This straightforward, creamy potato salad is our hottest Memorial Day recipe. A splash of dill pickle juice provides scrumptious tangy taste!
I grew up within the Midwest, the place basic creamy potato salad was on the menu at each summer time cookout. As a child, it wasn’t my favourite, typically bland and verging on mushy (my least favourite texture).
However nowadays, I’m a potato salad convert. I serve it virtually each time I host family and friends in the summertime. So, what modified?
I discovered methods to make a potato salad that was filled with taste. This potato salad recipe is my go-to.
Right here’s why I adore it:
- A secret ingredient makes all of the distinction: dill pickles! I add chopped pickles to the salad for crunch and use a splash of their brine within the dressing. The pickle juice offers this salad a scrumptious vivid, bitter kick!
- It’s creamy and crunchy. Nobody would name this potato salad mushy. I steadiness out the creamy potatoes with loads of celery and people chopped pickles.
- I am going all in on the herbs. Dill and chives add freshness to enhance the creamy potatoes and dressing.
I’m planning to make this recipe for at the very least one gathering over Memorial Day weekend, and I do know many Love & Lemons readers will too. It’s one in all our most-made recipes on the vacation yearly!
Marc wrote, “With recent chives from our backyard and the addition of celery seed, this was a terrific Memorial Day weekend dish!”
Nancy mentioned, “Scrumptious—made it at this time for Memorial Day weekend and it’s sooo good.”
And Daniella commented, “Including pickles and brine is 100% the transfer with this salad. Don’t be afraid to strive it out!”
In the event you’re searching for the proper aspect dish to spherical out your start-of-summer unfold, you’ll be able to’t go improper with this recipe. And for those who’re on the fence about potato salad, who is aware of? This dill pickle take would possibly make you a convert too.
Get the recipe:
Wish to make this recipe? Listed here are a couple of suggestions:
- Make it forward. I believe this salad tastes finest after it has a couple of hours to relax within the fridge. The potatoes take in all of the zingy, savory flavors within the dressing, turning into much more flavorful!
- Add exhausting boiled eggs, for those who like. The salad is nice with out them, however they’re a enjoyable option to make it extra-creamy and add some protein.
- Mash it up as you combine. The potato starches thicken the dressing, making a mouthwatering thick and creamy texture for this salad.
