Teriyaki Hen Burgers with Bang Bang Pineapple Slaw. These burgers are filled with taste and made for summer season cookouts. Teriyaki-style rooster burgers with a contact of spice are grilled (or pan-fried), topped with melty Swiss cheese, and completed with a creamy bang bang sauce and contemporary pineapple slaw. They’re colourful, scrumptious, and excellent for summer season cookouts.

That is formally my summer season of grilling. Between the Miami warmth and lengthy summer season evenings, I’ve been discovering each excuse doable to prepare dinner exterior. It’s the best strategy to hold the kitchen cool, and truthfully, it’s simply extra enjoyable.

Burgers have been making an everyday look on the menu, and these burgers are loaded with all of the candy, spicy, crunchy goodness of summer season.

My sister really impressed this recipe. She loves something with daring Asian-inspired flavors, wealthy soy-based sauces, pineapple, and a bit of vinegar. If these substances are concerned, she’s assured to be excited.

The burgers themselves are easy to make. I exploit both Japanese BBQ sauce or Primal Kitchen’s Teriyaki Sauce. Then add a bit of chipotle as a result of I like that mixture of candy, savory, and spicy flavors.

You may grill these burgers or prepare dinner them in a skillet, however don’t skip the Swiss cheese. It melts completely over the burgers and pairs so effectively with the candy and savory flavors.

With Father’s Day this weekend and the Fourth of July simply across the nook, I can’t consider a greater burger so as to add to the menu. In spite of everything, America’s 250th birthday solely comes round as soon as, which seems like the proper excuse to fireplace up the grill and have a good time with one thing further scrumptious.

Onto the main points

Substances

Bang Bang Sauce

• mayo
• candy Thai chili sauce
• lime zest

Pineapple Slaw

• shredded cabbage
• chopped pineapple
• contemporary cilantro

For the Burgers

• floor rooster
• panko breadcrumbs
• Japanese Pineapple BBQ sauce or teriyaki sauce
• chipotle chiles in adobo
• onion powder
• garlic powder
• brioche, pretzel buns, or Hawaiian buns – I’m loving utilizing pretzel buns
• Swiss cheese
• cooked bacon

Kitchen Instruments

Seize a few mixing bowls for the sauce, slaw, and burgers. I wish to prepare dinner these on the grill, however a grill pan or skillet works simply as effectively. A steel spatula makes flipping simple, and also you’ll need a sharp knife and chopping board for chopping the pineapple and cilantro.

The Steps

Step 1: Make the Bang Bang Sauce

Begin with the Bang Bang sauce. Stir collectively the mayonnaise, candy Thai chili sauce, and lime zest till clean and creamy. Put aside a number of spoonfuls for the slaw, then save the remaining for assembling the burgers.

Tip: Make the sauce first so the flavors have time to return collectively whilst you prep the whole lot else. It solely will get higher because it sits.

Step 2: Toss the Pineapple Slaw

In a big bowl, mix the shredded cabbage, chopped pineapple, and contemporary cilantro. Add a number of spoonfuls of the bang bang sauce and toss till the whole lot is frivolously coated. The slaw ought to be contemporary, crunchy, and just a bit creamy.

Tip: Don’t overdo the dressing. You need the slaw to remain mild, crisp, and crunchy.

Step 3: Combine the Burger Patties

In a mixing bowl, mix the bottom rooster, panko breadcrumbs, teriyaki sauce, chipotle peppers in adobo, onion powder, garlic powder, and black pepper. Combine till simply mixed, then form into 4 equal-sized patties.

Tip: Floor rooster could be a little sticky. Evenly moist your fingers earlier than shaping the patties to make the method a lot simpler.

Entertaining Tip: In case you’re serving a crowd, kind the patties forward of time and hold them chilled till you’re able to grill.

Step 4: Prepare dinner the Burgers

Prepare dinner the burgers on a grill, grill pan, or skillet over medium-high warmth till cooked by and properly browned, about 8 to 10 minutes per facet. Over the last minute of cooking, prime every burger with Swiss cheese and permit it to soften.

Tip: I like these on the grill, however they’re simply as scrumptious cooked in a skillet. Use whichever methodology works greatest for you.

Step 5: Toast the Buns

Butter the buns and toast till golden and frivolously crisp across the edges.

Tip: By no means skip toasting the buns. It provides a lot taste and helps the whole lot keep collectively when you pile on the sauce and slaw.

Step 6: Assemble and Take pleasure in

Unfold the remaining bang bang sauce over the toasted buns. Add the tacky rooster burgers, then prime with the pineapple slaw and crispy bacon. Serve instantly and luxuriate in each candy, spicy, crunchy chew.

Tip: Be beneficiant with the slaw. It provides the proper contemporary, juicy crunch and makes these burgers really feel further summery.

This submit was initially printed on June 15, 2026