein powder, however you should utilize no matter you will have readily available. Or enhance the flour and omit the protein powder should you favor.
Oil (non-obligatory) – Use vegetable oil or melted coconut oil for a wealthy texture and style. Or substitute some or the entire oil with water. Because of the moisture within the bananas, the low fats choice is surprisingly nonetheless delicate and moist.
Use leftovers strawberries for Strawberry Oatmeal Bars or Strawberry Sorbet


Find out how to make one of the best strawberry banana bread
- The first step is to preheat your oven to 350° Fahrenheit or 176° Celsius. Grease a typical 9 by 5 inch loaf pan properly, with oil or fats free oil spray. Set the pan apart.
- Add the mashed bananas, diced strawberries, water, non-obligatory oil, sweetener, and pure vanilla extract to a big mixing bowl. Stir properly.
- Stir within the flour, baking soda, baking powder, salt, and cinnamon till simply evenly combined.
- Unfold the banana bread batter into your ready baking pan, and easy out the highest of the batter with a spoon or a spatula.
- Bake forty minutes on the oven’s middle rack.
- When time is up, flip off the warmth however don’t open the oven door. Let the banana fast bread sit within the turned-off oven a further ten minutes. This step permits the middle to maintain cooking with out over browning or burning the highest.
- Then take a look at for doneness by inserting a toothpick into the middle of the loaf. It’s achieved if the toothpick comes out principally clear.
- Take away from the oven, slice, and luxuriate in. Or let the pan totally cool earlier than loosely masking with a towel and refrigerating in a single day. Style and texture are even higher the following day!
- Retailer any leftovers after a day in a lined container. The recipe ought to maintain for about 4 days within the fridge or as much as two months within the freezer.


Serving options
Scrumptious plain. Served unfrosted, this strawberry recipe is extremely tasty by itself.
High with a ramification. It’s even higher unfold with softened peanut butter or almond butter, cream cheese, fruit jam, nondairy Greek yogurt, or Do-it-yourself Nutella.
Deal with it like cake. The feel is so delicate and buttery, it truthfully jogs my memory extra of strawberry banana cake than bread. For those who add a fundamental strawberry glaze or frosting, you’d by no means know that is really a wholesome breakfast as an alternative of a decadent dessert pastry.
Add some chocolate. For my fellow chocoholics, be at liberty to stir in a handful of mini chocolate chips or white chocolate chips with the dry components. So so so good!
Whereas the oven is sizzling, bake these Applesauce Muffins


The recipe was tailored from my Vegan Lemon Bread and this Apple Bread.
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1. To make strawberry banana bread, first preheat the oven to 350° Fahrenheit (176° Celsius).
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2. Grease a 9×5 inch loaf pan or line the underside with parchment paper. Put aside.
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3. Whisk the mashed banana, strawberries, sweetener, water, non-obligatory oil, and pure vanilla extract till properly combined.
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4. Stir within the dry components till simply evenly combined.
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6. Switch the batter to the ready baking pan and easy down the highest with a spatula.
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7. Bake on the middle rack of the oven for 40 minutes. Then flip off the warmth and depart the loaf within the turned-off oven a further 10 minutes.
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8. Test for doneness by inserting a toothpick into the middle of the banana bread. It ought to come out principally clear.
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9. Slice and luxuriate in! Or let cool totally earlier than loosely masking the pan with a towel and refrigerating in a single day. Any leftovers after a day must be refrigerated or frozen in an hermetic lined container.
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