This creamy South Indian curry blends tangy yogurt with recent tomatoes and coconut. It is a mild, refreshing dish that is excellent for decent days. Prepared in simply half-hour, this curry hits all the proper notes – bitter, spicy, and barely candy. It is consolation meals that will not weigh you down.
Tomato Moru Curry is an easy but flavorful dish from Kerala delicacies. Don’t let the title idiot you – whereas ‘moru’ means buttermilk, this curry makes use of yogurt to create its signature tangy style. I realized this recipe from my neighbor, and it’s develop into my go-to meal once I need one thing fast however satisfying. The coconut provides richness whereas the tomatoes deliver a pure sweetness.
In regards to the Recipe
This curry stands out as a result of it balances totally different flavors completely. The yogurt provides tang, coconut brings creaminess, and the spices add heat with out overwhelming warmth. It’s budget-friendly and makes use of easy elements you most likely have already got. Plus, it’s lighter than many cream-based curries however simply as satisfying.
Why You’ll Love This Recipe
You’ll love how fast and foolproof this recipe is. The elements are simple to seek out, and the steps are easy. Even should you’re new to Indian cooking, you’ll be able to nail this dish in your first attempt. The tempering with mustard seeds and curry leaves creates a tremendous aroma that’ll make your kitchen scent fantastic. Better of all, it’s versatile – make it thicker or thinner primarily based in your desire.
Tomato Moru Curry
Cooking Suggestions
– Use room temperature yogurt to forestall curdling
– Don’t skip the tempering step – it provides essential taste
– Hold stirring whereas including yogurt to get a clean curry
– If the curry is just too thick, add heat water, not chilly
– Toast the spices till aromatic however not burnt
Serving and Storing Options
Serves 4-6 individuals. Prepared in half-hour. Serve sizzling with steamed rice and crispy papads. Retains properly within the fridge for as much as 2 days. Reheat gently on low warmth, stirring usually. Add a splash of water if wanted whereas reheating.
Related Recipes
- 1. Kerala Vegetable Stew
- 2. Cucumber Moru Curry
- 3. Buttermilk Curry with Greens
Nutrient Advantages
This curry is full of goodness. Yogurt supplies protein and probiotics, whereas tomatoes supply vitamin C and antioxidants. Coconut provides wholesome fat, and the spices like turmeric and cumin have anti-inflammatory properties. It’s additionally comparatively low in energy whereas being filling.
Tomato Moru Curry
This creamy South Indian curry blends tangy yogurt with recent tomatoes and coconut. It is a mild, refreshing dish that is excellent for decent days. Prepared in simply half-hour, this curry hits all the proper notes – bitter, spicy, and barely candy. It is consolation meals that will not weigh you down.
Substances
- 1 cup Grated coconut
- 1 Onion (large dimension and sliced)
- 1 cup Yogurt or curd
- 3 Tomato (chopped)
- 1/2 tsp Cumin seeds
- Curry leaves (a number of)
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilli powder
- Salt as per style
For seasoning:
- Curry leaves (a number of)
- 1/2 tsp Mustard seeds
- 2 Purple chillies
- Fenugreek seeds (a pinch)
- 3 tbsp Oil
Directions
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Make a clean paste by grinding grated coconut and cumin seeds collectively. Add to it 1/2 cup of water for making a wonderful paste.
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Take sliced onions and chopped tomatoes in a vessel. Pour 2 cups of water. Add turmeric powder, salt, chilly powder and curry leaves. Cook dinner for someday.
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When the tomato and onion is nearly achieved, put within the coconut paste. Simmer for about 2 to three minutes. Chances are you’ll add extra water relying on the form of consistency that you really want.
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Mix the yogurt. Hold stirring always for a minute in order that the curd doesn’t cut up. When it’s cooked properly, take away from warmth.
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Warmth oil in a kadai and crackle mustard seeds and fenugreek seeds. Put cut up pink chillies and curry leaves in it. As soon as the seeds have spluttered, tip it into the curry.
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Serve with sizzling rice and papad.
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Steadily Requested Questions
Can I exploit coconut milk as a substitute of grated coconut?
Sure, however use thick coconut milk and scale back the water amount. The feel shall be totally different however nonetheless tasty.
Why did my yogurt curdle within the curry?
This occurs when yogurt is chilly or the warmth is just too excessive. Use room temperature yogurt and hold the warmth low whereas stirring it in.
Can I make this curry forward of time?
Sure, however add the tempering recent when serving. The curry tastes greatest when heated gently simply earlier than consuming.
