We get requested by family and friends the place to purchase espresso so much. It’s a tricky query! It’s simple to lose observe of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most fascinating entire bean espresso choices obtainable from proficient roasters throughout the globe.
Our espresso publication subscribers get this listing every week, just a few days earlier than anybody else—test it out over at Substack.
Portland Espresso Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed natural espresso from Honduras with tasting notes of brown sugar and apple.
This Colombian espresso earned a coveted spot amongst winners of the 2025 Better of Cauca tasting competitors, seamlessly weaving collectively the Castillo & Pink Bourbon varieties to kind a buttery and brilliant cup profile, with notes of lemon curd, spruce ideas, & shortbread.
We have been lucky sufficient to purchase a small amount to roast and are so excited to share the consequence with you.
This beautiful gesha involves us from Edin Geovany Lopez of Santa Bárbara, Honduras. This lot was fermented in sealed tanks to restrict its publicity to ambient oxygen, leading to a totally washed espresso that’s clear, spherical, and syrupy, stuffed with ripe summer time fruit. We’re tasting melon, strawberry, blackberry, peach, and lime with an exquisite caramel backdrop.
Our newest Boutique Collection providing is the extraordinary Nidia Lasso, Colombia. This espresso is all the things we may need from a well-produced, washed Gesha: it’s brilliant and complicated, teeming with smooth and juicy fruit. Honeydew and candied citrus sweetness are balanced by the depth of sticky toffee. Every sip carries a honeysuckle fragrance on the entrance, and lingers with candy jasmine.
A washed Papayo from younger farmers in Pitalito, Colombia in partnership with Unblended Espresso. We style peach cobbler, pineapple, brown sugar, and toffee.
Los Patios Solsticio is brilliant and fruit-forward, with notes of candy lemonade and peach that hit instantly. The inexperienced tea high quality retains it grounded although including a clear, refreshing spine that stops it from ever feeling too candy or one dimensional. Juicy and properly balanced from begin to end.
Café Feminista highlights coffees from girls producers who establish with feminism and work towards fairness and liberation. By means of this program, we use our platform to amplify girls leaders in espresso whose work and views assist scale back obstacles, problem oppression, and information the business towards a extra simply future.
Stumptown Espresso Roasters: Wild Flower
As recent as a spring frolic, this restricted seasonal mix brings collectively coffees from Papua New Guinea Kuta Mill and Rwanda Huye Mountain to ship your palate dancing among the many flowers.
Positive Factor is consolation with a little bit one thing further. Cocoa butter and pecan pie carry heat and richness, whereas recent figs add a mild raise of fruit. It’s balanced, clean, and quietly expressive: a simple sure, each time.The espresso in Positive Factor proper now comes from a small group of wonderful individuals within the El Cielito & El Cedral areas of Honduras.
Onyx Espresso Lab: Geometry
It’s our reply for all the things and has two of our favourite coffees—a washed processed Ethiopian & Colombian. This mix has develop into considered one of our favourite coffees. We adore it as a filter espresso, and we adore it as espresso. And never solely does is it style nice as both nevertheless it’s simple to dial in as espresso or filter.
Madcap Espresso: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Area | Central or South America + Ethiopia
Processing | Washed
Physique | Full
Olympia Espresso’s authentic flagship mix.Flavors of chocolate, caramel, and berries.
Rigorously and ethically sourced heaps from Colombia and Ethiopia mix to create a espresso excellent for all brew strategies.
One sip and also you’ll see why we’re so enthusiastic about this uncommon pure espresso from Java. Moreover the novelty of this course of for the area, Java Garut gives a fancy cup, with flavors of ardour fruit, kiwi, papaya, and sugarcane.This lot comes from a set of small farmers in Garut Regency, West Java, and occasional varietals embody Catimor and Typica — grown in volcanic loam soil at an altitude of round 4,000 toes.
Plum insanity from Diego Bermudez! Contained in the pixelated field is a candy, fruity espresso with flavors of purple plum, raspberry, panela, and honey.
Wilder brings collectively yeast-inoculated Colombian coffees with a washed Ethiopian heirloom to push sweetness and amplify aromatics with out shedding construction. Designed with a transparent sensory objective in thoughts, the mix balances fermentation-driven depth with readability and intention, leading to a cup that’s daring, expressive, and intentionally memorable.
This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the model of your choice.Main Origins: Peru | El Salvador | Uganda
